Executive Chef Jobs

Users interested in this job title also searched for the following job titles

• Chef de Cuisine
• Head Chef

Required or preferred licenses and certifications for Executive Chef positions.

The following top skills are often required or desired to land a Executive Chef position

• Back of House
• Banquet Catering
• Batch Cooking
• Budgets
• Catering
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Service
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Food Service Management
• Handling
• Hazard Analysis & Critical Control Point
• Healthcare Management
• Inventory Management
• Kitchen Management
• Kitchen Remodeling
• Kosher Food
• Labor Cost Management
• Labor Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Menu Writing
• Microsoft Excel
• Microsoft Office
• Microsoft Word
• Nutrition
• Ordering
• Organization
• Planning
• Plate Presentation
• Policy Administration
• Policy Development
• Portion Control
• Presentation
• Purchasing
• Recipe Development
• Regulations
• Regulatory Compliance
• Sanitation
• Scheduling
• Scratch Cooking
• Seasonal Menus
• Staff Supervision
• Training and Development

Here are some other career titles that require similar skills

Top hiring companies for Executive Chef positions

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