Executive Chef Jobs

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1-15 of 2,167 Jobs
Compass Group - Sunnyvale, CA
This position solves problems professionally, rapidly and fairly as well as maintains and teaches a good work ethic, while supporting the Executive Chef and General Manager, and developing a sense of...
1 day ago
San Antonio Marriott Northwest - San Antonio, TX
About This Job The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria...
1 day ago
Compass Group, North America - Dallas, TX
Posted Date:* Jan 14, 2021 If you have a positive attitude and a love for learning, you may be interested in joining our team. With a marked focus on senior living, Unidine delivers custom...
1 day ago
Levy Premium Foodservice Incorporated - Chicago, IL
At least two (2) years holding an Executive Chef position....
1 day ago
Thomas Management Llc - Longwood, FL
Degree in Culinary Arts, Food Services Technology/Management or related field; or A.O.S....
1 day ago
Compass Group - Grand Rapids, MI
in Culinary Arts is preferred or equivalent professional experience Five years progressive culinary management experience Self-starter, innovative and ability to multitask Maintains a positive attitude...
1 day ago
Guest Services, Inc. - Ashford, WA
Park Executive Chef Ascending to 14,410 feet above sea level, Mt. Rainier is an iconic point in the Washington landscape....
2 days ago
Delaware North - Milwaukee, WI
Certificate or degree in Culinary Arts preferred. ServSafe and Food Safety Handler certifications required....
1 day ago
Juniper & Ivy - Chicago, IL
Chef role....
2 days ago
Compass Group - Minneapolis, MN
in Culinary Arts Must have a working knowledge of HACCP Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge...
2 days ago
Sodexo - Walterboro, SC
and proven effectiveness in a high-standards driven environment; a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; the ability to successfully...
2 days ago
Sodexo - Alexandria, LA
and proven effectiveness in a high-standards driven environment; a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; the ability to successfully...
1 day ago
Csig Holding Company - Hastings, MI
Specify standards, procedures and techniques for preparing food Participate in menu planning, including responding to Resident preferences, substitution lists, therapeutic diets, and industry trends...
1 day ago
Landry's - Brentwood, TN
Requirements: At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment Strong knowledge and attention to detail...
1 day ago
Treat America - North Vernon, IN
Other duties include menu planning, preparation of budgets, maintenance of food cost, and other records. Evaluates, rewards, and disciplines kitchen personnel as appropriate....
1 day ago

Executive Chef Online Courses and Training Opportunities

Executive Data Science
Assemble the right team, ask the right questions, and avoid the mistakes that derail data science projects. In four intensive courses, you will learn what you need to know to begin assembling and...

Executive Data Science Capstone
The Executive Data Science Capstone, the specialization's culminating project, is an opportunity for people who have completed all four EDS courses to apply what they've learned to a real-world...

Business Analytics Executive Overview
Businesses run on data, and data offers little value without analytics. The ability to process data to make predictions about the behavior of individuals or markets, to diagnose systems or...

Title Synonyms

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Salary for Executive Chef Jobs Nationwide

This is the average annual salary for Executive Chef jobs nationwide as reported by the BLS.

$66,243

Licensing / Certification

Required or preferred licenses and certifications for Executive Chef positions.

Highest Education Level

Executive Chefs offer the following education background
  • Associate's Degree (33.6%)
  • Bachelor's Degree (24.8%)
  • High School or GED (18.4%)
  • Vocational or Certification (15.2%)
  • Master's Degree (4.1%)
  • Some College (2.9%)
  • Some High School (0.7%)
  • Doctorate Degree (0.4%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Chefs
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Executive Chef Related Career Advice Articles

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


Resume Writing Tips for Executive Chefs

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.