Executive Chef Jobs
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Director Culinary Services / Executive Chef - Atria Buckhead
- Atlanta, GA
- 2 days ago
- Minneapolis, MN
- 2 days ago
Senior Executive Chef - Proposed Business, Louisiana State University
- Baton Rouge, LA
- 2 days ago
- Denver, CO
- 2 days ago
- Harrisonburg, VA
- 1 day ago
- Baltimore, MD
- 2 days ago
Executive Chef, Garden Cafe at Norton Simon
- Pasadena, CA
- 1 day ago
Chef / Executive Kitchen Manager - Scratch Kitchen
- San Diego, CA
- 1 day ago
- Portsmouth, NH
- 1 day ago
- Salt Lake City, UT
- 1 day ago
- Miami, FL
- 1 day ago
- Salisbury, NC
- 1 day ago
- Malvern, PA
- 1 day ago
Senior Chef Manager - Cold Springs
- Cold Spring, MN
- 1 day ago
CHEF MANAGER - Saint Andrews School - BARRINGTON, RI
- Barrington, RI
- 1 day ago
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Ashburn, VA
Licensing / Certification
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
- Associate's Degree (34.0%)
- Bachelor's Degree (25.3%)
- High School or GED (17.6%)
- Vocational Degree or Certification (14.9%)
- Master's Degree (4.3%)
- Some College (2.9%)
- Some High School (0.7%)
- Doctorate Degree (0.4%)
Average Work Experience
- 4-6 years (39.3%)
- 2-4 years (32.1%)
- 1-2 years (10.7%)
- 6-8 years (10.7%)
- 10+ years (3.6%)
- 8-10 years (3.6%)
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
= trending- Back of House
- Banquet Catering
- Batch Cooking
- Catering
- Coaching
- Communication Skills
- Computer Skills
- Cooking
- Cost Management
- Culinary Arts
- Culinary Management
- Customer Service
- Degree in Culinary Arts
- Employee Development
- Events
- Farm To Table
- Fine Dining
- Food and Beverage Management
- Food Cost Management
- Food Plating
- Food Preparation
- Food Quality
- Food Safety
- Food Service Management
- Hazard Analysis & Critical Control Point
- International Cuisine
- Inventory Management
- Kitchen Equipment Maintenance
- Kitchen Management
- Kitchen Remodeling
- Labor Cost Management
- Labor Management
- Leadership
- Management
- Menu Development
- Menu Planning
- Menu Writing
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- Nutrition
- Ordering
- Organization
- Planning
- Policy Development
- Purchasing
- Recipe Development
- Sales
- Sanitation
- Scheduling
- Scratch Cooking
- Seasonal Menus
- Staff Supervision
- Training and Development
Other Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.