Executive Chef Jobs
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Barrett’s Alehouse is seeking an experienced and dynamic Executive Chef to elevate our cuisine and inspire our back-of-house team....
As we expand our offerings, we are looking for an exceptional Executive Chef to lead our kitchen and elevate our dining experience....
- Sugar Loaf Rabch and Event Center
- Mountain Center, CA
- 2 days ago
- Sugar Loaf Rabch and Event Center
- Mountain Center, CA
- 2 days ago
Chef / Partner Opportunity at Sugar Loaf Ranch and Event Center Are you an energetic and creative chef looking for a unique opportunity to partner in developing a legacy business? Sugar Loaf Ranch...
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 2 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 2 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff....
- Hilton Columbus Polaris Hotel
- Columbus, OH
- 3 days ago
- Hilton Columbus Polaris Hotel
- Columbus, OH
- 3 days ago
We are looking for our next Executive Chef to join us on our Food & Beverage team....
Delta Kappa Epsilon is seeking an Executive Chef to lead our culinary team in creating delicious and innovative dishes for our members and guests....
- Belmont Country Club
- Ashburn, VA
- 3 days ago
- Belmont Country Club
- Ashburn, VA
- 3 days ago
At Belmont Country Club, we are seeking an Executive Chef who is passionate about creating extraordinary culinary experiences and leading a team to success....
Chef De Cuisine - Dominique Ansel Bakery Las Vegas
- Las Vegas, NV
- 3 days ago
- Las Vegas, NV
- 3 days ago
Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef and/or Chef Partner....
Introducing Geshmak – Your Restaurant, One Night a Week Geshmak is the “Airbnb for Restaurants,” helping restaurants turn downtime into revenue by pairing them with independent chefs, pop-up...
Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria...
Company: Tin Tusks Taqueria Location: Howell, MI 48843 Work Style: On-site Salary: Potential $50,000.00 per year Do you love making delicious Mexican food? Tin Tusks Taqueria is looking for a Head...
- Traditions Hospitality Group
- Guymon, OK
- 7 days ago
- Traditions Hospitality Group
- Guymon, OK
- 7 days ago
Join Our Team as an Executive Chef! Are you a culinary professional looking to take your career to the next level?...
Design menus that thoughtfully complement and enhance the unique character of our wines, using Northern California cuisine as a supporting canvas....
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs Nationwide
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Farm To Table
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Menu Engineering
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kosher Food
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Sanitation
- Food Service Management
- Hospitality Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Events
- Employee Development
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Teamwork
- Sales
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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