Executive Chef Jobs

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Detroit, MI
High volume, fine dining experience as Executive Chef required. Top of the line compensation package. Submit resume for consideration....
3 days ago
Phoenix, AZ
We are looking for a highly experienced and creative executive chef to join our TEAM....
2 days ago
AVI Foodsystems, Inc. - Tobaccoville, NC
Duties and Responsibilities: Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food Assist in preparation of budget...
2 days ago
Mesquite Hampton Suites - Mesquite, TX
BASIC JOB FUNCTION: The Executive Chef is responsible for overseeing the property's day-to-day culinary operations....
2 days ago
The Alida, Savannah, A Tribute Portfolio Hotel - Savannah, GA
The Alida nostalgic and gracious, industrial yet curated, curious and always custom provides guests with an unrivaled Savannah encounter. Offering a distinct design perspective and unique...
2 days ago
Blake St. House - Bentonville, AR
Job Details Blake Street House Head Chef Ropeswing Hospitality is on the lookout for a passionate, professional and creative Head Chef to oversee all food and dining experiences for members and...
2 days ago
BLVD - Chicago, IL
Required Skills Advanced Knife Handling Charcuterie Cheese course Chopping Culinary Menu / Recipe Development Dough Making / Portioning Dressings Enforcement Of Safety / Sanitation Standards Equipment...
2 days ago
Sodexo USA - New Orleans, LA
As Executive Chef, you will oversee all catering. Reporting to the Sr Executive Chef on campus....
1 day ago
Chart House - Stateline, NV
Requirements: At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, structured dining establishment Strong knowledge and attention to detail...
1 day ago
Mendocino, CA
18501 Van Zandt Resort Road compensation: between $45k-$70k depending on experience employment type: full-time we are looking for a full time chef at our retreat center. Looking for someone who...
2 days ago
Los Angeles, CA
Stellar opportunity for a talented Executive Chef to join a highly successful quality driven group....
2 days ago
Burlington, NC
Experience: A degree in Culinary Arts and/or a minimum of three years of experience as a Sous Chef. Preferably overseeing large, fast-paced, multi-outlet kitchen....
1 day ago
Compass Group Usa Incorporated - Albuquerque, NM
in Culinary Arts Must have a working knowledge of HACCP Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge...
2 days ago
Morrison Community Living - Canton, OH
in Culinary Arts Must have a working knowledge of HACCP Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge...
2 days ago
Hilton Worldwide - Wailea, HI
The Grand Wailea, a Waldorf Astoria Resort, is seeking its next Chef de Cuisine for the award-winning Humuhumunukunukuuapua'a restaurant. Open nightly for dinner, guests are treated to unrivaled...
2 days ago

Executive Chef Online Courses and Training Opportunities

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Executive Chef Related Career Advice Articles

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.

Resume Writing Tips for Executive Chefs

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.