Executive Chef Jobs

An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.

Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.

1-15 of 1,484 Jobs
Camp Manitou

Executive Chef

The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff....

Corporate Hospitality Housing

Executive Chef

PLEASE READ: This Job position is located in JAL or Loving NM. GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost...

Compass Group

Performance Executive Chef, Pro - Athletes

The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff....

Lakewood country club

Chef de Cuisine

A Premier private club renowned for exceptional service, first-class amenities, and a refined culinary experience. Our members expect excellence in every aspect of their visit, including gourmet...

Executive Chef

  • Minneapolis, MN
  • 3 days ago
  • Minneapolis, MN
  • 3 days ago

Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria...

Tin Tusks

Head Chef

Company: Tin Tusks Taqueria Location: Howell, MI 48843 Work Style: On-site Salary: Potential $50,000.00 per year Do you love making delicious Mexican food? Tin Tusks Taqueria is looking for a Head...

Join Our Team as an Executive Chef! Are you a culinary professional looking to take your career to the next level?...

Gem Creole Saloon

Chef

waste Control labor costs while estimating staffing needs Job Requirements: Extensive experience in culinary management and back of house operations Position requires a hands-on individual to oversee...

Gardenia

Executive Chef

As Executive Chef at Gardenia Los Gatos, you will lead our cuisine team to provide excellent creative cuisine with the warmest hospitality....

Executive Chef

  • Napa, CA
  • 8 days ago
  • Napa, CA
  • 8 days ago

The Family of Silver Oak is seeking an Executive Chef to lead our dynamic culinary program across multiple winery properties....

Executive Chef

  • Decatur, AL
  • 8 days ago
  • Decatur, AL
  • 8 days ago

Join Our Team as an Executive Chef at Burningtree Country Club! Are you a culinary professional looking to showcase your skills in a dynamic and fast-paced environment?...

Executive Chef

  • Miami, FL
  • 10 days ago
  • Miami, FL
  • 10 days ago

higly experienced chef WITH MICHELIN STAR LEVEL

Executive Chef

Join the team at Flying Fish Taphouse in Jacksonville, FL 32218 as our Executive Chef!...

Executive Chef Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Executive Leadership
Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
Certified Lifestyle Medicine Executive
Get the skills you need to be a transformative leader in the complex and changing landscape of healthcare and lifestyle medicine. Health systems around the world are confronting ever-rising costs,...
Healthy Eating with Salesforce’s Executive Chef
Discover practical tips for healthy eating and delicious recipes from Salesforces Executive Chef. Embrace a plant-rich diet to boost your wellness. This module includes the following lessons:...

Title Synonyms

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Salary for Executive Chef Jobs Nationwide

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Executive Chef positions.



Highest Education Level

Executive Chefs offer the following education background
Associate's Degree
35.0%
Bachelor's Degree
26.1%
High School or GED
15.9%
Vocational Degree or Certification
14.6%
Master's Degree
4.6%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Chefs
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%


Other Career Titles

Here are some other career titles that require similar skills



Executive Chef Related Career Advice Articles

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Resume Writing Tips for Executive Chefs

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.

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How to become a chef
How to Become a Chef

Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).

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Chef posing in an empty kitchen
What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.

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