Executive Chef Jobs

Users interested in this job title also searched for the following job titles

• Chef de Cuisine
• Head Chef

Required or preferred licenses and certifications for Executive Chef positions.

The following top skills are often required or desired to land a Executive Chef position

• a la carte
• American Cuisine
• Back of House
• Banquet Catering
• Batch Cooking
• Buffet
• Catering
• Coaching
• Communication Skills
• Cookie Making
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Service
• Development
• Employee Development
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Preparation
• Food Quality
• Food Safety
• Food Service Management
• French Cuisine
• Front of House
• Hazard Analysis & Critical Control Point
• Hospitality Management
• Inventory Management
• Italian Cuisine
• Kitchen Equipment Maintenance
• Kitchen Management
• Kosher Food
• Labor Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Menu Writing
• Ordering
• Organization
• Portion Control
• Purchasing
• Recipe Development
• Retail
• Sanitation
• Scheduling
• Scratch Cooking
• Seafood
• Special Diets
• Staff Supervision
• Teamwork
• Training and Development

Here are some other career titles that require similar skills

Top hiring companies for Executive Chef positions

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.

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