Executive Chef Jobs

Users interested in this job title also searched for the following job titles

• Chef de Cuisine
• Head Chef

Required or preferred licenses and certifications for Executive Chef positions.

The following top skills are often required or desired to land a Executive Chef position

• Back of House
• Banquet Catering
• Batch Cooking
• Budgets
• Catering
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Instruction
• Culinary Management
• Customer Service
• Development
• Events
• Fine Dining
• FOH Management
• Food Cost Management
• Food Management
• Food Preparation
• Food Quality
• Food Safety
• Food Service Management
• Front of House
• Handling
• Hazard Analysis & Critical Control Point
• Inventory Management
• Kitchen Management
• Labor Cost Management
• Labor Management
• Leadership
• Management
• Menu Development
• Menu Engineering
• Menu Planning
• Menu Writing
• Microsoft Excel
• Microsoft Office
• Nutrition
• Ordering
• Organization
• Orientation
• Planning
• Presentation
• Profit & Loss Statement
• Purchasing
• Recipe Development
• Sanitation
• Scheduling
• Scratch Cooking
• Special Diets
• Staff Development
• Staff Supervision
• Sustainability
• Training and Development

Here are some other career titles that require similar skills

Top hiring companies for Executive Chef positions

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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.

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