Culinary Operations Manager Jobs

Required or preferred licenses and certifications for Culinary Operations Manager positions.

The following top skills are often required or desired to land a Culinary Operations Manager position

• Back of House
• Banquet Catering
• Broiling
• Butchering
• Casual Dining
• Catering
• Chocolate
• Coaching
• Communication Skills
• Computer Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Service
• Development
• Directing
• Events
• Facility Maintenance
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Food Service Management
• Friendliness
• Fryer
• Grilling
• Hazard Analysis & Critical Control Point
• Hiring and Training
• Interviewing
• Inventory Control
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Knife Skills
• Leadership
• Management
• Menu Development
• Menu Planning
• Mexican Cuisine
• Microsoft Office
• Nutrition
• Ordering
• Organization
• Planning
• Policy Administration
• Policy Development
• Presentation
• Purchasing
• Recipe Development
• Retail
• Sales
• Sanitation
• Sauce Making
• Sauteing
• Scheduling
• Soup Making
• Staff Supervision
• Stocking
• Teamwork
• Time Management
• Training and Development

Here are some other career titles that require similar skills

Top hiring companies for Culinary Operations Manager positions

In the past, most culinary professionals only had to worry about putting together a basic resume that listed where they’ve worked along with a cover letter explaining why they were the best fit for a particular job.

For a variety of reasons – health, family, mental wellbeing – some chefs decide that they need to take time away from cooking and recharge their batteries by avoiding the kitchen. Regardless of whether this is a short-term break or a permanent career change, here are a few ideas for professionals with a culinary background to consider as they look for other ways to use their expertise.

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.