Culinary Operations Manager Jobs

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 2,851 Jobs

Do you have food and beverage or bar leadership experience with a flair for the creative? The Serve Pickleball + Kitchen is looking for a Food & Beverage Manager/Bar Lead who will ensure excellent...

This includes menu planning, food preparation, and ensuring compliance with health and safety standards....

Uncle Giuseppe's Marketplace

Assistant Kitchen Manager

Our gourmet store in Morris Plains, NJ is seeking a FT Assistant Kitchen Manager for its busy store. This individual will assist with the supervision of kitchen staff and their duties and...

Strong skills in kitchen organization, menu planning, inventory control, and food budgeting. Excellent interpersonal, communication, and teaching skills....

Kitchen Manager

  • New York, NY
  • 4 days ago
  • New York, NY
  • 4 days ago

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the...

Planning Plate Presentation Portion Control Scratch Cooking Food Cost Management Nice to Have Skills: Experience in events and catering Coaching and mentoring skills Math and retail knowledge Salary...

The Enginehouse Bar and Grill

Kitchen Manager

Kitchen Manager Join our team at The Enginehouse Bar and Grill as a Kitchen Manager! We are looking for a passionate individual who is ready to take on a leadership role in our culinary team. At...

CARMELLA’S Cafe

Assistant Restaurant Manager

We are a Restaurant. Our mission is We prepare and serve home cooked meals served in a warm and casual atmosphere.. We are seeking a new Restaurant Manager to join our team. Your role will be to...

Renegade Burrito Westminster

Assistant Restaurant Manager

Join Our Team as a Restaurant Talent at Renegade Burrito Westminster! Are you passionate about the hospitality industry and looking to take your career to the next level? Renegade Burrito...

Great American Restaurants

Restaurant Manager

Great American Restaurants has an award-winning collection of 15 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top...

General Manager / Chef

  • Newton Upper Falls, MA
  • 14 days ago
  • Newton Upper Falls, MA
  • 14 days ago

BrickFire Pizza is a chef inspired quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches with homemade dressings. We are...

Food Operations Manager 2

  • Larned, KS
  • 25 days ago
  • Larned, KS
  • 25 days ago

Role Overview: Sodexo is hiring a Food Operations Manager 2 at Larned State Hospital in Larned, KS. The Food Operations Manager will be responsible for directing and overseeing the food service...

Food Service Manager 2

  • Newport, RI
  • 26 days ago
  • Newport, RI
  • 26 days ago

Role Overview: Sodexo is seeking a Food Services Manager for Newport Hospital, a 106-bed facility and part of the Brown University Health system. You will be part of the leadership team overseeing...

Assistant Restaurant Manager

  • Hershey, PA
  • 30+ days ago
  • Hershey, PA
  • 30+ days ago

Join our team at the Houlihans Restaurant + Bar, modern American restaurant and bar located in the Hershey Press Building where you will utilize scratch methods by using real, whole ingredients to...

Restaurant Manager - Circular

  • Hershey, PA
  • 20 days ago
  • Hershey, PA
  • 20 days ago

Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and...

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...

Salary for Culinary Operations Manager Jobs Nationwide

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.8%
High School or GED
13.9%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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