Culinary Operations Manager Jobs

Required or preferred licenses and certifications for Culinary Operations Manager positions.

The following top skills are often required or desired to land a Culinary Operations Manager position

• Back of House
• Banquet Catering
• Batch Cooking
• Breakfast
• Casual Dining
• Catering
• Coaching
• Communication Skills
• Computer Skills
• Cookie Making
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Development
• Energetic
• English
• Events
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Inventory
• Food Preparation
• Food Quality
• Food Safety
• Food Service Management
• Friendliness
• Guest Relations
• Handling
• Hazard Analysis & Critical Control Point
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Labor Cost Management
• Labor Law
• Leadership
• Leading
• Management
• Menu Development
• Menu Planning
• Nutrition
• Ordering
• Organization
• Orientation
• Planning
• Policy Administration
• Policy Development
• Presentation
• Purchasing
• Quality of Service
• Recipe Development
• Regulations
• Restaurant Management
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• Staff Development
• Staff Supervision
• Staffing
• Stand Up Reach Forklift
• Teamwork
• Training and Development

Here are some other career titles that require similar skills

Top hiring companies for Culinary Operations Manager positions

In the past, most culinary professionals only had to worry about putting together a basic resume that listed where they’ve worked along with a cover letter explaining why they were the best fit for a particular job.

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.

Looking for career change ideas for chefs? Check out iHireChefs’ list of the top 10 alternative jobs for chefs outside the kitchen.