Culinary Operations Manager Jobs

Required or preferred licenses and certifications for Culinary Operations Manager positions.

The following top skills are often required or desired to land a Culinary Operations Manager position

• a la carte
• Back of House
• Budgets
• Casual Dining
• Catering
• Chocolate
• Coaching
• Communication Skills
• Computer Skills
• Cooking
• Cost Management
• Courteous
• Culinary Arts
• Culinary Management
• Customer Service
• Employee Development
• English
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Inventory
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Front of House
• Guest Relations
• Handling
• Hazard Analysis & Critical Control Point
• Hospitality Management
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Mexican Cuisine
• Microsoft Office
• Ordering
• Organization
• Planning
• Policy Administration
• Policy Development
• Prep Work
• Presentation
• Recipe Development
• Regulations
• Restaurant Management
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• Staff Supervision
• Staffing
• Time Management
• Training and Development

Here are some other career titles that require similar skills

Top hiring companies for Culinary Operations Manager positions

In the past, most culinary professionals only had to worry about putting together a basic resume that listed where they’ve worked along with a cover letter explaining why they were the best fit for a particular job.

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.

Looking for career change ideas for chefs? Check out iHireChefs’ list of the top 10 alternative jobs for chefs outside the kitchen.