Culinary Operations Manager Jobs

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 2,519 Jobs

General Manager / Chef

  • Newton Upper Falls, MA
  • 2 days ago
  • Newton Upper Falls, MA
  • 2 days ago

BrickFire Pizza is a chef inspired quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches with homemade dressings. We are...

Company Information: The Golden Lion Cafe is an award winning family owned and operated destination restaurant in located in Flagler Beach, Florida. Serving fresh seafood and tropical drinks, with...

Tacodeli

Kitchen Manager

We're celebrating 26 years and growing!! If you love a scratch kitchen that uses high quality ingredients, this job is for you! The Tacodeli Kitchen Manager ensures excellence by making our...

Uncle Giuseppe's Marketplace

Assistant Kitchen Manager

Our gourmet store in Tinton Falls, NJ is seeking a FT Assistant Kitchen Manager for its busy store. This individual will assist with the supervision of kitchen staff and their duties and functions...

Job Title: Head Chef & Restaurant Manager at The Frenchie Boutique Hotel Location: Round Top, Texas Employment Type: Full-Time About Us: The Frenchie Boutique Hotel has 14 rooms with a max...

Great American Restaurants

Restaurant Manager

Great American Restaurants has an award-winning collection of 15 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top...

Kitchen Manager

  • New York, NY
  • 7 days ago
  • New York, NY
  • 7 days ago

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the...

Wild Cow Kitchen

Italian Chef

Opportunity for Italian Chef in a newly opened event venue for catering opportunities, plus a neopolitan pizzeria. Partnership/partial ownership opportunity for right passionate candidate.

Restaurant General Manager

About The 406 Restaurant: Located in a beautifully restored home, The 406 Restaurant offers an upscale yet approachable dining experience in the heart of Live Oak, Florida. Our menu features...

Culinary Operations Manager 3

  • Palo Alto, CA
  • 27 days ago
  • Palo Alto, CA
  • 27 days ago

We are looking for an experienced Culinary Operations Manager to oversee our culinary operations....

Restaurant Manager

  • Marlborough, MA
  • 30+ days ago
  • Marlborough, MA
  • 30+ days ago

Company Description Initial hiring pay range (based on location, experience, etc.): $22 - $23 / hour At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken...

Culinary Manager

  • Ohio City, OH
  • moments ago
  • Ohio City, OH
  • moments ago

As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling,...

Kitchen Manager

  • Convoy, OH
  • moments ago
  • Convoy, OH
  • moments ago

As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling,...

Kitchen Manager

  • Toledo, OH
  • moments ago
  • Toledo, OH
  • moments ago

Management roles at Frickers are different from other restaurants because: Many of our guests are friendly regulars from the neighborhood and community We are very community oriented. We have...

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...

Salary for Culinary Operations Manager Jobs Nationwide

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.6%
High School or GED
14.1%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.4%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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