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Wappingers Falls, NY
946 rte 376 compensation: starting pay is $12 to 15 per hour. employment type: full-time Cook wanted for Bar / Restaurant. Menu consists of wings and burgers, salads, soups some pasta dishes.Nice...
3 days ago
Rochester, NY
compensation: $15-$19 employment type: full-time The Winfield Grill is looking for an experienced Saute Chef that is reliable, self motivated and hard working....
3 days ago
Valley Health System - Ridgewood, NJ
POSITION SUMMARY: To prepare and cook food for patients, employee cafeteria, community meals, and catering. To provide functional supervision to staff in the preparation of food items when...
2 days ago
The Saint Louis Brewery, LLC - Saint Louis, MO
As a small, nimble business in an artisanal consumer packaged goods industry, the Executive Chef for The Saint Louis Brewery, LLC. contributes to the operation of the brewery by bringing our brand to...
2 days ago
Hotel Terra & Teton Mountain Lodge - Jackson Hole, WY
Description The Area Chef Concierge is responsible for assisting the Front Office Manager in assuring the highest caliber of guest experience for all guests....
3 days ago
The Culinary Institute of America - Hyde Park, NY
REQUIRED QUALIFICATIONS Education: Associate's Degree in Baking and Pastry or a related field....
3 days ago
Benihana - Cupertino, CA
, food processors, blenders and fryers) Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors Maintains kitchen...
3 days ago
Bozeman, MT
compensation: DOE plus tips employment type: full-time We are a local and ever growing restaurant group seeking passionate people to join our culinary team. The individual must have leadership...
3 days ago
The Gleanery - Putney, VT
Requirements: * Proficiency with a variety of international cuisines and dietary regimens * Ability to provide culinary vision and practicality to menu planning and recipe development * Ability to build...
1 day ago
Benihana - Concord, CA
, blenders and fryers)....
1 day ago
New Fortune Asian Cuisine - Cedarburg, WI
New Fortune Asian Cuisine W62N547 Washington Ave., Cedarburg, WI 53012 Prepare, season and cook meats and fish, vegetables, soups, salads and other foods in accordance with traditional Asian food...
1 day ago
Benihana - Salt Lake City, UT
, food processors, blenders and fryers) Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors Maintains kitchen...
1 day ago
Harper Associates - Ann Arbor, MI
Do you have experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or Executive Chef? Looking for a progressive, forward-thinking group that will help you grow your culinary career?...
1 day ago
Compass Group USA Inc - Palo Alto, CA
Hires, trains, and supervises the daily conduct of Sous Chef and cooks....
2 days ago
Patrice Associates - New York, NY
that you can't apply to right now * Job * Company * Rating * Reviews * * Reviews Job Description Restaurant Chef needed!...
2 days ago

Chef Online Courses and Training Opportunities

Bookkeeping Basics: Understand the Fundamentals

As a business owner, entrepreneur, employee or student you may be great in your field but that doesn't mean you're strong in every area of running a business...

  • A great chef may be...

Writing With Flair: The Art Of Writing Beautifully

"I've read many books on writing, but this teacher cuts through everything to the heart of excellent writing. It's the best course of its type that I've seen..." — MICHELLE...

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Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.

What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider