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Protege
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Palo Alto, CA
Job Details Protege is seeking a motivated prep cook to join our team. Showcasing New American cuisine, Protege is lead by chef/owner Anthony Secviar (El Bulli, French Laundry, Addison), Chef de...
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2 days ago
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Seasons 52
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Naples, FL
Job Summary Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food...
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2 days ago
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Lizard's Thicket
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West Columbia, SC
You carefully follow recipes and regulate the temperature of ovens, broilers, grills, and roasters in your preparation of food items....
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2 days ago
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Ace Hotel
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New Orleans, LA
Knife skills preferred. Additional certifications (ServSafe, TiPS, etc.) preferred....
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2 days ago
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GA Food Service
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Guntersville, AL
For over forty five years, GA Foods has been creating and delivering high quality nutritious and well-balanced meals to seniors, children, military and emergency response. GA Foods sets ourselves...
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2 days ago
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Chilis
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Hialeah, FL
Associated topics: baker, baking, banquet, cocinera de produccion, commercial, commercial kitchen, complimentary, kitchen prep, station, wok cook...
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2 days ago
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Chilis
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Hialeah, FL
Associated topics: cocinera, cocinero, commercial, complimentary, food preparation, fryer, kitchen, prep, prep cook, roasting...
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2 days ago
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Chilis
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Hialeah, FL
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift....
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2 days ago
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Aramark
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Saline, MI
Description Position Summary: The Food Prep Worker is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and...
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2 days ago
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Aramark
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Holyoke, MA
Description Position Summary: The Food Prep Worker is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and...
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2 days ago
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1965
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Dallas, TX
Posted on Line Prep Cook Evening 1965 in Dallas, TX, USA Compensation $14.50 Hourly Benefits Offered 401K, Dental, Life, Medical, Vision Employment Type Full-Time Why Work Here? If qualified, you...
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1 day ago
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Chilis
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Canton, MI
Associated topics: cafeteria, cocinera de la preparacion, cocinero de la parrilla, cocinero de la preparacion, complimentary, food preparation, line cook, meat cutter, salad, wok cook Position Requirements...
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1 day ago
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Brea, CA
Prep Cook - 6/20 Hiring Event OPEN HIRING EVENT When: June 20th (Thursday) Time: 9AM -- 3PM Location: Brea Mall @ 120 Brea Mall Way - Brea Who we are When you step inside of The Cheesecake...
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2 days ago
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Mimi's Drive In
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Fulton, NY
Experience working breakfast, lunch, and dinner shifts.Skills include being able to fry eggs, make omelets, have deep fryer knowledge, knife skills, and understanding of sandwich making....
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2 days ago
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Mr. E's Restaurant
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Coatesville, PA
Position available for experienced prep and line cook. Experience with sauces and soups a plus. Full time (35-40 hours) must be available some days, some evenings and some weekends. Duties include...
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Quick Apply
2 days ago |
Required or preferred licenses and certifications for Prep Chef positions.
The following top skills are often required or desired to land a Prep Chef position
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Top hiring companies for Prep Chef positions
In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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