Prep Chef Jobs

Required or preferred licenses and certifications for Prep Chef positions.

The following top skills are often required or desired to land a Prep Chef position

• Back of House
• Baking
• Barbeque
• Breakfast
• Broiling
• Butchering
• Casual Dining
• Communication Skills
• Cooking
• Customer Service
• Dessert Making
• Dishwashing
• Energetic
• Events
• First In, First Out
• Fish
• Flexibility
• Food Handling
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Grilling
• Handling
• Hazard Analysis & Critical Control Point
• Kitchen Equipment Maintenance
• Knife Skills
• Leadership
• Line Cooking
• Management
• Multitasking
• Organization
• Pantry
• Pasta
• Pizza
• Policy Administration
• Policy Development
• Portion Control
• Prep Work
• Recipe Development
• Regulations
• Salads
• Sanitation
• Sauce Making
• Sautéing
• Scheduling
• Scratch Cooking
• Seafood
• Set-Up
• Soup Making
• Staff Supervision
• Stocking
• Teamwork
• Training and Development
• Wok

Here are some other career titles that require similar skills

Top hiring companies for Prep Chef positions

Finding the right chef for your restaurant is crucial. Read these tips to hire a chef that will delight your guests and help your business succeed.

In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.