Banquet Chef Jobs
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- Rochester, NY
- 2 days ago
- Orlando, FL
- 1 day ago
Banquet Chef- Mercedes Benz Stadium
- Atlanta, GA
- 1 day ago
Banquet Cook at Sheraton Phoenix
- Phoenix, AZ
- 14 hours ago
Banquet Cook at Oakhurst Country Club
- Clarkston, MI
- 1 day ago
- Orange, CA
- 13 hours ago
Banquet Cook (Full Time) -Waldorf Astoria Washington DC
- Washington, DC
- 11 hours ago
- Fairfax, VA
- 1 hour ago
- Linthicum, MD
- 2 days ago
- Saint Paul, MN
- 2 days ago
- Austin, TX
- 2 days ago
- Woburn, MA
- 19 hours ago
Banquet Chef Saint Martin's University
- Lacey, WA
- 1 day ago
- Springfield, VA
- 17 hours ago
- Kenosha, WI
- 14 hours ago
Banquet Chef Online Courses and Training Opportunities
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Salary for Banquet Chef Jobs in Ashburn, VA
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
- Associate's Degree (36.8%)
- Bachelor's Degree (20.2%)
- High School or GED (18.8%)
- Vocational Degree or Certification (17.2%)
- Some College (3.2%)
- Master's Degree (2.9%)
- Some High School (0.7%)
- Doctorate Degree (0.2%)
Average Work Experience
- Less than 1 year (40.5%)
- 2-4 years (26.0%)
- 1-2 years (22.8%)
- None (9.8%)
- 8-10 years (0.9%)
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
= trending- a la carte
- American Cuisine
- Banquet Catering
- Breakfast
- Broiling
- Buffet
- Catering
- Coaching
- Communication Skills
- Cooking
- Cost Management
- Culinary Arts
- Customer Service
- English
- Events
- Fine Dining
- Fish
- Flat Top Grill
- Food and Beverage Management
- Food Cost Management
- Food Handling
- Food Plating
- Food Preparation
- Food Quality
- Food Safety
- Friendliness
- Fryer
- Grilling
- Inventory Management
- Kitchen Equipment Maintenance
- Kitchen Remodeling
- Knife Skills
- Latin Cuisine
- Leadership
- Line Cooking
- Management
- Menu Development
- Menu Planning
- Ordering
- Organization
- Pantry
- Pastry Making
- Planning
- Plate Presentation
- Policy Development
- Portion Control
- Purchasing
- Recipe Development
- Sanitation
- Sauce Making
- Saucier
- Sautéing
- Scheduling
- Seasonal Menus
- Soup Making
- Staff Supervision
- Teamwork
- Training and Development
Other Titles
Here are some other career titles that require similar skills
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