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DoubleTree by Hilton
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Orange, CA
Has knowledge of and ability to work multiple kitchen functions to include grill, saut?, and pantry stations on the line. Responsible for maintaining quality of food prepared on the line....
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2 days ago
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Destination Hotels
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Seattle, WA
skills required for preparation of hot and cold foods Qualifications Able to work flexible hours and days Two years of training or related experience required Knowledge of food safety, sanitation,...
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2 days ago
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Destination Hotels
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San Antonio, TX
skills required for preparation of hot and cold foods Qualifications Able to work flexible hours and days Two years of training or related experience required Knowledge of food safety, sanitation,...
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2 days ago
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Cherry Hill Gourmet Inc
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Brooklyn, NY
Job Details Cherry Hill Gourmet Cherry Hill is your one stop gourmet food market located in the heart of Brooklyn. We currently have three locations and are growing rapidly. We are looking for...
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1 day ago
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Two Roads Hospitality
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Tempe, AZ
be able to effectively communicate with all team members * Consistently practice safe and sanitary food handling techniques * Maintain workstation and equipment safety and cleanliness * Apply basic knife...
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1 day ago
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Shinola Hotel Food & Beverage
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Detroit, MI
Job Details Chef ANDREW CARMELLINI and the NoHo Hospitality team are seeking a dedicated, passionate BANQUET SOUS CHEF to join us in our partnership with Shinola, running the food and beverage for...
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13 hours ago
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Marriott International Incorporated
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San Jose, CA
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food....
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6 hours ago
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Scottsdale, AZ
skills required for preparation of hot and cold foods Qualifications * Able to work flexible hours and days * Two years of training or related experience required * Knowledge of food safety, sanitation...
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5 hours ago
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Hilton Hotels and Resorts
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Phoenix, AZ
. * Large production, possible live action station, including but not limited to grilling, searing, and sauteing. * Practice correct food handling and food storage procedures according to federal, state...
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2 days ago
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Hilton Hotels & Resorts
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Beverly Hills, CA
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability....
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moments ago
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Shadow Lakes Golf Club
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Brentwood, CA
Weekend Banquet Cook Discovery Bay Job Description We are seeking a Lead Cook to join our team! You will thrive in a creative environment and dedicate time to help expand our clientele base to...
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2 days ago
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Hilton Hotels & Resorts
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New Orleans, LA
We are seeking a Banquet Chef to join the team at the city's largest hotel located in the heart of NOLA's robust cuisine culture!...
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2 days ago
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The Rittenhouse Hotel
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Philadelphia, PA
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Bake breads, rolls, or other baked goods. Portion, arrange, and garnish food for pick up by server or deliver to guests....
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1 day ago
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Hilton
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Washington, DC
A Cook II is responsible for preparing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would...
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18 hours ago
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Thompson Hospitality
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Washington, DC
Basic Function/Scope: The Banquet Cook follows predetermined menus to prepare meals and food items for customers in bulk or batch, may supervise junior level cooks, specializes in the...
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8 hours ago
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Required or preferred licenses and certifications for Banquet Chef positions.
The following top skills are often required or desired to land a Banquet Chef position
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Top hiring companies for Banquet Chef positions
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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