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Interstate Hotels & Resorts
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Los Angeles, CA
You bring the dishes that the chef creates to life. The chef relies on you to get it right and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you....
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2 days ago
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Turnberry Associates
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Nashville, TN
General Summary of Duties: The Executive Banquet Chef is responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for assigned Outlets, Banquet...
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1 day ago
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Smg
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Greenville, SC
QUALIFICATIONSKnowledge of all major kitchen equipment and appliances.Ability to properly operate ovens, stoves, grills, steamers, smokers, mixers, kettles, char-broilers and other kitchen equipment.Must...
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1 day ago
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The Nines
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Portland, OR
13327BR Req #: 13327BR Why Us: the Nines, A Luxury Collection Hotel, Portland is seeking an eager Banquet Chef to join their renowned team....
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21 hours ago
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The Allison Inn & Spa
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Newberg, OR
The Allison Inn and Spa and JORY Restaurant, Oregon wine countries premiere property is hiring! Who we are: We are a fine dining restaurant featuring an emphasis on regional northwest cuisine,...
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1 day ago
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Banquets Cook Part Time Weekends Walt Disney World Swan and Dolphin Resort - Lake Buena Vista - 3283
Marriott
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Orlando, FL
Job Number** 18003FRQ **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Dolphin, Lake Buena Vista, Florida VIEW ON MAP **Brand** Sheraton Hotels & Resorts **Schedule**...
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5 hours ago
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Park Hyatt Washington
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Washington, DC
Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate...
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1 hour ago
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Kalahari Pocono Mountains
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Pocono Manor, PA
JOB SUMMARY As a Banquet Chef, you will support and assist the Executive Chef and Executive Sous Chef in the oversight of the banquet kitchen operation....
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2 days ago
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Accor Hotels
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San Jose, CA
Please click on APPLY ON THE BRAND WEBSITE to see the job description. As a recognized leader in the global luxury hospitality industry, Fairmont is committed to a growth strategy that builds on...
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1 day ago
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The Ritz-Carlton Hotel Company, L.L.C.
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Fort Lauderdale, FL
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
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1 day ago
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Ritz Carlton
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Sarasota, FL
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
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1 day ago
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Chatham, MA
The Banquet chef leads the banquet team in efficiently cooking meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking....
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1 day ago
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Hilton Worldwide
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Columbus, OH
Job Summary A Banquet Cook is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial...
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1 day ago
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Hyatt Corporation
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Washington, DC
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cook...
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1 day ago
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Hilton Hotels & Resorts
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Beverly Hills, CA
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability....
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16 hours ago
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Required or preferred licenses and certifications for Banquet Chef positions.
The following top skills are often required or desired to land a Banquet Chef position
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Top hiring companies for Banquet Chef positions
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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