Banquet Chef Jobs
A Banquet Chef is a critical role within the chef industry, responsible for planning, organizing, and executing a variety of culinary events ranging from small corporate meetings to large-scale banquets. Their tasks include creating menus, preparing food in large quantities, coordinating kitchen staff, managing the food budget, ensuring food safety standards, and liaising with clients to understand their culinary preferences. They play a significant role in ensuring the success of events by providing high-quality meals that match the event theme and meet client expectations.
Prior to becoming a Banquet Chef, an individual might serve in roles such as Line Cook, Sous Chef, or Executive Chef to gain the necessary culinary experience and leadership skills. Banquet Chefs should possess excellent communication, time management, leadership, and culinary skills. They should also be creative and have a keen eye for detail. Additionally, they should have professional culinary education, and certifications such as ServSafe Certification are typically preferred. Continuous education on the latest culinary trends and techniques is also beneficial in this role.
We are seeking an experienced Banquet Chef to lead our banquet kitchen operations and deliver exceptional cuisine for weddings, private events, golf outings, and member functions....
Additional Information** **Job Number** 25097971 **Job Category** Food and Beverage & Culinary **Location** Marriott Marquis Houston, 1777 Walker Street, Houston, Texas, United States, 77010VIEW...
Banquet Cook Flexible Shifts HEI Hotels & Resorts life insurance, vision insurance, tuition reimbursement, 401(k) United States, Georgia, Atlanta Jun 11, 2025 About Us Join Team Whitley! Located...
To work in conjunction with the banquet chef to compile new banquet menus when required....
JW Marriott Reston Station 1840 Reston Row Plaza | Reston, VA 20190 250 Room Hotel Managed By Crescent Hotels & Resorts Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Chef!...
The Lodge & Club 607 Ponte Vedra Boulevard Ponte Vedra Beach, FL 32082 66 Room Resort Managed By Gate Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Overseas Highway Islamorada, FL 33036 214 Room Hotel Managed By Northwood Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: n/a, Full-Time Job Description Banquet...
The Langham Chicago 330 North Wabash Chicago, IL 60611 331 Room Hotel Managed By Langham Hotels and Resorts 401k Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation:...
. * Overview Job Description title: Banquet Chef DIVISION Culinary DEPARTMENT Banquet REPORTS TO Executive Chef CLASSIFICATION Exempt JOB SUMMARY The Banquet Chef is primarily responsible for the planning...
What You'll Do As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment!...
Cimarron Hills Golf & Country Club is seeking Banquet cooks and a Lead chef to join our Culinary Team. Great benefits when joining the culinary team and usage of the amenities here at the country...
Bali Hai Restaurant Come work at our beautiful waterfront restaurant. We are currently looking for part time cooks to help prepare and cook for our banquet program for scheduled buffets and plated...
Proficiency in culinary fundamentals, including: Knife skills and culinary techniques (e.g., stocks, soups, sauces, grilling, braising, roasting, poaching, etc.), Butchery and Garde Manger, Display...
Must have basic knife skills. To have full knowledge of the SDS program. Ability to perform all duties at a higher level of accuracy and speed than a Cook....
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs Nationwide
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Menu Planning
- Pasta
- Farm To Table
- Line Cooking
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Food Cost Management
- Sauce Making
- a la carte
- Knife Skills
- Kitchen Management
- Flat Top Grill
- Food Quality
- Dessert Making
- Recipe Development
- Grilling
- Menu Writing
- Degree in Culinary Arts
- Prep Work
- Culinary Management
- Fryer
- Banquet Catering
- Menu Development
- Buffet
- Food Plating
- Pantry
- Fish
- Food Handling
- Guest Relations
- Food Preparation
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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