Banquet Chef Jobs
A Banquet Chef is a critical role within the chef industry, responsible for planning, organizing, and executing a variety of culinary events ranging from small corporate meetings to large-scale banquets. Their tasks include creating menus, preparing food in large quantities, coordinating kitchen staff, managing the food budget, ensuring food safety standards, and liaising with clients to understand their culinary preferences. They play a significant role in ensuring the success of events by providing high-quality meals that match the event theme and meet client expectations.
Prior to becoming a Banquet Chef, an individual might serve in roles such as Line Cook, Sous Chef, or Executive Chef to gain the necessary culinary experience and leadership skills. Banquet Chefs should possess excellent communication, time management, leadership, and culinary skills. They should also be creative and have a keen eye for detail. Additionally, they should have professional culinary education, and certifications such as ServSafe Certification are typically preferred. Continuous education on the latest culinary trends and techniques is also beneficial in this role.
Daily Responsibilities: Menu planning for banquet events Seasonal menu development Broiling, sautéing, grilling, and other cooking techniques Portion control and plate presentation Managing kitchen...
Additional Information Job Number 25135937 Job Category Food and Beverage & Culinary Location Des Moines Marriott Downtown, 700 Grand Avenue, Des Moines, Iowa, United States, 50309 VIEW ON MAP...
Performs other job-related duties as required, including nightly food requisitions from the butcher/storeroom and prep lists, etc....
About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties...
El Chorro Lodge 5550 East Lincoln Drive Paradise Valley, AZ 85253 Restaurant Managed By Marc & Rose Hospitality Medical / Dental / Vision / Company Hotel Discounts / Numerous Voluntary Products /...
Banquet Cook Hilton Nashville Green Hills Nashville, TN
- Nashville, TN
- 1 day ago
- Nashville, TN
- 1 day ago
Responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the...
Chef and Banquet Captains + Proper storage and handling of all food products + Follow all recipes as set by Banquet Chef and Chef + Keep the area neat and orderly at all times + Keep cooler clean and...
Responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the...
We are Invited At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can...
Waldorf Astoria is looking for a Banquet Cook I to join the team in Chicago's Gold Coast! This is an exciting time to join the team as the hotel recently completed a full renovation to include the...
Overview Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the...
Required Years of Experience 3 years Job Details THE OBJECTIVES YOURE HERE TO MEET: As an off-premise catering event chef, there are several key objectives that guide your work to ensure the...
Required Years of Experience 4 years Job Details Job Details THE OBJECTIVES YOURE HERE TO MEET: As an off-premise catering event chef, there are several key objectives that guide your work to...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Assist in menu planning and development, including special dietary requests.?...
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs Nationwide
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Menu Planning
- Pasta
- Seasonal Menus
- Farm To Table
- Line Cooking
- Broiling
- Portion Control
- Plate Presentation
- Food Cost Management
- a la carte
- Sauce Making
- Sautéing
- Flat Top Grill
- Food Quality
- Grilling
- Knife Skills
- Fryer
- Menu Writing
- Buffet
- Butchering
- Barbeque
- Degree in Culinary Arts
- Breakfast
- Banquet Catering
- Prep Work
- Menu Development
- Pantry
- Food Plating
- Food Handling
- Fish
- Food Preparation
- Fine Dining
- Culinary Arts
- Catering
- Food and Beverage Management
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Friendliness
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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