Chef Garde Manger Jobs

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1-7 of 7 Jobs
Providence, RI
Full time Pastry Chef - Garde Manger needed, please have a flexible schedule that includes availability on weekends, nights and holidays....
1 day ago
Newport, RI
Looking for a Garde Manger Chef for evening hours. Basically a Roundsman position up to 5 days a week Part Time to Full time hours Wage based on experience Can train Inquire via email
4 days ago
Caesars Entertainment Corporation - Las Vegas, NV
8 days ago
Caribe Hotels Orlando - Orlando, FL
Title: Garde Manger Chef Department: Culinary Location: Orlando, FL At the Caribe Royale we are extremely excited about the expansion of the Grand Caribe Convention Center, the complete renovation...
14 days ago
Las Vegas Sands Corp. - Las Vegas, NV
Position Overview: The primary responsibility of the Sous Chef - Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet...
25 days ago
Marriott International Incorporated - Owings Mills, MD
Chef Garde Manger Posted September 14, 2021 Marriott Owings Mills Metro Centre Owings Mills, MD Job Responsibilities Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas...
30+ days ago
Crescent Hotels & Resorts - Owings Mills, MD
Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas Garnish dishes with spices, nuts, fruit and vegetables Prepare vinaigrettes, dips and herb-infused oils Perform...
30+ days ago

Chef Garde Manger Online Courses and Training Opportunities

Exploring Japanese Avant-garde Art Through Butoh Dance
Get an introduction to the key concepts of Japanese avant-garde art

Butoh dance is practiced and researched globally, but the work of its founder, Hijikata Tatsumi, is relatively unknown. This...

Topics in the Avant-Garde in Literature and Cinema

21G.031 examines the terms "avant garde" and "Kulturindustrie" in French and German culture of the early twentieth century. Considering the origins of these concepts in surrealist and dadaist...

Chef Recipes
Chef is a configuration management tool that lets you automate your more cumbersome IT infrastructure processes and control a large network of computers (and virtual machines) from one master...

Salary for Chef Garde Manger Jobs in Ashburn, VA

This is the average annual salary for Chef Garde Manger jobs in Ashburn, VA as reported by the BLS.


Highest Education Level

Chef Garde Mangers offer the following education background
  • Associate's Degree (37.1%)
  • Bachelor's Degree (22.3%)
  • Vocational Degree or Certification (17.4%)
  • High School or GED (16.8%)
  • Master's Degree (3.0%)
  • Some College (2.5%)
  • Some High School (0.6%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Chef Garde Mangers
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Chef Garde Manger Related Career Advice Articles

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There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

Resume Writing Tips for Line Cooks

A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions

Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.