Chef Garde Manger Jobs

Required or preferred licenses and certifications for Chef Garde Manger positions.

The following top skills are often required or desired to land a Chef Garde Manger position

• a la carte
• American Cuisine
• Baking
• Banquet Catering
• Breakfast
• Buffet
• Butchering
• Communication Skills
• Cooking
• Culinary Arts
• Customer Service
• Dessert Making
• English
• Events
• Fine Dining
• First In, First Out
• Fish
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Grilling
• Handling
• Inventory Management
• Kitchen Equipment Maintenance
• Knife Skills
• Management
• Menu Development
• Menu Planning
• Organization
• Pantry
• Pasta
• Pastry Making
• Plate Presentation
• Presentation
• Recipe Development
• Regulations
• Salads
• Sanitation
• Sauce Making
• Sautéing
• Scheduling
• Scratch Cooking
• Seafood
• Seasonal Menus
• Soup Making
• Staff Supervision
• Stocking
• Teamwork
• Training and Development

Here are some other career titles that require similar skills

Top hiring companies for Chef Garde Manger positions

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.