Pastry Chef Jobs

Required or preferred licenses and certifications for Pastry Chef positions.

The following top skills are often required or desired to land a Pastry Chef position

• a la carte
• Artisan Breads
• Baked Goods
• Baking
• Banquet Catering
• Bread Baking
• Breakfast
• Buffet
• Cake Decorating
• Cake Making
• Catering
• Chocolate
• Communication Skills
• Cookie Making
• Cooking
• Culinary Arts
• Dessert Making
• Dessert Plating
• Development
• English
• Events
• Farm To Table
• Fine Dining
• Fondant
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Safety
• French Cuisine
• Gluten Free Cuisine
• Handling
• Inventory Management
• Kitchen Equipment Maintenance
• Knife Skills
• Leadership
• Management
• Menu Development
• Menu Planning
• Organization
• Orientation
• Pastry Making
• Policy Administration
• Policy Development
• Presentation
• Recipe Development
• Regulations
• Sanitation
• Scheduling
• Scratch Cooking
• Seasonal Menus
• Staff Supervision
• Stand Up Reach Forklift
• Time Management
• Training and Development
• Vegan Cuisine
• Wedding Cakes

Here are some other career titles that require similar skills

Top hiring companies for Pastry Chef positions

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.