Line Cook Jobs
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Norwegian Cruise Line Holdings
- Honolulu, HI
- 13 hours ago
- Norwegian Cruise Line Holdings
- Honolulu, HI
- 13 hours ago
Advanced knowledge and ability to roast, broil, braise, sauté, fry, and grill (including breakfast items) is required....
Beautiful Eco - Friendly Resort in Big Sur is Hiring Line Cook Now!
- Big Sur, CA
- 13 hours ago
- Big Sur, CA
- 13 hours ago
Cook or Sous Chef role based on exceptional performance Qualifications: 2+ years of experience working in a professional kitchen (line cook experience mandatory) Strong protein handling skills are...
- Mine Oyster
- Boothbay Harbor, ME
- 13 hours ago
- Mine Oyster
- Boothbay Harbor, ME
- 13 hours ago
Are you a passionate and reliable Line Cook with experience working multiple stations in a fast-paced kitchen?...
Cook or Chef|M - F Daytime|Scratch Kitchen
- Green Meadows Schoolhouse
- Lewis Center, OH
- 13 hours ago
- Green Meadows Schoolhouse
- Lewis Center, OH
- 13 hours ago
Daily Responsibilities: Plan cycle menus that are simple, wholesome, and organic Control portions to ensure balanced meals Utilize knife skills to prepare ingredients Manage food quality and ensure...
Breakfast cooks will work a 4 week on 2 week off schedule, 7 days per week with room and board provided. Candidates will report to the executive chef and camp manager. Breakfast service is buffet...
Remote Work
- Square 22 Restaurant & Bar
- Strongsville, OH
- 1 day ago
- Square 22 Restaurant & Bar
- Strongsville, OH
- 1 day ago
Daily Responsibilities: Prepare and cook menu items according to recipes and quality standards Ensure proper portion control and plate presentation Collaborate with the culinary team on menu planning...
presentation Portion control Scratch cooking experience Nice to Have Skills: Italian cuisine knowledge Sauce-making expertise Bread baking skills Knife skills Food quality assurance Salary: Minimum...
Why join us? Our purpose is to design for the good of humankind. It's the ideal we strive toward each day in everything we do. Being a part of MillerKnoll means being a part of something larger...
skills and familiarity with various cooking techniques Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and ability to work collaboratively...
- Salute Market
- Palm Beach Gardens, FL
- 2 days ago
- Salute Market
- Palm Beach Gardens, FL
- 2 days ago
If you're a Well-Rounded Line Cook with some meaningful experience and an eagerness to learn, we invite you to be a part of our Restaurant Family....
We're looking for someone who can work well with others, stay positive, and keep things neat and tidy. Being on time and getting things done efficiently are key. Oh, and you'll need to pass a...
- Pinecrest Lake Resort
- Pinecrest, CA
- 2 days ago
- Pinecrest Lake Resort
- Pinecrest, CA
- 2 days ago
We are seeking a new line cook to join our team. Your role will be to To lead the kitchen in a long-established Steam Donkey Restaurant. Must be able to work the grill and sauté....
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 2 days ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 2 days ago
Your expertise in broiling, sautéing, and pasta dishes will shine as you contribute to our menu planning and plate presentation....
Seasonal Kitchen Crew for Summer 2025
- The Creede Hotel and Restaurant
- Creede, CO
- 3 days ago
- The Creede Hotel and Restaurant
- Creede, CO
- 3 days ago
We are hiring for the 2025 Summer Season at The Creede Hotel & Restaurant Line Cooks, Prep Cooks, Catering Cooks, Stewards, Fry Cook, Garde Manger, Grill, Saute APPLY NOW!...
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs Nationwide
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- a la carte
- Sauce Making
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Breakfast
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Back of House
- Prep Work
- Pantry
- Food Handling
- Fish
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Education Experience
- Flexibility
- Inventory Management
- Regulations
- Team Building
- English
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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