Line Cook Jobs

A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.

Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.

1-15 of 14,382 Jobs
Uncle Giuseppe's Marketplace

Pizza Maker

Proven food preparation and food handling experience. The ability to follow standardized recipes....

Cook

  • Lansing, MI
  • 18 hours ago
  • Lansing, MI
  • 18 hours ago

Supervises culinary staff with regard to food storage, food preparation, tray assembly and cleaning....

Cook

  • New York, NY
  • 22 hours ago
  • New York, NY
  • 22 hours ago

To be successful in this job, you will need thorough experience with hot and cold food preparation. For more information, check out Want to Work at Harlem Children’s Zone?...

Food Service Worker

  • Ithaca, NY
  • 1 day ago
  • Ithaca, NY
  • 1 day ago

Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Ithaca, NY Address: 500 S. Meadow Street Pay: $16 - $16.50 /...

Job Responsibilities: Prepare and cook a variety of dishes including broiling, pasta, sautéing, and more Create and execute menu planning with a focus on scratch cooking and plate presentation Manage...

Cook I

  • Georgetown, TX
  • 1 day ago
  • Georgetown, TX
  • 1 day ago

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....

WHY CATALINA ISLAND? We are a welcoming community that believes in fostering a positive atmosphere where every team member plays a role in crafting unforgettable moments for our guests. Join a...

Eagle Oaks Country Club

Saute Chef / Line Cook Steakhouse

Someone who is passionate about pasta and has a flair for crafting delicious Italian dishes Accurately and efficiently prepare, portion, grill, and present a variety of hot food items for various meal...

Cook

  • Spring Branch, TX
  • 2 days ago
  • Spring Branch, TX
  • 2 days ago

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....

Breakfast/Lunch Cook

  • Tallahassee, FL
  • 2 days ago
  • Tallahassee, FL
  • 2 days ago

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....

Chef de Partie

  • Marco Island, FL
  • 2 days ago
  • Marco Island, FL
  • 2 days ago

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....

Lunch/Evening Cook

  • Tallahassee, FL
  • 2 days ago
  • Tallahassee, FL
  • 2 days ago

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....

Sundial Cook

  • Atlanta, GA
  • 2 days ago
  • Atlanta, GA
  • 2 days ago

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....

Line Cook

  • Reno, NV
  • 2 days ago
  • Reno, NV
  • 2 days ago

Our Line Cooks are experts at a few things: Having warm, friendly smiles Respecting our customers Following detailed food preparation processes Keeping their eyes on the details Working well in fast-paced...

Hurricane Grill & Wings Cook

  • Queensbury, NY
  • 2 days ago
  • Queensbury, NY
  • 2 days ago

, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment Follows proper plate presentation and garnish set up for all dishes Handles, stores, and...

Line Cook Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Linux Basics: The Command Line Interface
Learn the Linux Command Line interface and become a skilled user of this powerful operating system. This course will introduce you to Linux, a powerful operating system used by most professional...
Try It: Learn Linux Command Line
If you are looking to get into cybersecurity or IT, learning the Linux command line would be a great starting point. Linux command line powers much of the internets infrastructure, and learning...
Learn to Cook Vegan
Learn to COOK delicious Vegan or Plant Based restaurant style meals effortlessly at home with the help of a specially curated course for you. Alongwith learning the recipes, you will also learn...

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Salary for Line Cook Jobs Nationwide

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Line Cook positions.



Highest Education Level

Line Cooks offer the following education background
High School or GED
33.4%
Associate's Degree
22.9%
Bachelor's Degree
19.5%
Vocational Degree or Certification
15.8%
Master's Degree
3.0%
Some College
2.9%
Some High School
2.1%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Line Cooks
Less than 1 year
40.5%
2-4 years
26.0%
1-2 years
22.8%
None
9.8%
8-10 years
0.9%



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