Line Cook Jobs
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.

- Copper Premium Pub
- Lake Wylie, SC
- 7 hours ago
- Copper Premium Pub
- Lake Wylie, SC
- 7 hours ago
As a Line Cook, your main tasks include using knife skills, and making sure plates are top-notch. You'll also need to control portions, maintain food quality, and work efficiently in the kitchen....

- The Yelling Goat
- Lancaster, NY
- 7 hours ago
- The Yelling Goat
- Lancaster, NY
- 7 hours ago
If you are a chef or line cook that wants a stable and exciting environment the Yelling Goat is the place....
Cook oversee food preparation and cooking at the kitchen. Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions...

- Acme By Full Circle
- Fort Wayne, IN
- 7 hours ago
- Acme By Full Circle
- Fort Wayne, IN
- 7 hours ago
Acme By Full Circle Job Opening: Line Cook Acme By Full Circle is currently seeking a Line Cook to join our team in Fort Wayne, IN 46805....

- Acme By Full Circle
- Fort Wayne, IN
- 7 hours ago
- Acme By Full Circle
- Fort Wayne, IN
- 7 hours ago
What We Expect: Use those knife skills to prep ingredients for pizzas and other dishes. Keep an eye on food costs to keep things profitable....
- The Old Shillelagh
- Detroit, MI
- 7 hours ago
- The Old Shillelagh
- Detroit, MI
- 7 hours ago
Your expertise in knife skills, grilling, frying, baking, and food preparation will be essential in creating our diverse locally sourced & plant-based scratch kitchen menus....
Emiliano’s is bringing the tastes of Italy to Riverdale. We are a rapidly growing, high end Italian Specialty Eatery and Food Market and we recently expanded our store to add more seating and a...

- Lakewood country club
- Denver, CO
- 1 day ago
- Lakewood country club
- Denver, CO
- 1 day ago
Position Summary: As Chef de Partie, you will be responsible for managing a specific section of the kitchen (e.g., grill, sauté, pastry) and ensuring high-quality preparation and presentation of dishes...

- The Marina Restaurant and Bar at The Wharf
- Revere, MA
- 1 day ago
- The Marina Restaurant and Bar at The Wharf
- Revere, MA
- 1 day ago
We are seeking a new Line Cook to join our team. Your role will be to bring their own set of unique skills to benefit the restaurant and to complete all necessary task of a line cook....

Lead Banquet Cook / Grill Cook
- The Shore and Country Club
- Norwalk, CT
- 1 day ago
- The Shore and Country Club
- Norwalk, CT
- 1 day ago
CANDIDATE QUALIFICATIONS 2+ years of grill line cook experience in a high-volume kitchen or club environment. 2 years experience in banquet service preferred....
- Proprietors Bar & Table
- Nantucket, MA
- 2 days ago
- Proprietors Bar & Table
- Nantucket, MA
- 2 days ago
We are seeking line cooks for our upcoming season beginning in mid-April 2025. We operate a fast-paced, focused kitchen that draws inspiration from many different cuisines....

- The Farmer's Daughter
- North Easton, MA
- 2 days ago
- The Farmer's Daughter
- North Easton, MA
- 2 days ago
skills and plate presentation Passion for using fresh, local ingredients in all dishes Nice to Have Skills: Ability to accommodate special diets and dietary restrictions Salary and Benefits: Minimum...
Join Our Team as a Line Cook Passionate Line Cook wanted at The Windmill Club in Armonk, NY. Showcase your culinary skills in a vibrant community setting....
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs Nationwide
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Bread Baking
- Special Diets
- Knife Skills
- Pizza Making
- Food Quality
- Dessert Making
- Grilling
- Soup Making
- Prep Work
- Dietary Restrictions
- Back of House
- Fryer
- Therapeutic Diets
- Salads
- Food Plating
- Pantry
- Food Handling
- Food Preparation
- Catering
- Dishwashing
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Closing
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- English
- Regulations
- Inventory Management
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Line Cook Related Career Advice Articles

Resume Writing Tips for Line Cooks
A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
Read article »