Executive Sous Chef Jobs

Required or preferred licenses and certifications for Executive Sous Chef positions.

The following top skills are often required or desired to land a Executive Sous Chef position

• a la carte
• American Cuisine
• Back of House
• Banquet Catering
• Bartending
• Batch Cooking
• Budgets
• Butchering
• Catering
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Service
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Handling
• Indian Cuisine
• Inventory Management
• Italian Cuisine
• Kitchen Equipment Maintenance
• Kitchen Management
• Kitchen Remodeling
• Knife Skills
• Labor Cost Management
• Latin Cuisine
• Leadership
• Management
• Mentoring
• Menu Development
• Menu Planning
• Menu Writing
• Microsoft Office
• Ordering
• Organization
• Pantry
• Planning
• Plate Presentation
• Policy Administration
• Policy Development
• Presentation
• Purchasing
• Quality of Service
• Recipe Development
• Regulations
• Regulatory Compliance
• Sanitation
• Scheduling
• Scratch Cooking
• Staff Supervision
• Teamwork
• Training and Development

Here are some other career titles that require similar skills

Top hiring companies for Executive Sous Chef positions

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.