Executive Sous Chef Jobs
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
- Corporate Hospitality Housing
- Midland, TX
- 7 days ago
- Corporate Hospitality Housing
- Midland, TX
- 7 days ago
Corporate Hospitality Housing is on the lookout for an experienced Executive Sous Chef to join our awesome team in Midland, TX 79701....
At 2 Twelve Kitchen + Bar, we are seeking a talented Executive Sous Chef to join our team in Mebane, NC....
Eurest Position Title: EXECUTIVE SOUS CHEF-PALO ALTO, CA Salary: $80,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
As an executive sous chef, you will have the opportunity to prepare delicious, healthy food for guests....
Flik Hospitality Group Salary: $81,900.00 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the...
Job Summary As an Executive Sous Chef, Concessions, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals...
Executive Sous Chef Libertine Social - Mandalay Bay
- Las Vegas, NV
- 23 hours ago
- Las Vegas, NV
- 23 hours ago
As Executive Sous Chef, you'll work alongside the Executive Chef to lead and develop a high-performing kitchen team....
The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities...
Overview Job Title: Assistant Executive Chef Starting Salary:$95,000 Status: Full Time Shift: Varies Other Compensation: This position is bonus eligible after completion of one full calendar year...
Required Years of Experience 3 years Job Details Bar Lumiere is opening in 3 weeks with the cuisine of multiple award winning michelin starred chef Steven Hubbell. Our program will feature 12...
Flour+Water Hospitality Group seeks EXECUTIVE SOUS CHEF
- San Francisco, CA
- 1 day ago
- San Francisco, CA
- 1 day ago
Flour + Water Hospitality Group is searching for a warm, enthusiastic, team-oriented Executive Sous Chef to help lead the kitchen of our acclaimed Flour+Water restaurant in San Francisco.....
Sous Chef to take our culinary experience to the next level!...
The executive sous chef 2 oversees the preparation of meals for guests, maintains food inventory, adjusts food production to meet fresh ingredients availability, and oversees hourly team members on...
Required Years of Experience 5 years Job Details Elevate Your Culinary Career Join Us as Executive Sous Chef!...
Sous Chef in an upscale hotel or high-volume restaurant....
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs Nationwide
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Menu Planning
- French Cuisine
- Line Cooking
- Wok
- Plate Presentation
- Scratch Cooking
- Food Cost Management
- a la carte
- Special Diets
- Kitchen Management
- Mexican Cuisine
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Labor Cost Management
- Guest Relations
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Labor Management
- Restaurant Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
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Executive Sous Chef Related Career Advice Articles
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Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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