Executive Sous Chef Jobs
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
- Corporate Hospitality Housing
- Midland, TX
- 4 days ago
- Corporate Hospitality Housing
- Midland, TX
- 4 days ago
Corporate Hospitality Housing is on the lookout for an experienced Executive Sous Chef to join our awesome team in Midland, TX 79701....
At 2 Twelve Kitchen + Bar, we are seeking a talented Executive Sous Chef to join our team in Mebane, NC....
Assistant Executive Chef - Cb & Vr - Full Time - Varied Shift
- Mesquite, NV
- moments ago
- Mesquite, NV
- moments ago
JOB QUALIFICATIONS : Proven experience as an Executive Chef, Executive Sous Chef, or in a similar role. Culinary degree or equivalent professional experience....
Job Details Major Food Group is hiring an Executive Sous Chef to join our team at THE GRILL! THE GRILL is a historically based American chophouse set in midcentury New York....
Job Summary: The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club....
Position Title: EXECUTIVE SOUS CHEF-PALO ALTO, CA Salary: $80,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
We are looking for an experienced, talented and passionate Executive Sous Chef to provide our guests with a memorable dining experience....
Executive Sous Chef - Embassy Suites by Hilton Orlando Airport
- Orlando, FL
- 13 hours ago
- Orlando, FL
- 13 hours ago
Embassy Suites by Hilton Orlando Airport is searching for a talented Executive Sous Chef to help lead their culinary team!...
NEW LOCATION coming soon! Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan...
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers....
Executive Sous Chef SALARY UP TO $70K + Biannual BONUS
- Mt Pleasant, SC
- 13 hours ago
- Mt Pleasant, SC
- 13 hours ago
We are looking for a Executive Sous Chef to join our opening team and work with a chef forward team to bring our mission and vision to life....
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef at Oberlin College in Oberlin, OH....
The Boat House is looking for a Executive Sous Chef to join the team. $5,000 sign-on bonus!!...
Rise + Roam is a modern craft bakery and cafe selling delicious pastries, coffee, and pizzas. We are looking for a full-time Exec. Sous Chef to join our team! $28.00 - 32.00 per hour PLUS Tips...
Executive Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun....
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs Nationwide
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- OpenTable
- Menu Planning
- French Cuisine
- Line Cooking
- Wok
- Scratch Cooking
- Food Cost Management
- a la carte
- Special Diets
- Kitchen Management
- Mexican Cuisine
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Guest Relations
- Food Preparation
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Labor Management
- Restaurant Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Microsoft Office
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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