Executive Sous Chef Jobs

Required or preferred licenses and certifications for Executive Sous Chef positions.

The following top skills are often required or desired to land a Executive Sous Chef position

• a la carte
• Back of House
• Banquet Catering
• Bartending
• Batch Cooking
• Budgeting
• Budgets
• Butchering
• Catering
• Coaching
• Communication Skills
• Computer Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Service
• English
• Events
• Farm To Table
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Preparation
• Food Quality
• Food Safety
• Handling
• Hospitality Management
• International Cuisine
• Inventory Management
• Kitchen Management
• Kitchen Remodeling
• Labor Cost Management
• Labor Management
• Leadership
• Management
• Mentoring
• Menu Development
• Menu Planning
• Menu Writing
• Ordering
• Organization
• Planning
• Policy Administration
• Policy Development
• Portion Control
• Presentation
• Purchasing
• Quality of Service
• Recipe Development
• Regulations
• Restaurant Management
• Sanitation
• Scheduling
• Scratch Cooking
• Seafood
• Staff Supervision
• Staffing
• Training and Development

Here are some other career titles that require similar skills

Top hiring companies for Executive Sous Chef positions

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.