Executive Sous Chef Jobs
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
- Levy Restaurants at the United Center
- Chicago, IL
- 11 days ago
- Levy Restaurants at the United Center
- Chicago, IL
- 11 days ago
The Executive Chef leads all culinary operations across the United Center, overseeing concessions, premium suites, and group sales in a highvolume, eventdriven environment. This role is...
In Person
- Corporate Hospitality Housing
- Las Cruces, NM
- 11 days ago
- Corporate Hospitality Housing
- Las Cruces, NM
- 11 days ago
Sous Chef – Exciting Opportunity with Corporate Hospitality Housing (CHH) Locations: Midland, TX | Orla, TX | Jal, NM | Pecos, TX | Odessa, TX | Carlsbad, NM | Loving, NM Are you a culinary...
In PersonThe Opportunity We are looking for an Executive Sous Chef to assist the Executive Chef and complement our outstanding team....
In PersonThe Executive Sous Chef is responsible for inventory, product, as well as menu creation....
In PersonRequired Years of Experience 4 years Job Details Job Details CORPORATE SOUS CHEF Location: Washington, D.C. | Department: Culinary Operations | Reports To: Vice President of Culinary Operations...
In PersonExecutive Sous Chef - Hilton Tampa Downtown
- Hilton Worldwide
- Tampa, FL
- 12 hours ago
- Tampa, FL
- 12 hours ago
As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable...
In PersonSenior Sous Chef - Hilton Columbus Downtown
- Hilton Worldwide
- Columbus, OH
- 12 hours ago
- Columbus, OH
- 12 hours ago
JobID: 207961 Category: Culinary JobSchedule: Full time Posted Date: 2026-06-01T05:00:00+00:00 JobShift: Equal Opportunity Employer: EOE, including disability/vets Exceptional Hospitality Starts...
In PersonExecutive Sous Chef - Hilton San Diego Bayfront
- Hilton Worldwide
- San Diego, CA
- 13 hours ago
- San Diego, CA
- 13 hours ago
As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable...
In PersonExecutive Sous Chef - DoubleTree by Hilton Durango
- Hilton Worldwide
- Durango, CO
- 13 hours ago
- Durango, CO
- 13 hours ago
As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable...
In Person- Palladino's NYC Steak & Seafood
- New York, NY
- 17 hours ago
- New York, NY
- 17 hours ago
Required Years of Experience 5 years Job Details Palladinos NYC Steak and Seafood Job Title: Executive Sous Chef Location: Midtown NYC Grand Central Terminal Reports To: Chef de Cuisine KEY RESPONSIBILITIES...
In PersonSous Chef or Lead Cook Join a Growing Culinary Team in San Francisco Location: San Francisco, CA Position: Full-Time Sous Chef Compensation: Competitive salary based on experience + growth...
In PersonPlease click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether youre behind the bar, in the kitchen, or out...
In PersonJuniper Preserve, located in Bend, OR, is pleased to announce an excellent career opportunity for an Executive Sous Chef!...
In Person- Parkhurst Dining
- Annandale on Hudson, NY
- 1 day ago
- Annandale on Hudson, NY
- 1 day ago
Now were searching for an Executive Sous Chef to join our team!...
In Person Full TimeSalary: $64,000 - $78,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded...
In PersonExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs Nationwide
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- Hotel Operations
- Reimbursement
- Menu Planning
- Seasonal Menus
- Line Cooking
- Wok
- Food Quality
- Degree in Culinary Arts
- Batch Cooking
- Sauce Making
- Back of House
- Dietary Restrictions
- Menu Engineering
- Food Cost Management
- Kitchen Management
- Breakfast
- Labor Cost Management
- Food Preparation
- Culinary Arts
- Front of House
- Buffet
- Menu Development
- Banquet Catering
- Culinary Management
- Food Inventory
- Food Plating
- Food Service Management
- Fish
- Guest Relations
- Catering
- Cooking
- Sanitation
- Food Safety
- Food and Beverage Management
- Labor Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cost Management
- Initiative
- Presentation
- High School Diploma
- Events
- Purchasing
- Coaching
- Mentoring
- Employee Development
- Budgets
- Inventory Management
- Regulations
- Scheduling
- Staff Supervision
- Problem Solving
- Customer Service
- Time Management
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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