Executive Sous Chef Jobs

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Sheraton San Diego Hotel and Marina - San Diego, CA
Job Description Sheraton San Diego Hotel & Marina 1380 Harbor Island Drive, San Diego, California Job Description Executive Sous Chef Franchise Information: This hotel is owned and operated by an independent...
21 hours ago
MGM Resorts International - Las Vegas, NV
Location: Las Vegas, Nevada Become one of the stars behind the show and become part of the worlds most powerful entertainment brands. Our Company has one exciting mission: To entertain the human...
8 hours ago
Clubcorp Usa Incorporated - Deerfield, IL
Sous Chef - (197614 ) Description Executive Sous Chef The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations at the Club....
2 days ago
The Gourmet Kitchen Catering - Broomfield, CO
Making Recipe Development and using Caterease (or a similar software) to electronically maintain them and create shopping lists Excellent knowledge of various dietary restrictions and allergies Advanced...
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12 hours ago The Gourmet Kitchen Catering
Hilton Worldwide - Omaha, NE
Hilton Omaha is looking for an Executive Sous Chef to join the team!...
4 hours ago
Alterra Mountain Co - Steamboat Springs, CO
Who We Are: Steamboat- Ski Town, U.S.A. is known as the friendliest mountain destination in the world, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best...
2 days ago
U.S. Grant Hotel - San Diego, CA
Grant Hotel located at 326 Broadway, San Diego, California, 92101 is currently hiring a Executive Sous Chef Responsibilities include: Exhibits culinary talents by personally performing tasks while assisting...
1 day ago
Compass Group USA Inc - Jacksonville, FL
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
1 day ago
True Food Kitchen - Garden City, NY
Executive Sous Chef - New location opening early 2020 - Roosevelt Field ......
15 hours ago
Delaware North Company - Rock Island, IL
Executive Sous Chef supervises and works to develop the culinary staff at Jumers Casino and Hotel....
1 day ago
Hyatt Corporation - Charlottesville, VA
The goal of the Executive Sous Chef is to manage the culinary profile of the Quirk Charlottesville in the absence of the Executive Chef....
1 day ago
Marriott International - San Diego, CA
Posting Date Nov 11, 2019 Job Number 19157044 Job Category Food and Beverage & Culinary Location THE US GRANT, a Luxury Collection Hotel, San Diego, 326 Broadway, San Diego, California, United...
1 day ago
Marriott International - Schaumburg, IL
You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every...
16 hours ago
Flik - Elkhorn, NE
Posted Date: Nov 11, 2019 A Fresh Approach to Great Results. At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality...
1 day ago
Park Hyatt New York - New York, NY
Executive Sous Chefs report directly to the Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within....
21 hours ago

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Executive Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.