How Much Does a Culinary Operations Manager Make?

Culinary Operations Manager salaries are influenced by a variety of factors. One of the most significant is the level of experience. Those who have been in the industry longer typically earn higher salaries due to their extensive knowledge and established skill set. Education also plays a vital role. Individuals with advanced degrees or certifications in culinary arts or hospitality management often command higher salaries. In addition, specializing in a particular area, such as pastry arts or gourmet cuisine, can increase earning potential as it sets a professional apart in the competitive food service industry.

Location is another key factor in determining Culinary Operations Manager salaries. In areas with a high cost of living, such as major metropolitan areas, salaries may be higher to offset these costs. However, these areas often have a higher degree of competition for positions, which can potentially offset the higher potential earnings. The type of establishment where one works also impacts earnings; high-end restaurants and hotels usually pay more than casual dining establishments. Lastly, the size of the operation influences pay; managing a large team in a large establishment typically yields a higher salary.

Culinary Operations Manager Estimated Salary

High
$38.28/hour/hr
National Average
$33.45/hour/hr
Low
$24.23/hour/hr

Top Salary Locations for Culinary Operations Manager Jobs

Top Salary Locations for Culinary Operations Manager Jobs
25%+
15% to 24%
5% to 14%
Industry Average
-5% to -14%
-15% to -24%
-25% or more

Salary for Culinary Operations Manager Jobs Nationwide

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.
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How Do You Negotiate Salary as a Culinary Operations Manager?

Navigating salary negotiations can be a daunting task, but armed with the right tools and approach, it doesn't have to be. As a Culinary Operations Manager, understanding your value and market worth is crucial. The iHireChef Salary Research Tool is a valuable resource, providing comprehensive data on salaries for your specific role and geographic location. By examining these figures, you can benchmark your current or potential salary against the industry standard, strengthening your negotiation position.

Once equipped with this knowledge, approach salary negotiations with confidence. If you're a current employee seeking a raise, quantify your accomplishments and value to the organization, tying them back to industry standards. Be sure to communicate your request professionally, demonstrating your commitment to the organization's success. If you're a new hire negotiating your initial salary, leverage the data from iHireChef to substantiate your salary expectations. Remember, negotiations are a two-way street. Be prepared to listen, understand your employer's perspective, and find a mutually beneficial arrangement. With these strategies in hand, you'll be well-positioned to secure a fair and competitive salary.

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%