Sushi Chef Jobs

Required or preferred licenses and certifications for Sushi Chef positions.

The following top skills are often required or desired to land a Sushi Chef position

• a la carte
• Accounting
• Asian Cuisine
• Assembly
• Baking
• Barbeque
• Butchering
• Communication Skills
• Cooking
• Customer Satisfaction
• Customer Service
• English
• European Cuisine
• Fish
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Front of House
• Fryer
• Grilling
• Indian Cuisine
• Inventory Management
• Japanese Cuisine
• Kitchen Equipment Maintenance
• Knife Skills
• Leadership
• Management
• Meal Preparation
• Menu Development
• Menu Planning
• Multitasking
• Ordering
• Organization
• Planning
• Plate Presentation
• Policy Development
• Portion Control
• Prep Work
• Punctual
• Quality of Service
• Recipe Development
• Retail
• Sanitation
• Sauce Making
• Scheduling
• Seafood
• Set-Up
• Stocking
• Sushi Making
• Teamwork
• Training and Development
• Wok

Here are some other career titles that require similar skills

Top hiring companies for Sushi Chef positions

Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).

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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.