Chef de Cuisine Jobs
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
- Sugar Loaf Rabch and Event Center
- Mountain Center, CA
- 14 hours ago
- Sugar Loaf Rabch and Event Center
- Mountain Center, CA
- 14 hours ago
Chef / Partner Opportunity at Sugar Loaf Ranch and Event Center Are you an energetic and creative chef looking for a unique opportunity to partner in developing a legacy business? Sugar Loaf Ranch...
Executive Chef – (Carlsbad, CA) About Us We're a coastal culinary destination in the heart of Carlsbad, California, blending bold flavors, a vibrant atmosphere, and a passion for hospitality. Open...
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 14 hours ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 14 hours ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
Looking for a change or challenge? How about working in beautiful Maine along the lake in a gorgeous camp setting? The executive chef for Camp Manitou is a culinary trained professional...
- Hilton Columbus Polaris Hotel
- Columbus, OH
- 1 day ago
- Hilton Columbus Polaris Hotel
- Columbus, OH
- 1 day ago
Reimagined and reopened in 2022, 17 Arrows Craft Kitchen & Bar is quickly becoming a beloved dining destination in the Polaris area. Nestled inside the stunning AAA Four-Diamond Hilton Polaris,...
Join Our Team as an Executive Chef at Delta Kappa Epsilon! Are you a culinary professional looking to showcase your skills in a dynamic and fast-paced environment? Look no further! Delta Kappa...
- Belmont Country Club
- Ashburn, VA
- 1 day ago
- Belmont Country Club
- Ashburn, VA
- 1 day ago
Join Our Team as an Executive Chef at Belmont Country Club! Are you a culinary professional looking to showcase your talent in a dynamic and vibrant environment? Look no further! At Belmont...
JOB SUMMARY: To assist the Sr. Executive Pastry Chef with the day to day running of the department and be responsible for the outlet and overall quality of products produced. ESSENTIAL JOB...
Introducing Geshmak – Your Restaurant, One Night a Week Geshmak is the “Airbnb for Restaurants,” helping restaurants turn downtime into revenue by pairing them with independent chefs, pop-up...
Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee...
Company: Tin Tusks Taqueria Location: Howell, MI 48843 Work Style: On-site Salary: Potential $50,000.00 per year Do you love making delicious Mexican food? Tin Tusks Taqueria is looking for a Head...
- Traditions Hospitality Group
- Guymon, OK
- 5 days ago
- Traditions Hospitality Group
- Guymon, OK
- 5 days ago
Join Our Team as an Executive Chef! Are you a culinary professional looking to take your career to the next level? Traditions Hospitality Group is seeking an experienced Executive Chef to lead our...
Design menus that thoughtfully complement and enhance the unique character of our wines, using Northern California cuisine as a supporting canvas....
Job Title: Executive Chef / Director of Culinary Operations Pali Mountain – San Bernardino Mountains, CA Position Summary: Pali Mountain is seeking an experienced, hands-on Executive Chef /...
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs Nationwide
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Farm To Table
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Menu Engineering
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Kosher Food
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food Service Management
- Hospitality Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Retail
- Initiative
- Events
- Employee Development
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Teamwork
- Sales
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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