Chef de Cuisine Jobs

Users interested in this job title also searched for the following job titles

• Executive Chef
• Head Chef

Required or preferred licenses and certifications for Chef de Cuisine positions.

The following top skills are often required or desired to land a Chef de Cuisine position

• a la carte
• Back of House
• Banquet Catering
• Batch Cooking
• Budgets
• Catering
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Service
• Energetic
• Events
• Farm To Table
• Fine Dining
• Food Cost Management
• Food Preparation
• Food Quality
• Food Safety
• Food Service Management
• French Cuisine
• Handling
• Hazard Analysis & Critical Control Point
• Inventory Management
• Kitchen Management
• Kitchen Remodeling
• Labor Cost Management
• Labor Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Menu Writing
• Microsoft Excel
• Microsoft Office
• Microsoft Word
• Nutrition
• Ordering
• Organization
• Planning
• Plate Presentation
• Policy Administration
• Policy Development
• Portion Control
• Presentation
• Purchasing
• Recipe Development
• Regulations
• Regulatory Compliance
• Sanitation
• Scheduling
• Scratch Cooking
• Seasonal Menus
• Southern Cuisine
• Staff Supervision
• Training and Development

Here are some other career titles that require similar skills

Top hiring companies for Chef de Cuisine positions

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.

In the past, most culinary professionals only had to worry about putting together a basic resume that listed where they’ve worked along with a cover letter explaining why they were the best fit for a particular job.