Chef de Cuisine Jobs

A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.

Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.

1-15 of 1,445 Jobs

Kitchen Supervisor

  • Boardman, OH
  • 11 hours ago
  • Boardman, OH
  • 11 hours ago

Job Summary As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service. You will also provide...

Executive Chef

  • Miami, FL
  • 21 hours ago
  • Miami, FL
  • 21 hours ago

higly experienced chef WITH MICHELIN STAR LEVEL

Thousand Islands Club

Executive Chef

Thousand Islands Club is seeking an experienced and talented Executive Chef to join our team in Wellesley Island, NY 13640. As the Executive Chef, you will be responsible for menu planning, food...

Executive Chef

  • Brooklyn, NY
  • 1 day ago
  • Brooklyn, NY
  • 1 day ago

Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. is seeking an Executive Chef to lead our culinary team in Brooklyn, NY 11235. Job...

Executive Chef

Join the team at Flying Fish Taphouse in Jacksonville, FL 32218 as our Executive Chef! We are looking for a talented individual to lead our culinary team and deliver exceptional dining experiences...

Head Chef

  • Falmouth, MA
  • 1 day ago
  • Falmouth, MA
  • 1 day ago

Experienced chef ready to embrace a friendly environment. We are specialized in authentic Italian cuisine, no fusion, no Italian/american. A team person with love for hand made traditional...

Executive Chef 1

  • New York, NY
  • 2 days ago
  • New York, NY
  • 2 days ago

Role Overview: As an Executive Chef at Sodexo, you will lead culinary operations with precision and passion. This is a New York based Corporate Services account where youll lead a high-performing...

Chef Manager

  • Bridgewater, VA
  • 2 days ago
  • Bridgewater, VA
  • 2 days ago

Role Overview: Sodexo Senior Living is seeking a talented Chef Manager to join our team at Bridgewater Retirement Community in Bridgewater, VA. This Continuing Care Retirement Community is located...

Executive Chef 2

  • Burlington, VT
  • 2 days ago
  • Burlington, VT
  • 2 days ago

Role Overview: Join a great team where students are at the heart of everything we do! SIGN ON BONUS AND RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is looking for an Executive Chef 2...

Executive Chef, Healthcare Culinary Services

  • New Haven, CT
  • 3 days ago
  • New Haven, CT
  • 3 days ago

Role Overview: At Sodexo, we believe in providing exceptional culinary experiences that prioritize quality, safety, and operational excellence in healthcare settings. We are seeking an Executive...

Culinary Services Director

  • Waverly, VA
  • 3 days ago
  • Waverly, VA
  • 3 days ago

Role: Certified Dietary Manager Pay Rate: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are...

Compass Group

EXECUTIVE CHEF II - KOREAN CUISINE

EXECUTIVE CHEF II - KOREAN SPECIALTY - Hyundai Plant Working as the Executive Chef II, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work...

Airline Lounges Executive Chef

  • John F Kennedy Airport, NY
  • 3 days ago
  • John F Kennedy Airport, NY
  • 3 days ago

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the American Express Centurion...

Food Service Director

  • Pahrump, NV
  • 3 days ago
  • Pahrump, NV
  • 3 days ago

Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...

Chef de Cuisine Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Learn Japanese Cuisine by APCA chef online
This program is taken by Master chef Shawn who have worked out 12 different selected recipes making a great menu.Each recipes is depicting a different technique and skill and combined together...
All about Malaysian Cuisine by APCA chef online
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be...
All about Indonesian Cuisine by Master Chef
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Chef de Cuisine Jobs Nationwide

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Chef de Cuisine positions.



Highest Education Level

Chef de Cuisines offer the following education background
Associate's Degree
35.0%
Bachelor's Degree
26.1%
High School or GED
16.0%
Vocational Degree or Certification
14.6%
Master's Degree
4.6%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Chef de Cuisines
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%


Other Career Titles

Here are some other career titles that require similar skills



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