Sushi Chef Jobs in New York

Moving to New York? Find some basic demographic data about New York below.

Top hiring companies in your area for Sushi Chef positions

Required or preferred licenses and certifications for Sushi Chef positions.

The following top skills are often required or desired to land a Sushi Chef position

• Asian Cuisine
• Back of House
• Banquet Catering
• Bread Baking
• Broiling
• Butchering
• Catering
• Closing
• Communication Skills
• Cooking
• Courteous
• Customer Satisfaction
• Customer Service
• Education Experience
• Energetic
• English
• Fair Labor Standards Act
• Fine Dining
• Fish
• Flexibility
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Safety
• Friendliness
• Fryer
• Grilling
• Handling
• Japanese Cuisine
• Kitchen Equipment Maintenance
• Knife Skills
• Leadership
• Management
• Menu Development
• Menu Planning
• Multitasking
• Ordering
• Organization
• Pasta
• Plate Presentation
• Policy Administration
• Policy Development
• Prep Work
• Presentation
• Problem Solving
• Punctual
• Recipe Development
• Sanitation
• Sauce Making
• Sautéing
• Scheduling
• Scratch Cooking
• Seafood
• Server Administration
• Staff Supervision
• Sushi Making
• Teamwork
• Training and Development

Here are some other career titles that require similar skills

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