Sushi Chef Jobs in New York
A Sushi Chef, also called an Itamae, holds a specialized and prestigious position within the culinary industry. Their primary role is to prepare traditional Japanese sushi dishes, but their responsibilities don't stop there. They are also responsible for selecting and purchasing fresh fish and seafood, creating menus, managing kitchen staff, and ensuring cleanliness and food safety regulations are met. To convey the aesthetics of sushi making, Itamaes must also have artistic skills to present the dishes in a visually appealing manner. Their interaction with customers, particularly in sushi bars, requires them to have excellent customer service abilities as well.
Before becoming a Sushi Chef, one must undergo rigorous training and experience. It typically starts with roles such as a kitchen helper, apprentice or line cook in a sushi restaurant where they learn basic kitchen skills and Japanese cuisine. Some aspiring Itamaes also work as sous chefs to gain more hands-on experience. The most important certification for a sushi chef is the Food Handler's Card, but a formal culinary education and additional certifications like the Certification for Japanese Culinary Skills or the All Japan Sushi Association certification can boost their career. Mastery of knife skills, understanding of Japanese culinary traditions, attention to detail, and creativity are among the crucial skills for a Sushi Chef.
Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant...
Required Years of Experience 3 years Job Details Klio Restaurant & Bar located in the heart of Forest Hills is now hiring Sushi Cook. Experience with Kosher restaurants is a plus. You will have a...
Sushi chef needed for upscale quirky restaurant Must be creative and have sense of humor. Sushi. Hand rolls and other dishes...
Hiring Part-Time Sushi Chef Friday & Saturday Evenings
- Stamford, NY
- 2 days ago
- Stamford, NY
- 2 days ago
Hiring Part-Time Sushi Chef You will be assisting our main sushi chef during busy dinner hours. Friday & Saturday Evenings 5:30 PM to 8:30 PM....
Required Years of Experience 3 years Job Details Overview: Masa NY is looking for a proactive individual to join our dynamic team! At Masa NY, you will be able to display your culinary skills as...
Compensation Details Compensation: Hourly ($20.00 - $35.00) plus tips Benefits & Perks: Dining Discounts Required Skills Sushi Making Strong Culinary Skills Commitment to High Standards of Service Ability...
Required Skills/Qualifications: Basic knife skills Solid understanding of food preparation and health code standards Experience as sushi prep / line cook....
Compensation: Sushi Chef: Full Time: $25 - $29 Line cook: $19 - $24 Dishwasher : Full Time: $18 Sushi Chef Requirements: 2 years minimum of New York restaurant experience/Sushi Chef experience Have...
establishment. - Mastery of traditional Japanese knife skills and sushi-making techniques. - Deep knowledge of seafood, including sourcing, handling, and preparation, can lift at least 25-50 lbs boxes...
Requirements: 2 years minimum of New York restaurant experience/Sushi Chef experience Have a strong skill for butchering multiple different fish and shellfish, preparing ingredients, strong essential...
Required Years of Experience 5 years Job Details Were looking for a talented Sushi Chef to design and lead our growing sushi program!...
As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. ABOUT OKU......
Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation....
establishment. - Mastery of traditional Japanese knife skills and sushi-making techniques. - Deep knowledge of seafood, including sourcing, handling, and preparation, can lift at least 25-50 lbs boxes...
un Sushi chef (New fairfield conn) compensation: $30hr employment type: job title: Sushi chef Looking for an Experienced Sushi chef....
Demographic Data for New York
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Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in New York
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Menu Planning
- Pasta
- International Cuisine
- Japanese Cuisine
- Wok
- Broiling
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Sushi Making
- Sauce Making
- Seafood
- Knife Skills
- Asian Cuisine
- Grilling
- Butchering
- Fryer
- Banquet Catering
- Menu Development
- Fish
- Food Plating
- Food Handling
- Food Preparation
- Culinary Arts
- Fine Dining
- Food Service Management
- Baking
- Sanitation
- First In, First Out
- Food Safety
- Cooking
- Assembly
- Ordering
- Customer Satisfaction
- Closing
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- English
- Regulations
- Inventory Management
- Multitasking
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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