Sushi Chef Jobs in New York
A Sushi Chef, also called an Itamae, holds a specialized and prestigious position within the culinary industry. Their primary role is to prepare traditional Japanese sushi dishes, but their responsibilities don't stop there. They are also responsible for selecting and purchasing fresh fish and seafood, creating menus, managing kitchen staff, and ensuring cleanliness and food safety regulations are met. To convey the aesthetics of sushi making, Itamaes must also have artistic skills to present the dishes in a visually appealing manner. Their interaction with customers, particularly in sushi bars, requires them to have excellent customer service abilities as well.
Before becoming a Sushi Chef, one must undergo rigorous training and experience. It typically starts with roles such as a kitchen helper, apprentice or line cook in a sushi restaurant where they learn basic kitchen skills and Japanese cuisine. Some aspiring Itamaes also work as sous chefs to gain more hands-on experience. The most important certification for a sushi chef is the Food Handler's Card, but a formal culinary education and additional certifications like the Certification for Japanese Culinary Skills or the All Japan Sushi Association certification can boost their career. Mastery of knife skills, understanding of Japanese culinary traditions, attention to detail, and creativity are among the crucial skills for a Sushi Chef.
Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant...
You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment....
SUSHI CHEF: Knowledgeable of all Japanese fish & high quality seafoods, including fabrication, preparation & storage Experience in all sushi preparations, including sushi, sashimi, & maki Superior knife...
Required Years of Experience 2 years Job Details Job Title: Sushi Chef Maki Station Location: Coco's Job Type: Full-Time Reports To: Executive Sushi Chef / Executive Chef Position Summary: We are seeking...
Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety....
Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
cuisine Knife skills Food safety and quality assurance knowledge Enthusiasm for and knowledge of relevant ingredients and cuisine Preferred Qualifications H ighly proficient with cutting and working...
Cuisine Passion for culinary arts Communication Skills With Team Members Commitment To Maintaining High Standards Sushi Making Sushi Knowledge Slicing Fish Read more...
SUSHI CHEF FULL TIME 5 days a week $18 and up, per hour + tips RESPONSIBILITIES: Must have experience to clean whole fish and prepare fish and other ingredients, making sushi rice Nigiri Sushi, sashimi...
Hillstone is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced,...
You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment....
The Sushi Chef de Partie will prepare high-quality food that meets the companys standards, ensuring the station is clean and well-stocked....
You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment....
chef role Qualifications: Previous experience in an Omakase or high-end sushi restaurant preferred Strong knowledge of Japanese cuisine and cooking techniques Ability to work in a fast-paced, high-pressure...
Required Years of Experience 5 years Job Details Tasks/RESPONSIBILITIES: Clean whole fish and prepare fish and other ingredients Sushi or sashimi or maki roll or Omakase prep Set up sushi bar when...
Demographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in New York
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Menu Planning
- Pasta
- Japanese Cuisine
- Broiling
- Portion Control
- Scratch Cooking
- Kitchen Management
- Plate Presentation
- Food Cost Management
- a la carte
- Sushi Making
- Sauce Making
- Seafood
- Sautéing
- Asian Cuisine
- Knife Skills
- Fryer
- Butchering
- Prep Work
- Menu Development
- Food Plating
- Food Handling
- Fish
- Food Preparation
- Fine Dining
- Culinary Arts
- Catering
- Baking
- Sanitation
- First In, First Out
- Food Safety
- Cooking
- Ordering
- Assembly
- Customer Satisfaction
- Energetic
- Closing
- Retail
- Friendliness
- Initiative
- Events
- Writing Skills
- Presentation
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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