Sushi Chef Jobs in New York

Moving to New York? Find some basic demographic data about New York below.

Top hiring companies in your area for Sushi Chef positions

Required or preferred licenses and certifications for Sushi Chef positions.

The following top skills are often required or desired to land a Sushi Chef position

• a la carte
• Asian Cuisine
• Butchering
• Catering
• Closing
• Communication Skills
• Cooking
• Culinary Arts
• Customer Service
• Degree in Culinary Arts
• Education Experience
• Energetic
• English
• Fine Dining
• Fish
• Flexibility
• Food and Beverage Management
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Grilling
• Handling
• High School Diploma
• Inventory Management
• Japanese Cuisine
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Knife Skills
• Leadership
• Management
• Menu Planning
• Multitasking
• Organization
• Plate Presentation
• Policy Development
• Portion Control
• Prep Work
• Punctual
• Quality of Service
• Recipe Development
• Sanitation
• Sauce Making
• Saucier
• Sautéing
• Scheduling
• Scratch Cooking
• Seafood
• Server Administration
• Set-Up
• Staff Supervision
• Stocking
• Sushi Making
• Teamwork
• Training and Development
• Vegetarian Cuisine
• Wok

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