Sushi Chef Jobs in New York

Moving to New York? Find some basic demographic data about New York below.

Top hiring companies in your area for Sushi Chef positions

Required or preferred licenses and certifications for Sushi Chef positions.

The following top skills are often required or desired to land a Sushi Chef position

• Asian Cuisine
• Assembly
• Baking
• Barbeque
• Butchering
• Catering
• Closing
• Communication Skills
• Cooking
• Customer Satisfaction
• Customer Service
• English
• Fine Dining
• Fish
• Food Allergies
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Safety
• Friendliness
• Fryer
• Grilling
• Handling
• Inventory Management
• Japanese Cuisine
• Kitchen Equipment Maintenance
• Knife Skills
• Latin Cuisine
• Leadership
• Management
• Mediterranean Cuisine
• Menu Development
• Menu Planning
• Multitasking
• Ordering
• Organization
• Pasta
• Plate Presentation
• Policy Development
• Portion Control
• Prep Work
• Punctual
• Recipe Development
• Retail
• Salads
• Sanitation
• Sauce Making
• Sautéing
• Scheduling
• Seafood
• Set-Up
• Staff Supervision
• Stocking
• Sushi Making
• Teamwork
• Training and Development
• Wok

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