Executive Sous Chef Jobs in New York

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1-8 of 8 Jobs
Northwell Health - Tarrytown, NY
*ADA Essential Functions Qualifications Associates Degree in Culinary Arts, Restaurant Management or related field, required....
4 days ago
Brooklyn, NY
We are seeking a passionate individual to oversee kitchen operations and lead our strong BOH team. We serve a seasonal New America menu accompanied by a strong cocktail program. We strive to...
7 days ago
The Mark Hotel - New York City, NY
Under the direction of the Executive Chef, the Executive Sous Chef directs, implements and maintains the culinary and management philosophy, and upholds JGM standards....
9 days ago
Northwell Health - Tarrytown, NY
\r\r\r\r *ADA Essential Functions Qualifications Associates Degree in Culinary Arts, Restaurant Management or related field, required....
10 days ago
North Shore-LIJ Health System - Sleepy Hollow, NY
Executive Sous Chef, Food and Nutrition (Westchester) Executive Sous Chef, Food and Nutrition (Westchester) (003B8R) Plans, organizes and manages the staff and activities of cooks and other kitchen...
11 days ago
New York, NY
EXECUTIVE SOUS CHEF 75K TO 85K + Health Benefits +++ (SALARY OPEN) For very busy Seafood Restaurant in Midtown Manhattan Sundays + Mondays off (5-day work week) -Working closely with Executive Chef...
14 days ago
New York, NY
Work side by side with Executive Chef. Create innovative comfort food implementing current trends. Create new, innovative and exciting Comfort Food Entrees for Lunch, Dinner and Brunch. Manage a...
17 days ago
New York, NY
Expanding restaurant group looking for a Sous Chef We are looking for someone with strong line skills, who will assist in carrying out our standards of service, and quality of food. The candidate...
18 days ago

Demographic Data for New York

Moving to New York? Find some basic demographic data about New York below.


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Top Hiring Companies

Top hiring companies in your area for Executive Sous Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.

Highest Education Level

Executive Sous Chefs in New York offer the following education background
  • Associate's Degree (37.5%)
  • Bachelor's Degree (22.5%)
  • High School or GED (16.5%)
  • Vocational or Certification (16.0%)
  • Master's Degree (3.4%)
  • Some College (3.3%)
  • Some High School (0.5%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in New York
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Other Titles

Here are some other career titles that require similar skills

Salary for Executive Sous Chef jobs in New York

**Data source: Bureau of Labor Statistics

Executive Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

Resume Writing Tips for Executive Chefs

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.