Executive Sous Chef Jobs in New York
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Sous Chef in high volume restaurants....
Dynamo Room is hiring an Executive Sous Chef. We are looking for experienced hospitality professionals to join our team....
Job Description Summary Supervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling....
Required Years of Experience 4 years Job Details Executive Sous Chef - File Gumbo Bar Location: New York City Position Overview File Gumbo Bar is seeking a dynamic Executive Sous Chef to join our culinary...
Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting...
We are seeking a passionate and experienced Executive Sous Chef to join our culinary leadership team....
As Executive Sous Chef, you'll play a vital role in supporting the Director of Food and Beverage in the pre-opening and daily operations of all culinary outlets....
Required Years of Experience 2 years Job Details Renwick Hospitality Group is currently seeking an Executive Sous Chef for Altair....
has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge byThe Club at John F. Kennedy International Airport (JFK)....
Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every...
As our Executive Sous Chef, you'll lead alongside a world-class culinary team, crafting seasonal, innovative dishes designed to impress and inspire....
This is a job for people who love food, take initiative as natural born leaders and who thrive in an upbeat, fast-paced, open kitchen A successful Executive Sous Chef will work alongside the Executive...
As our Executive Sous Chef, youll lead alongside a world-class culinary team, crafting seasonal, innovative dishes designed to impress and inspire....
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Executive Sous Chef/ Kitchen Manager Pierogi Boys Date Posted July 18, 2025 Location Ridgewood, NY Category Culinary Job type Full-Time COMPANY DESCRIPTION Pierogi Boys' first location opened in 2017...
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in New York
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Banquet Operations
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Charcuterie
- Wok
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Special Diets
- Mexican Cuisine
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Regulations
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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