Executive Sous Chef Jobs in New York

Moving to New York? Find some basic demographic data about New York below.

Top hiring companies in your area for Executive Sous Chef positions

Required or preferred licenses and certifications for Executive Sous Chef positions.

The following top skills are often required or desired to land a Executive Sous Chef position

• a la carte
• Back of House
• Banquet Catering
• Batch Cooking
• Breakfast
• Budgets
• Buffet
• Catering
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Service
• Education Experience
• Events
• Fine Dining
• Fish
• Food and Beverage Management
• Food Cost Management
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Food Service Management
• Hazard Analysis & Critical Control Point
• Hospitality Management
• Interviewing
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Kitchen Remodeling
• Labor Cost Management
• Leadership
• Management
• Mediterranean Cuisine
• Menu Development
• Menu Planning
• Microsoft Office
• Ordering
• Organization
• Pantry
• Pasta
• Pastry Making
• Payroll
• Planning
• Portion Control
• Presentation
• Purchasing
• Quality of Service
• Recipe Development
• Regulations
• Regulatory Compliance
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• Seafood
• Soup Making
• Staff Supervision
• Staffing
• Stocking
• Training and Development

Here are some other career titles that require similar skills

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.