Executive Sous Chef Jobs in New York
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Required Years of Experience 3 years Job Details Executive Sous Chef Mojo Restaurants Locations: Forest Hills & Rockville Centre, NY Schedule: 56 days/week | 5055 hours/week Salary Range: $75,000$90,000...
is seeking an Executive Sous Chef with prior culinary supervisory/management skills and hands-on food production experience to join our team at the American Airlines/British Airways (AA/BA) lounges...
Executive Sous Chef Piping Rock Club dzallc/executive-sous-chef-piping-rock-club-locust-valley-ny/ KITCHEN FULL-TIME 120,000/YR LOCUST VALLEY Exceptional Private Club. Strong Culinary Team....
HAL - Executive Sous Chef - Global Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description Responsible for food preparation, production, and...
Putnam's Pub & Cooker - Now Hiring: Executive Sous Chef Click here to learn more & apply today!...
Who you are: The Executive Sous Chef - Events is responsible for ensuring a superior guest experience through excellent food and hospitality....
About This Role The Executive Sous Chef serves as a leader in ensuring that the culinary and operating standards of Sunday Hospitality are met....
Buddakan, the iconic NYC dining institution in the heart of the Meatpacking District, is seeking a passionate and driven Executive Sous Chef to join our dynamic team as we embark on this exciting new...
preferred Experience with Mediterranean or Middle Eastern cuisine a plus but not required Must be familiar with inventory and costing software programs (i.e....
Position Overview: Were seeking a talented Executive Sous Chef to play a key leadership role across multiple venues within our NYC portfolio....
Join us as the Sous Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position...
Senior Sous Chef - Up to $105k - New York City, NY We are excited to be working with a prestigious new private members club to find a talented Senior Sous Chef to join their culinary team for...
Required Years of Experience 5 years Job Details ABOUT MAXIME'S Maximes, the newest private members club creation by renowned British entrepreneur Robin Birleyalso the visionary behind London's...
Were seeking a passionate and experienced Executive Sous Chef to help lead the kitchen at our newest location....
Support Kitchen Leadership : Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment....
Demographic Data for New York
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in New York
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- Microsoft Outlook
- OpenTable
- Banquet Operations
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Mediterranean Cuisine
- Wok
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Mexican Cuisine
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Regulations
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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