Executive Sous Chef Jobs in New York

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1-15 of 29 Jobs
M&G Foodstuff - New York, NY
The Role: We are looking for a passionate and strong full time Executive Sous Chef who has had exposure to fast-paced high volume kitchens. Catering experience is highly preferred....
18 hours ago
The Widewaters Group - East Syracuse, NY
About This Job The Executive Sous Chef will lead the "Grand Re-Reopening" of Cherry Valley Hotel's signature ala carte restaurant the "Craftsman" as well as the Lobby Bar & Outdoor Al Fresco Patio Concept...
18 hours ago
Union College - Schenectady, NY
in Culinary Arts or Dining Service Administration and supervisory experience preferred)....
3 days ago
Hotel 50 Bowery NYC - New York, NY
Required Years of Experience 1 year Job Details GERBER GROUP is seeking a talented Sous Chef/Lead Line to join our Crown team! Hospitality industry leader, Gerber Group, encompasses iconic venues...
18 hours ago
New York, NY
Demonstrate experience in quality recipe development and menu placement. Maintain an unmatched service focus for Members and Guests by approaching with the needs of NH members in mind....
2 days ago
Levy - New York, NY
Location: New York Racing Association Belmont Park - Elmont, NY and Saratoga Race Course - Saratoga Springs, NY (2 months) As an Executive Sous Chef with Levy, it will be your primary responsibility...
2 days ago
Levy Restaurants - Elmont, NY
Location: New York Racing Association Belmont Park - Elmont, NY and Saratoga Race Course - Saratoga Springs, NY (2 months) As an Executive Sous Chef with Levy, it will be your primary responsibility...
3 days ago
New York, NY
GERBER GROUP is seeking a talented Sous Chef/Lead Line to join our Crown team! Hospitality industry leader, Gerber Group, encompasses iconic venues under such brands as Mr. Purple, The Campbell...
18 hours ago
Thousand Islands Club - Alexandria Bay, NY
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. 1000 Islands...
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4 days ago Thousand Islands Club
Hilton Hotel Albany - Albany, NY
The Executive Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations at the Club....
4 days ago
Compass Group - Syracuse, NY
Job Summary Job Summary: Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility....
5 days ago
Brooklyn, NY
We are seeking a passionate, hands-on individual to oversee kitchen operations with the Chef and lead our strong BOH team. We serve a seasonal New American menu accompanied by a strong cocktail...
5 days ago
Fairport, NY
Executive Sous Chef Posted April 12, 2021 Woodcliff Hotel & Spa Fairport, NY Email Facebook Tweet LinkedIn Woodcliff Hotel & Spa About This Job The Executive Sous Chef reports to the Executive Chef...
5 days ago
La Pecora Bianca - New York, NY
Required Years of Experience 2 years Job Details We are the fastest growing Italian restaurant group in New York City! Located in NoMad, Midtown East, SoHo, and expanding to more locations this...
5 days ago
New York, NY
ABOUT THE ROLE: As Culinary Trainer, you are responsible for the learning, development and oversight of all culinarians & cooks across the NY locations. The Culinary Trainer is responsible for...
8 days ago

Demographic Data for New York

Moving to New York? Find some basic demographic data about New York below.


19,378,077
543,148

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Salary for Executive Sous Chef Jobs in New York

This is the average annual salary for Executive Sous Chef jobs in New York as reported by the BLS.

$66,664

Top Hiring Companies

Top hiring companies in your area for Executive Sous Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.

Highest Education Level

Executive Sous Chefs in New York offer the following education background
  • Associate's Degree (37.8%)
  • Bachelor's Degree (22.8%)
  • High School or GED (16.1%)
  • Vocational or Certification (15.7%)
  • Master's Degree (3.5%)
  • Some College (3.2%)
  • Some High School (0.5%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in New York
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Other Titles

Here are some other career titles that require similar skills

Executive Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.