Executive Sous Chef Jobs in New York
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Required Years of Experience 2 years Job Details Join Our Esteemed Culinary Team as a Sous Chef at Paris Bar! Paris Bar, a newly opened French restaurant by restaurateur Shelly Fireman and the...
Flik Hospitality Group Salary: $81,900.00 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the...
Required Years of Experience 3 years Job Details Bar Lumiere is opening in 3 weeks with the cuisine of multiple award winning michelin starred chef Steven Hubbell. Our program will feature 12...
Sous Chef in an upscale hotel or high-volume restaurant....
Monitor Food costs with the supervision of the Executive Chef and Executive Sous Chef Support the Executive Chef and Executive Sous Chef with administrative responsibilities i.e. scheduling, payroll...
Job Details Major Food Group is hiring an Executive Sous Chef to join our team at THE GRILL! THE GRILL is a historically based American chophouse set in midcentury New York....
We are seeking an Executive Sous Chef a dynamic culinary leader who sets the standard through excellence in execution, team mentorship, and an unwavering commitment to consistency....
Required Years of Experience 5 years Job Details LAdresse Nomad provides a cool and comfortable atmosphere and offers all-day dining for locals and visitors alike, no matter the occasion. The...
The Role: Executive Sous Chef As Executive Sous Chef, you'll be the trusted right hand to the Executive Chef, helping lead and inspire a kitchen team of ~55 staff across four unique culinary outlets...
Qualifications: 4 - 6 years of progressive experience as a Sous Chef, Executive Sous Chef, or Chef de Cuisine....
The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
Restaurant Associates Position Title: Sous Chef- Executive Dining Pay 12 Reports To: Executive Chef Salary: $75,000 - $80,000 Other Forms of Compensation: Benefits Become part of Restaurant...
Position Title: Sous Chef- Executive Dining Pay 12 Reports To: Executive Chef Salary: $75,000 - $80,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industrys...
Executive Sous Chef Job Description Key Purpose The Executive Sous Chef is responsible for assisting in the overall success of the food program....
Senior Sous Chef Nerina Greenpoint 35 Commercial Street, Brooklyn, NY Full Time Salary ($80k - $90k) Expires: Jun 30, 2025 Be an early applicant Required Years of Experience 3 years Job Details...
Demographic Data for New York
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in New York
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Menu Planning
- French Cuisine
- Line Cooking
- Wok
- Scratch Cooking
- Food Cost Management
- Italian Cuisine
- a la carte
- Special Diets
- Kitchen Management
- Mexican Cuisine
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Buffet
- Food Inventory
- Front of House
- Labor Cost Management
- Guest Relations
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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