Culinary Operations Manager Jobs in New York

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 244 Jobs
Uncle Giuseppe's Marketplace

Kitchen Manager

Our East Meadow gourmet store has a need for a FT Kitchen Manager for its busy operations! Our Kitchen Managers supervise kitchen duties by managing the pantry, inventory, controlling how food is...

Kitchen Manager

  • New York, NY
  • 7 days ago
  • New York, NY
  • 7 days ago

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the...

CARMELLA’S Cafe

Assistant Restaurant Manager

We are a Restaurant. Our mission is We prepare and serve home cooked meals served in a warm and casual atmosphere.. We are seeking a new Restaurant Manager to join our team. Your role will be to...

Restaurant Manager

  • New York, NY
  • 8 hours ago
  • New York, NY
  • 8 hours ago

As a Zuma Restaurant Manager, you are responsible for overseeing all aspects of restaurant operations to ensure a seamless and exceptional dining experience for guests. This role involves managing...

Senior Catering Manager

  • New York, NY
  • 10 hours ago
  • New York, NY
  • 10 hours ago

Position Title: Senior Catering Manager Pay 12 Reports To: Salary: $85,000 - $95,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and...

Cook Supervisor (Full Time)

  • Purchase, NY
  • 10 hours ago
  • Purchase, NY
  • 10 hours ago

Location: Purchase C-Resident We are hiring immediately for full time COOK SUPERVISOR position. Address : Full time schedule. Sunday - Thursday, 11:00 am - 7:00 pm. More details upon interview....

Food Service Manager, Staten Island, NY

  • Staten Island, NY
  • 10 hours ago
  • Staten Island, NY
  • 10 hours ago

Salary: 60,000.00 - 65000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...

Food Operations Manager 2 - Airport Lounge

  • Jamaica, NY
  • 10 hours ago
  • Jamaica, NY
  • 10 hours ago

Role Overview SodexoMagic has an exciting opportunity for a Food Operations Manager at John F. Kennedy Airport (JFK). Our airport lounges are dedicated spaces for passengers to relax and...

Assistant Kitchen Manager

  • Greece, NY
  • 13 hours ago
  • Greece, NY
  • 13 hours ago

Text " HIREME " to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or .......

Kitchen Manager

  • Cheektowaga, NY
  • 13 hours ago
  • Cheektowaga, NY
  • 13 hours ago

Kitchen Manager Cheektowaga, NY Job Type Full-time Description Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where...

Cook Supervisor

  • Minoa, NY
  • 15 hours ago
  • Minoa, NY
  • 15 hours ago

Onondaga Center is hiring a Cook Supervisor in Minoa, NY. DUTIES: Preparation, cooking, and service of a variety of foods Baking a variety of rolls, cookies, cakes, and pies Working on tray line...

Restaurant Manager

  • New York, NY
  • 16 hours ago
  • New York, NY
  • 16 hours ago

Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...

Restaurant Manager

  • Briarcliff Manor, NY
  • 19 hours ago
  • Briarcliff Manor, NY
  • 19 hours ago

Responsibilities Responsible for the overall operations and service of meals in all dining venues of the community. Responsible for the hiring, training and development, and ongoing performance...

Restaurant Manager- Fauchon

  • New York, NY
  • 19 hours ago
  • New York, NY
  • 19 hours ago

Restaurant Associates Position Title: Restaurant Manager- Fauchon Pay 14 Reports To: General Manager Salary: $85,000 - $95,000 Other Forms of Compensation: Become part of Restaurant Associates,...

Restaurant Manager

  • Niagara Falls, NY
  • 1 day ago
  • Niagara Falls, NY
  • 1 day ago

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...

Demographic Data for New York

Moving to New York? Find some basic demographic data about New York below.


Local
National
20,201,017
534,422

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...

Salary for Culinary Operations Manager Jobs in New York

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in New York offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.8%
High School or GED
13.9%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in New York
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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