Culinary Operations Manager Jobs in New York
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the...
- Uncle Giuseppe's Marketplace
- East Meadow, NY
- 9 days ago
- Uncle Giuseppe's Marketplace
- East Meadow, NY
- 9 days ago
Our East Meadow gourmet store has a need for a FT Kitchen Manager for its busy operations! Our Kitchen Managers supervise kitchen duties by managing the pantry, inventory, controlling how food is...
Returning UsersLog Back In Role Overview Nourish in Long Island City, New York is seeking a dynamic individual for the role of Food Operations Manager. The Food Operations Manager will be...
Assistant Restaurant Manager Needed
- Rockville Centre, NY
- 14 hours ago
- Rockville Centre, NY
- 14 hours ago
Assistant Restaurant Manager Location: Rockville Centre, NY About Us: We pride ourselves on delivering an exceptional dining experience to our guests. We are passionate about providing top-notch...
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
. • Supports and sometimes creates event-specific functions for groups or meetings, which may involve menu planning, room configuration, etc… • Manages vendor relationships and communication. • Ensures...
Experienced Kitchen Manager Wanted In Brooklyn Commissary
- New York, NY
- 1 day ago
- New York, NY
- 1 day ago
Highly Motivated & Experienced Kitchen Manager Wanted In Brooklyn Commissary. Only Apply If You Have At Least 5 Years Of Experience! Must Understand Food & Know How To Cook. Must Oversee Daily...
Overview The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup Kitchen clients. They ensure the...
Required Years of Experience 3 years Job Details Join us and be part of an innovative and dynamic team at our newest kitchen in New York! Success in our business is a team effort, and we rely on...
Required Years of Experience 2 years Job Details The Soho Grand Hotel is looking for a Food & Beverage Manager with AM/PM flexibility to join their team. The Grand Bar & Salon is a throwback to...
Department: Food & Beverage Reports To: Senior Catering Manager, Director of Food & Beverage Supervises: N/A Classification: Full-Time/Year-Round, Exempt Job Summary (Essential Functions): The...
carte food and beverage service in the Donald Ross Pub....
They are the most senior-level position overseeing the a la carte food & beverage services in the 1901 Grille, an upscale dining outlet....
They are the most senior-level position overseeing the a la carte food & beverage services in the Donald Ross Pub, a casual dining outlet....
To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an...
Demographic Data for New York
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Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in New York
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Health and Safety
- Motivating
- OpenTable
- Complaint Resolution
- Pasta
- Menu Planning
- Food Cost Management
- Scratch Cooking
- Portion Control
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Guest Relations
- Catering
- Sanitation
- Quality of Service
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Ordering
- Energetic
- Interviewing
- Math
- Staffing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Coaching
- Employee Development
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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