Pastry Chef Jobs in New York
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
Potential Career Path Pastry Chef - Executive Pastry Chef - Food and Beverage Director Essential Job Functions Follow recipes to prepare food items accordingly....
Chef....
We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality...
Youll work closely with a talented Head Pastry Chef and smaller pastry team to deliver an exquisite pastry and dessert offering across multiple dining spaces....
Required Years of Experience 3 years Job Details Position Purpose: the pastry cook is responsible for following written instructions with precise measurements to create a veryspecialized product...
Required Years of Experience 2 years Job Details Lilia adheres to the idea of simplicity at its finest. Our Italian-focused menus emphasize high-quality, simple ingredients. We are seeking an...
Required Years of Experience 1 year Job Details Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. *NOTE THIS PROPERTY IS NOT IN NEW YORK...
Required Years of Experience 2 years Job Details Title: Pastry Cook, Birdee (Grand Opening April 2025) Reports to: Executive Pastry Chef ABOUT KENT HOSPITALITY GROUP Kent Hospitality Group (KHG) is...
Required Years of Experience 2 years Job Details QUALITY ITALIAN is seeking experienced Full and Part Time Pastry Cooks to join our team! Position Summary: As a Pastry Cook at Quality Italian, you...
Required Years of Experience 2 years Job Details We are looking for an experienced pastry cook to join our joyful and rigorous kitchen doing morning pastry production. Our daily-changing menu...
Pastry Cook Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,515 current hospitality jobs what where Pastry Cook Hundredfold American...
Compensation Details Compensation: Hourly ($17.00 - $21.00) Required Skills Baking Knowledge Ice Cream / Sorbet Making Cake Making Pastry Making Time Management Food Safety Knowledge Communication Skills...
Required Years of Experience 1 year Job Details About Meadow Lane Meadow Lane is a gourmet prepared foods market coming to Tribeca in 2025, focused on organic, high-quality culinary offerings. Our...
Potential Career Path Pastry Chef Executive Pastry Chef Food and Beverage Director Essential Job Functions Follow recipes to prepare food items accordingly....
Required Years of Experience 2 years Job Details Looking for a pastry chef with great creative patisserie, viennoiserie and breakfast skills. Must be a people person and goal driven....
Demographic Data for New York
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Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in New York
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- Farm To Table
- Gluten Free Cuisine
- Dessert Plating
- Wedding Cakes
- Breakfast
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Italian Cuisine
- Sauce Making
- Pastry Making
- a la carte
- Bread Baking
- Knife Skills
- Chocolate
- Flat Top Grill
- Food Quality
- Dessert Making
- Recipe Development
- Cake Decorating
- Degree in Culinary Arts
- Baked Goods
- Banquet Catering
- Menu Development
- Buffet
- Cake Making
- Food Plating
- Cookie Making
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Baking
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- English
- Regulations
- Inventory Management
- Multitasking
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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