Pastry Chef Jobs in New York
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
POSITION SUMMARY: Responsible for the stations workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires....
supplies, equipment, and/or services ordering and inventory control Ability to monitor and/or maintain quality control standards Ability to prepare and bake a variety of pastries, rolls and/or other baked...
This is an exceptional opportunity to collaborate with an acclaimed and innovative pastry chef, with significant room for professional growth within our expanding restaurant group....
looking for: Experience in Forbes 5-Star, Michelin-star, or ultra-fine dining pastry kitchens with a strong foundation in classical and modern pastry techniques Expertise in chocolate work, sugar work, viennoiserie...
Additional Considerations (if any): At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and...
Required Years of Experience 1 year Job Details What We Are Looking For: We are seeking a Pastry Cook to join our dynamic kitchen team. The ideal candidate will be adept at producing high-quality...
Required Years of Experience 2 years Job Details One of Americas most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and...
Oversee daily production of breads, pastries, plated desserts, confections, and specialty baked goods....
Union Square Events We are hiring immediately for full time PASTRY COOK positions. Location: Union Square Events - 147 41st 4th Floor, Brooklyn, NY 11232. Note: online applications accepted only....
Pastry Cook Full-Time Sonnier & Castle by Rhubarb LLC
- New York, NY
- 3 days ago
- New York, NY
- 3 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Goods Professionalism Desire to Learn and Grow Food Safety Knowledge Health and Sanitization Standards Ability to Handle Food Items to Minimize Waste Read more Gallery...
Required Years of Experience 1 year Job Details At Events by RHC, we believe that every event, from an intimate gathering to a grand celebration, deserves extraordinary food and impeccable...
Chef Emiko Chisholm, recently awarded Esquire's Pastry Chef of the Year Chef Markus Glocker and Beverage Director Katja Scharnagl....
Required Years of Experience 2 years Job Details ABOUT SAGA SAGA is the second restaurant from the team behind Crown Shy: Chef James Kent, former longtime Chef de Cuisine at Eleven Madison Park....
Required Years of Experience 2 years Job Details Title: Pastry Cook, Birdee (Grand Opening April 2025) Reports to: Executive Pastry Chef ABOUT KENT HOSPITALITY GROUP Kent Hospitality Group (KHG) is...
Demographic Data for New York
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Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in New York
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Farm To Table
- Gluten Free Cuisine
- Flat Top Grill
- Dessert Plating
- Wedding Cakes
- Breakfast
- Food Cost Management
- Plate Presentation
- Knife Skills
- Portion Control
- Italian Cuisine
- a la carte
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Pastry Making
- Baked Goods
- Bread Baking
- Recipe Development
- Chocolate
- Cake Making
- Cake Decorating
- Banquet Catering
- Menu Development
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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