Pastry Chef Jobs in New York
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
Collaborate with the Executive and Pastry Chefs on new menu items, including specials and seasonal offerings....
Required Years of Experience 4 years Job Details The 22 Club is seeking an experienced and visionary Pastry Chef to lead our pastry department....
Job Description: Job Title: Pastry Chef Department: Bakery FLSA: Non-Exempt General Function Responsible for producing baked goods for orders and to replenish displays....
Ensuring all dishes are uniform and that established portion sizes are adhered per the specifications set out by Pastry Chef....
This position reports to the NARO Pastry Chef and Head Chef....
We are seeking an experienced Pastry Chef to bring creativity, skill, and passion to our restaurants dessert offerings....
We are looking for an enthusiastic Pastry Chef de Partie to join our small, growing team! Atelier Ariana is a cafe and patisserie in the heart of Carroll Gardens, Brooklyn....
The pastry program will be a collaboration between the Pastry Chef and Chef de Cuisine Alexia Duchene....
Making Teamwork Preparing Food According to Standardized Recipes Time Management Sanitation Standards Adaptability Pastry cooking Customer Service Orientation Food Preparation Culinary Creativity Pastry...
Follow detailed recipes and instructions from the Head Pastry Chef. Measure ingredients accurately to ensure consistency. Work quickly and accurately to meet production schedules and deadlines....
Making Adaptability to Changing Kitchen Demands Food Safety Knowledge Creativity in Dessert and Baked Item Preparation 300+ Covers Per Night Attention to Food Presentation Standards Ability to Maintain...
POSITION SUMMARY: Responsible for the stations workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires....
This is an exceptional opportunity to collaborate with an acclaimed and innovative pastry chef, with significant room for professional growth within our expanding restaurant group....
After undergoing a transformative restoration, Waldorf Astoria New York is set to reignite its magnetic allure. Waldorf Astoria New York is seeking a Waldorf Cook - Pastry to unveil a new era of...
Required Years of Experience 1 year Job Details What We Are Looking For: We are seeking a Pastry Cook to join our dynamic kitchen team. The ideal candidate will be adept at producing high-quality...
Demographic Data for New York
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Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in New York
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Farm To Table
- Gluten Free Cuisine
- Flat Top Grill
- Dessert Plating
- Wedding Cakes
- Breakfast
- Food Cost Management
- Plate Presentation
- Knife Skills
- Portion Control
- Sauce Making
- a la carte
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Pastry Making
- Baked Goods
- Bread Baking
- Recipe Development
- Chocolate
- Cake Making
- Banquet Catering
- Cake Decorating
- Menu Development
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Problem Solving
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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