Pastry Chef Jobs in New York
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
chef experience in a full service restaurant or the equivalent....
This role works directly with our Executive Chef and Corporate Pastry Chef to support a structured, seasonal dessert program rooted in farm-to-table sourcing....
Required Years of Experience 1 year Job Details Pastry Cook - Birley Bakery Birley Bakery is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private...
Required Years of Experience 1 year Job Details Calling all pastry cooks interested in working at the intersection of restaurant hospitality and sustainable agriculture. About The Role: Blue Hill...
Making Petits Fours Making...
Making Food Safety Knowledge Pastry Techniques Communication Teamwork Cleaning / Sanitation Can Lift Up to 50 Lbs Pastry Knowledge Positive Attitude Baking Knowledge Food Handler Certification Ability...
We are looking for a talented Pastry Chef to join our team. The ideal candidate will have a passion for creating high-quality pastries, desserts, and baked goods....
This role works closely with our Executive Chef and Corporate Pastry Chef to deliver a refined, seasonal dessert program that reflects our commitment to flavor, technique, and hospitality....
About the Role Department: Pastry Type: Hourly/Non-Exempt Seaport Entertainment is looking for a Pastry Cook to be based in The Seaport.Reporting to the Pastry - Chef De Cuisine, the Pastry Cook will...
NIGHTTIME PASTRY Cook Amys Bread has two immediate opening for night pastry cooks. There is a Full/Part time position available, must work weekends (shift to start at 6:00pm until 2:00 am) As a...
Required Years of Experience 1 year Job Details Located in the Theatre District, Hunt & Fish Club is an upscale Steakhouse. We are looking for a talented, hard-working, reliable and driven pastry...
Qualifications: Possess a certificate in culinary arts, pastry-making, baking, or a related field....
Making Pastry Knowledge Pastry Techniques Read more...
Job Details Major Food Group is hiring Pastry Cooks for our Carbone team! We are looking for experienced individuals with a strong work ethic to help set and maintain the highest standards of...
chefs in the kitchen to ensure seasoning, portions, and appearance of food Follows proper safety, hygiene, and sanitation practices To carry out any other duties as directed by your pastry senior chef...
Demographic Data for New York
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Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in New York
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Guest Service
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Wedding Cakes
- Portion Control
- Plate Presentation
- Scratch Cooking
- Food Cost Management
- Pastry Making
- a la carte
- Italian Cuisine
- Bread Baking
- Knife Skills
- Chocolate
- Flat Top Grill
- Food Quality
- Breakfast
- Cake Decorating
- Baked Goods
- Recipe Development
- Dessert Making
- Buffet
- Degree in Culinary Arts
- Banquet Catering
- Menu Development
- Cake Making
- Food Handling
- Cookie Making
- Food Preparation
- Food Plating
- Culinary Arts
- Fine Dining
- Catering
- Sanitation
- Baking
- Food Safety
- Cooking
- Ordering
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Regulations
- Multitasking
- English
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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