Pastry Chef Jobs in New York
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
Chocolate Work Ice Cream / Sorbet Making Plating and Presentation Pastry Making Petits Fours Making Team Development Time Management Read more...
Position Summary: We are seeking a talented and creative Pastry Chef to lead our pastry section for both Milano and Josie's Table....
Job Summary Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department....
LE VEAU D'OR, the newly re-opened French Bistro from chefs Lee Hanson and Riad Nasr, is seeking a Pastry Cook to join our team with Pastry Chef Michelle Palazzo....
Your mission: Should you decide to accept it… We are looking for an exceptional Pastry Chef to spearhead pastries for our new fine-dining restaurant- Costeno....
Job Summary Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department....
Job Details Major Food Group is coming back full circle to Mulberry St. with the opening of Torrisi, just a few blocks from the original Torrisi Italian Specialties, where it all began. Located in...
Qualifications They Value: 8–10 years of experience in cake decorating and bakery operations. Strong leadership skills to manage a team. Exceptional creativity and attention to detail....
Qualifications They Value: 8–10 years of experience in cake decorating and bakery operations. Strong leadership skills to manage a team. Exceptional creativity and attention to detail....
Qualifications They Value: 8–10 years of experience in cake decorating and bakery operations. Strong leadership skills to manage a team. Exceptional creativity and attention to detail....
Qualifications They Value: 8–10 years of experience in cake decorating and bakery operations. Strong leadership skills to manage a team. Exceptional creativity and attention to detail....
Qualifications They Value: 8–10 years of experience in cake decorating and bakery operations. Strong leadership skills to manage a team. Exceptional creativity and attention to detail....
Qualifications They Value: 8–10 years of experience in cake decorating and bakery operations. Strong leadership skills to manage a team. Exceptional creativity and attention to detail....
Required Years of Experience 1 year Job Details The Bedford Post Tavern is looking for Pastry Cooks: We are located at 954 Old Post Rd. Bedford, NY 10506 What We Offer We offer a competitive wage,...
Saraghina Bakery is seeking a Pastry Cook Responsibilities include, but are not limited to: Managing production schedule when the pastry chef is not there Troubleshooting any potential issues Proper...
Demographic Data for New York
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Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in New York
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Wedding Cakes
- Fondant
- Portion Control
- Scratch Cooking
- Plate Presentation
- Food Cost Management
- a la carte
- Italian Cuisine
- Pastry Making
- Bread Baking
- Chocolate
- Flat Top Grill
- Food Quality
- Recipe Development
- Knife Skills
- Baked Goods
- Dessert Making
- Degree in Culinary Arts
- Breakfast
- Banquet Catering
- Menu Development
- Cake Decorating
- Cake Making
- Cookie Making
- Food Plating
- Food Handling
- Food Preparation
- Fine Dining
- Culinary Arts
- Catering
- Baking
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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