Pastry Chef Jobs in New York

Moving to New York? Find some basic demographic data about New York below.

Top hiring companies in your area for Pastry Chef positions

Required or preferred licenses and certifications for Pastry Chef positions.

The following top skills are often required or desired to land a Pastry Chef position

• a la carte
• American Cuisine
• Artisan Breads
• Baked Goods
• Baking
• Banquet Catering
• Bread Baking
• Breakfast
• Cake Decorating
• Cake Making
• Catering
• Chocolate
• Communication Skills
• Cookie Making
• Cooking
• Culinary Arts
• Customer Service
• Dessert Making
• English
• European Cuisine
• Events
• Farm To Table
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• French Cuisine
• Friendliness
• Gluten Free Cuisine
• Handling
• High School Diploma
• Inventory Management
• Kitchen Equipment Maintenance
• Knife Skills
• Leadership
• Management
• Menu Development
• Menu Planning
• Organization
• Pastry Making
• Plate Presentation
• Policy Development
• Recipe Development
• Sanitation
• Scheduling
• Scratch Cooking
• Seafood
• Seasonal Menus
• Set-Up
• Staff Supervision
• Teamwork
• Training and Development
• Vegan Cuisine

Here are some other career titles that require similar skills

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.

Wondering if a career as a restaurant manager is right for you? Here's what you need to know about this culinary career path.

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider