Assistant Chef Jobs in New York
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
The Pittsford Central School District is looking for an Assistant Cook Manager at Sutherland High School. The position is a 10-month, 188 workday opening, MondayFriday from 7am - 1pm. The...
Assistant Cook (Food and Nutrition) Job Details Job Location Senior Center - New York, NY Position Type Full Time Salary Range $22.00 - $22.00 Hourly Description Organization Overview: The Goddard...
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores”...
NASSAU COUNTY Title : CORRECTIONAL CENTER ASSISTANT COOK Code : 470147 WHH CLASS SPECIFICATION Page : 1 of 2 GENERAL STATEMENT OF DUTIES Performs general cooking and food preparation as an...
Pastry Assistant Chef Gastronome Catering +1 more Date Posted June 16, 2025 Location New York, NY Category Culinary Job type Full-Time COMPANY DESCRIPTION Gastronome was established in 2017....
Hudson Valley Live-In Caregiver / Cook / Assistant (Full Time)
- Saugerties, NY
- 30+ days ago
- Saugerties, NY
- 30+ days ago
Chronically ill, small business owner, female, mid-fifties is seeking an experienced local (health) female caregiver with a minimum of six years of experience who is willing to live-in. Ideal...
Cook Assistant Job Employer Name: Long Island Head StartSpiderID: 13963849 Location: Amityville, New YorkDate Posted: 3/19/2025 Wage: $17.48 per hourCategory: Education/Teaching/Training Job Code:...
Must be able to operate commercial deep fryers, grills, pizza oven and kitchen equipment. Must be able to work independently and supervise others....
Basic knife skills Preferred Skills and Experience 2-year culinary degree preferred Licensure - None....
Assistant Cook Job Description Organizational Summary Union Settlement is an East Harlem based nonprofit organization founded in 1895. For 128 years, Union Settlement has provided critical and...
Demographic Data for New York
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Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in New York
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Reimbursement
- Long-Term Disability
- Menu Planning
- Pasta
- Portion Control
- Kitchen Management
- Food Cost Management
- Pastry Making
- Sushi Making
- Sauce Making
- Grilling
- Knife Skills
- Food Quality
- Breakfast
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Buffet
- Dietary Restrictions
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Pantry
- Front of House
- Food Handling
- Food Preparation
- Salads
- Meal Planning
- Food Plating
- Culinary Arts
- Catering
- Dishwashing
- Sanitation
- Meal Preparation
- Baking
- Food Safety
- Cooking
- Nutrition
- Ordering
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Events
- Writing Skills
- Education Experience
- Employee Development
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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