Banquet Chef Jobs in New York

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Chef Garde Manger Chef Instructor Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Pastry Chef Executive Sous Chef Line Cook Pastry Chef Personal/Private Chef Prep Chef Signature Chef Sous Chef Sushi Chef

Moving to New York? Find some basic demographic data about New York below.

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Top hiring companies in your area for Banquet Chef positions

Required or preferred licenses and certifications for Banquet Chef positions.

Banquet Chefs in New York offer the following education background

Here's a breakdown of the number of years' experience offered by Banquet Chefs in New York

The following top skills are often required or desired to land a Banquet Chef position

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• Background Checks
• Banquet Catering
• Breakfast
• Broiling
• Buffet
• Catering
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Education Experience
• English
• Events
• Fine Dining
• First In, First Out
• Fitness
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Safety
• Fryer
• Grilling
• Handling
• Hazard Analysis & Critical Control Point
• Inventory Control
• Inventory Management
• Kitchen Equipment Maintenance
• Knife Skills
• Leadership
• Management
• Meal Preparation
• Menu Development
• Menu Planning
• Multitasking
• Ordering
• Organization
• Planning
• Plate Presentation
• Policy Administration
• Policy Development
• Prep Work
• Presentation
• Purchasing
• Quality of Service
• Recipe Development
• Regulations
• Reporting
• Retail
• Sanitation
• Scheduling
• Server Administration
• Set-Up
• Staff Supervision
• Stocking
• Training and Development

Here are some other career titles that require similar skills

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.

Resume Writing Tips for Executive Chefs

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.