Banquet Chef Jobs in New York
A Banquet Chef is a critical role within the chef industry, responsible for planning, organizing, and executing a variety of culinary events ranging from small corporate meetings to large-scale banquets. Their tasks include creating menus, preparing food in large quantities, coordinating kitchen staff, managing the food budget, ensuring food safety standards, and liaising with clients to understand their culinary preferences. They play a significant role in ensuring the success of events by providing high-quality meals that match the event theme and meet client expectations.
Prior to becoming a Banquet Chef, an individual might serve in roles such as Line Cook, Sous Chef, or Executive Chef to gain the necessary culinary experience and leadership skills. Banquet Chefs should possess excellent communication, time management, leadership, and culinary skills. They should also be creative and have a keen eye for detail. Additionally, they should have professional culinary education, and certifications such as ServSafe Certification are typically preferred. Continuous education on the latest culinary trends and techniques is also beneficial in this role.
Required Years of Experience 4 years Job Details John Fraser Restaurant Group is seeking a passionate and detail-oriented Event Chef to lead events at the Times Square EDITION. This is a...
What we would like from you: Prepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef....
Banquet Chef Wildflower Farms Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests....
Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a...
Title Banquet Cook EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex,...
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests, but also our teammates. Everyone should go home...
Cornell Universitys Statler Hotel has launched a search for an AM Banquet Cook S06 to join our Culinary Team. The Statler Hotel employees are a team of hospitality professionals who proudly lead...
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Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in New York
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Menu Planning
- Pasta
- Farm To Table
- Line Cooking
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Food Cost Management
- Sauce Making
- a la carte
- Knife Skills
- Kitchen Management
- Flat Top Grill
- Food Quality
- Dessert Making
- Recipe Development
- Grilling
- Menu Writing
- Prep Work
- Culinary Management
- Fryer
- Banquet Catering
- Menu Development
- Buffet
- Food Plating
- Pantry
- Fish
- Food Handling
- Guest Relations
- Food Preparation
- Culinary Arts
- Catering
- Hospitality Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Coaching
- English
- Regulations
- Inventory Management
- Multitasking
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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