Banquet Chef Jobs in New York
A Banquet Chef is a critical role within the chef industry, responsible for planning, organizing, and executing a variety of culinary events ranging from small corporate meetings to large-scale banquets. Their tasks include creating menus, preparing food in large quantities, coordinating kitchen staff, managing the food budget, ensuring food safety standards, and liaising with clients to understand their culinary preferences. They play a significant role in ensuring the success of events by providing high-quality meals that match the event theme and meet client expectations.
Prior to becoming a Banquet Chef, an individual might serve in roles such as Line Cook, Sous Chef, or Executive Chef to gain the necessary culinary experience and leadership skills. Banquet Chefs should possess excellent communication, time management, leadership, and culinary skills. They should also be creative and have a keen eye for detail. Additionally, they should have professional culinary education, and certifications such as ServSafe Certification are typically preferred. Continuous education on the latest culinary trends and techniques is also beneficial in this role.
un Line/Banquet cook (Brockport) Deerfield country club compensation: completive employment type: experience level: no experience required job title: Line cook / Banquet cook Deerfield Golf and...
Deerfield Golf and Country Club is expanding our culinary team! We are currently looking to fill a line cook and a Banquet cook position. Please fill out an application at and send it via email to ...
JOB OVERVIEW: As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Rate of...
We have an opening for a full time EVENT CHEF position. Location: CxRA - 33 51 62nd Street, Woodside, NY 11377 Note: online applications accepted only. Schedule : Full time schedule. Friday...
We have an opening for a full time HOURLY EVENT CHEF position. Location: CxRA - 33 51 62nd Street, Woodside, NY 11377 Note: online applications accepted only. Schedule : Full time schedule. Friday...
Required Years of Experience 3 years Job Details Olivier Cheng Catering and Events is a luxury brand catering and events company in New York City. We strive to bring innovation and fine-dining...
Responsible for food production according to guest requests ensuring quality standards are met. This is a part time position that starts at $24.64 per hour and will requires a flexible schedule....
Marriott Syracuse Downtown 100 East Onondaga Street Syracuse, NY 13202 261 Room Hotel Managed By Crescent Hotels & Resorts Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a...
Demographic Data for New York
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Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in New York
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Menu Planning
- Farm To Table
- Line Cooking
- Broiling
- Portion Control
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Sauce Making
- Sautéing
- Grilling
- Knife Skills
- Flat Top Grill
- Food Quality
- Soup Making
- Fryer
- Dessert Making
- Menu Writing
- Buffet
- Degree in Culinary Arts
- Barbeque
- Culinary Management
- Prep Work
- Banquet Catering
- Menu Development
- Pantry
- Food Handling
- Fish
- Fine Dining
- Food Preparation
- Food Plating
- Guest Relations
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Mentoring
- Employee Development
- Policy Development
- Inventory Management
- English
- Regulations
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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