Sous Chef Jobs in New York
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Overview: We are seeking a highly skilled and dedicated Chef / Sous Chef to join our dynamic hospitality culinary team....
Essential Duties/Core Competencies: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a...
-Possesses advanced knife skills. -Availability on weekends, holidays, and late nights....
Private Sous Chefs needed for family in Southampton 5-day workweek, (7-hour shifts) sometimes 6 days - $50 to $55 per hour plus overtime (From June 1st to September 15th) Housing Provided!!!...
Kitchen Equipment Maintenance motivational skills Fish Butchery Food Safety 200 Covers Per Night Cost Tracking Client Relationship Management Kitchen Management Adaptability Waste Reduction Attention...
The Dominick is looking for a Sous Chef to join our culinary team! Job Duties Oversees all restaurant kitchen operations. Oversees all quality control of recipes and adherence to all recipes....
Overview The Sous Chef is responsible for overseeing food preparation on all shifts for food productionin in the kitchen they are assigned ensuring the highest levels of quality food and guestsatisfaction...
In addition to our a la carte service, we also host numerous events. You are a champion for high standards of cleanliness, organization, food quality,and respect for ingredients....
Fire Island, Ocean Beach Bar/Restaurant Hiring Sous Chef and Line Cook
- Ocean Beach, NY
- 1 day ago
- Ocean Beach, NY
- 1 day ago
Hiring cooks for summer season. All experience levels welcome to apply. Great job for lower level cook who is looking to expand knowledge of the kitchen, as well for experienced Chef looking to do...
We're Hiring Food Service Workers (Chefs)!** Our client in [Undisclosed Location] is looking for talented, motivated, and hardworking candidates to join their team. Dont miss the chance to work in...
Required Years of Experience 3 years Job Details Sugar Butter Chocolate, Bakery, wholesale dessert supplier, Ice cream shop and Cafe in Crown Heights is looking for. a Pastry Sous Chef to help lead...
The Junior Sous Chef will be responsible for executing service and prep alongside the kitchen manager and owner....
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Sous Chef opening with leading hospitality group in the Berkshires. Apply here or share with friend:...
Experience: Minimum of 2 years as Sous Chef in a fine dining environment. Experience in a quality food production, multi-outlet, high volume kitchen. Experience with menu development preferred....
Demographic Data for New York
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Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New York
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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