Sous Chef Jobs in New York
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Uncle Giuseppe's Marketplace
- North Babylon, NY
- 2 days ago
- Uncle Giuseppe's Marketplace
- North Babylon, NY
- 2 days ago
We are seeking a professional Sous Chef for our busy, gourmet Supermarket Kitchen....
Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department....
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for AMEX Centurion Lounge at LGA Airport....
un Sous Chef (pawling) the barn at quaker hill compensation: compensation based on experience employment type: experience level: mid level job title: sous chef The Barn at Quaker Hill Country club is...
Join the FLIK Culinary Team in Yonkers, NY We are seeking an experienced and motivated Sous Chef to support the daily culinary operations of our facility....
Were looking for a Line/Prep Cook or Sous Chef to join our kitchen team. Responsibilities: Execute prep work efficiently and consistently, ensuring stations are ready for service....
Join us as the Sous Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests....
Your Role: Our successful Sous Chef promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner....
PURPOSE:The Mishkon Division provides supports and services in a healthy and safe environment for individuals with intellectual/ developmental disabilities living in residential programs and in...
The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. This individual must have flexibility in scheduling....
We are seeking a passionate and driven Sous Chef who thrives in a dynamic, fast-paced environment and enjoys pushing the boundaries of culinary excellence....
Essential Functions: + Works with the Chef to create a cohesive team within the kitchen. + Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of...
. + Provides support to Junior Sous Chefs or Sous Chefs on special projects....
Will work with Sous Chef and Managers of the operation on campus. Serves as backup to Sous Chef....
Sous Chef II, Corporate Dining, Patina Restaurant Group
- New York, NY
- 1 day ago
- New York, NY
- 1 day ago
The opportunity Delaware North's Patina Restaurant Group is hiring a Sous Chef to join our team at Hudson Yards in New York City, supporting a high-end corporate cafeteria....
Demographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New York
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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