Sous Chef Jobs in New York
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Overview: We are seeking a highly skilled and dedicated Chef / Sous Chef to join our dynamic hospitality culinary team....
We are searching for highly motivated, punctual sous chef with a flair for international cuisine. This a very busy restaurant so we need people that can execute quickly with attention to detail....
Hands on Sous Chef, American French cuisine....
The Sous Chef Position requires 5 years minimum experience in a fine dining establishment. Hands on Sous Chef, American French cuisine. Ability to create daily specials....
Job Summary: The Pastry Sous Chef is in a position of management and authority in the kitchen....
Temporary Sous Chef, The Statler Hotel Cornell University
- Ithaca, NY
- 8 hours ago
- Ithaca, NY
- 8 hours ago
Temporary Sous Chef, The Statler Hotel The Statler Hotel at Cornell University announces a temporary opportunity for a Sous Chef to join our Culinary Team....
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to...
Chef at a restaurant comparable in volume and level of cuisine Ability to successfully train new Junior Sous Chefs and Sous Chefs on all role responsibilities Proven ability to run a high volume service...
Prepare requisitions for supplies and food items, as needed Uses proper knife skills....
Banquet Sous Chef Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,775 current hospitality jobs what where Banquet Sous Chef Marriott Syracuse...
Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more....
We have an incredible opportunity for a dynamic Pastry Sous Chef to join our growing New York Team!...
La Tete dOr by Daniel is seeking an enthusiastic Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building....
The opportunity Delaware Norths Patina Restaurant Group is hiring a Sous Chef to join our team at Hudson Yards in New York City, supporting a high-end corporate cafeteria....
At St. Camillus, we’re Centered on Celebrating our Employees, our team is what makes St. Camillus such a great place to work! We are currently hiring a Cook II to join our team! JOB DESCRIPTION...
Demographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New York
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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