Executive Pastry Chef Jobs in New York
An Executive Pastry Chef holds a high-ranking position in the culinary industry, specializing in the creation of desserts, pastries, and other baked goods. They are often responsible for supervising the pastry staff, planning and executing dessert menus, ordering supplies, and ensuring that all products meet the restaurant or hotel's quality standards. Additionally, they may also be in charge of training staff, maintaining a clean and sanitary work area, and developing new recipes. Their role requires creativity, attention to detail, and a deep understanding of baking techniques and ingredients.
Executive Pastry Chefs must have a range of skills and certifications. A degree in culinary arts, particularly with a focus on baking and pastry, is often required. Some chefs may also have a certification from a culinary institute, such as the Certified Master Pastry Chef (CMPC) by the American Culinary Federation. They must demonstrate excellent leadership and management skills, as well as the ability to work under pressure. Prior to becoming an executive pastry chef, individuals may have positions such as a pastry cook, pastry sous chef or a head pastry chef. In these roles, they gain hands-on experience in creating pastry items, managing a team, and running a pastry kitchen.
The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure...
Required Years of Experience 6+ years Job Details Fast-paced, fine dining restaurant in Manhattan is looking for a highly experienced and professional pastry chef. Please come with Michelin-stared...
Required Years of Experience 6+ years Job Details The Role: Executive Pastry Chef Grand Brasserie is seeking a dynamic and experienced pastry chef to join our team and lead the pastry department....
Required Years of Experience 5 years Job Details Chef Daniel Boulud is seeking a capable individual who is enthusiastic about pastry to join our culinary brigade as an Executive Pastry Chef....
Will assist is creating bakery items for high end event, as well as more basic everyday baked goods. Conducts inventory on a weekly basis and impacts plans to reduce waste....
Demographic Data for New York
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Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in New York
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Menu Planning
- Breakfast
- Food Cost Management
- Pastry Making
- Bread Baking
- Chocolate
- Food Quality
- Dessert Making
- Baked Goods
- Banquet Catering
- Menu Development
- Cake Making
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Fine Dining
- Catering
- Baking
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Retail
- Quality Control
- Presentation
- Events
- Mentoring
- Employee Development
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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