Executive Pastry Chef Jobs in New York

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1-7 of 7 Jobs
The Buttery Bar - Brooklyn, NY
Required Years of Experience 2 years Job Details Looking to hire a head Pastry Chef and Consulting Chef for a wine and Tapas bar opening in Greenpoint, Brooklyn. We are a female led team of...
1 hour ago
Sweet Like Sugar - New York, NY
We are looking for an all-star Executive Pastry Chef to help bring Sweet Like Sugar from concept to reality....
4 days ago
Maison Sun - New York, NY
Required Years of Experience 6+ years Job Details Maison Sun is a true, speakeasy fine-dining experience. We offer 8-course French and Asian inspired tasting menus. We convene at secret high-end...
8 days ago
Dominique Ansel Bakery - New York, NY
Pastry chef and team, including working on packaging Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge Daily quality checks...
13 days ago
Union Square Events - HQ - New York, NY
Required Years of Experience 2 years Job Details Union Square Events is seeking an Executive Pastry Chef to join our team!...
15 days ago
New York, NY
We strive to create baked goods that are not only indiscernible from traditional desserts, but superior in flavor and quality. Teamwork needed, this is a lifestyle job and nothing is beneath you!...
30+ days ago
Jean-Jacques' Culinary Creations - Pleasantville, NY
Compensation Details Compensation: Salary ($60.00 - $80.00) Benefits & Perks: Paid Time Off Required Skills Cake Decorating Cake Making Pastry Commissary Knowledge Pastry Menu Development Pastry Making...
30+ days ago

Demographic Data for New York

Moving to New York? Find some basic demographic data about New York below.


19,378,077
543,148

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Salary for Executive Pastry Chef Jobs in New York

This is the average annual salary for Executive Pastry Chef jobs in New York as reported by the BLS.

$67,784

Licensing / Certification

Required or preferred licenses and certifications for Executive Pastry Chef positions.

Highest Education Level

Executive Pastry Chefs in New York offer the following education background
  • Associate's Degree (34.8%)
  • Bachelor's Degree (26.2%)
  • Vocational or Certification (17.1%)
  • High School or GED (13.3%)
  • Master's Degree (5.4%)
  • Some College (2.1%)
  • Some High School (0.8%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in New York
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

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