Line Cook Jobs in New York
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
skills Food quality assurance Salary: Minimum: $15.00 per hour Maximum: $22.00 per hour At Falcon Trails, we are committed to creating a diverse, equitable, and inclusive workplace....
Menu planning and development Knife skills and portion control Ensuring food quality and consistency Experience with grilling, fryer, and food preparation Food handling and sanitation practices Quality...
- peekamoose restaurant
- Big Indian, NY
- 2 days ago
- peekamoose restaurant
- Big Indian, NY
- 2 days ago
Peekamoose Restaurant is seeking a talented Line Cook to join our culinary team in Big Indian, NY....
Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Cook with the Promise Academy...
- Concern for Independent Living
- East Patchogue, NY
- 10 days ago
- Concern for Independent Living
- East Patchogue, NY
- 10 days ago
Salary: $48,000 Position Requirements: A minimum of 2-years' experience in varied kitchen positions including food preparation, line cook, fry cook and expediter along with at least 6-months experience...
Eddie's Bistro & Bar is on the hunt for a skilled Line Cook to join our crew in Oyster Bay, NY....
Why work with us? Pay Rate: $17.00/ hr Flexible scheduling work as little or as much as you want Paid training DailyPay work today, get paid tomorrow Advancement opportunities Free admission to...
Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Ithaca, NY Address: 500 S. Meadow Street Pay: $16 - $16.50 /...
Why work with us? Pay Rate: $16.75 - $17.00/hr Flexible scheduling work as little or as much as you want Paid training DailyPay work today, get paid tomorrow Advancement opportunities Free...
TRAINING REQUIREMENTS: Tao Group Hospitality in-venue line cook training EDUCATION/WORKING KNOWLEDGE: 2-year culinary line cook experience required....
Employment Type: Part time Shift: Rotating Shift Description: BOH Cook at St. Peters Health Partners - Per Diem Location: St. Peters Hospital, Albany, NY Position: Full-Time Back of House Cook...
Location: 1750 East Avenue Rochester, NY 14610 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part...
Location: 3955 Route 31 Liverpool, NY 13090 Availability Requirement for this role: Afternoon, Evening (including weekends).Shifts end as late as 8pm Age Requirement: Must be 18 years or older...
As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and...
We are currently looking for part-time line cooks to join our team at Italian Steakhouse, located in Wantagh. Weekends are a must! Excellent compensation opportunity for the right candidate....
Demographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in New York
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- a la carte
- Sauce Making
- Bread Baking
- Seafood
- Sautéing
- Special Diets
- Dietary Restrictions
- Pizza Making
- Food Quality
- Grilling
- Knife Skills
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Breakfast
- Back of House
- Prep Work
- Pantry
- Salads
- Food Plating
- Food Handling
- Fish
- Food Preparation
- Dishwashing
- Catering
- Food Service Management
- Sanitation
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- Friendliness
- High School Diploma
- Punctual
- Events
- Presentation
- Flexibility
- Inventory Management
- English
- Policy Development
- Multitasking
- Team Building
- Regulations
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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