Line Cook Jobs in New York
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Villa Valenti Pub
- Troy, NY
- 23 hours ago
- Villa Valenti Pub
- Troy, NY
- 23 hours ago
As a Line Cook / Pizza Maker with us, you'll be in charge of menu planning, pasta prep, knife skills, soup making, plate presentation, seafood dishes, broiling, sautéing, ensuring food quality, sauce...
- Uncle Giuseppe's Marketplace
- Melville, NY
- 1 day ago
- Uncle Giuseppe's Marketplace
- Melville, NY
- 1 day ago
Our Melville store has an immediate need for a FT Pizza Maker for its busy department. Our Pizza Makers are responsible for preparing pizza dough in addition to cutting, grating, and slicing...
Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Cook with the Promise Academy...
Menu planning and development Knife skills and portion control Ensuring food quality and consistency Experience with grilling, fryer, and food preparation Food handling and sanitation practices Quality...
- Uncle Giuseppe's Marketplace
- North Babylon, NY
- 11 days ago
- Uncle Giuseppe's Marketplace
- North Babylon, NY
- 11 days ago
Requirements High school diploma or GED 2+ years of experience as a prep or line cook Experience leading a kitchen team and cooking in a fast paced retail environment Must be able to speak, read and...
Requirements Positive attitude, strong work ethic and a commitment to excellence Proven experience as a Line Cook or relevant culinary role....
Must have excellent knife skills and able to work well under pressure....
- The Yelling Goat
- Lancaster, NY
- 15 days ago
- The Yelling Goat
- Lancaster, NY
- 15 days ago
If you are a chef or line cook that wants a stable and exciting environment the Yelling Goat is the place....
cook experience Experience leading a team Knowledge of relevant products Basic knife skills At Wegmans, weve long believed we can achieve our goals only if we first fulfill the needs of our people....
The best thing about this role Are you looking to make a difference by improving the health of our patients? Here you will find an innovative culture that is patient-focused and dedicated to...
Essential Duties/Core Competencies Prepares, seasons, and garnishes all food. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Follows all...
We offer great restaurant culinary careersfor line cooks (concinero / cocinera) who have back of house cooking, chef,saute cook or grill cook kitchen experience in a high volume restaurantenvironment...
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue...
Cooks prepare the raw chicken for cooking in the fryers utilizing the Colonel's long proven process. This requires breading the chicken, placing it in the fryer and moving it to the holding...
Demographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in New York
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Fish
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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