Line Cook Jobs in New York
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
To be successful in this job, you will need thorough experience with hot and cold food preparation. For more information, check out Want to Work at Harlem Children’s Zone?...
Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Ithaca, NY Address: 500 S. Meadow Street Pay: $16 - $16.50 /...
, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment Follows proper plate presentation and garnish set up for all dishes Handles, stores, and...
Summary: Sizzle with excitement as a Line Cook at Six Flags and Hurricane Grill & Wings!...
- Concern for Independent Living
- East Patchogue, NY
- 3 days ago
- Concern for Independent Living
- East Patchogue, NY
- 3 days ago
Title Weekend Cook About the Organization: Concern Housing is a non-profit agency committed to helping individuals and families to live in the community with dignity and enhanced opportunities...
- Uncle Giuseppe's Marketplace
- North Babylon, NY
- 4 days ago
- Uncle Giuseppe's Marketplace
- North Babylon, NY
- 4 days ago
Handle issues or challenges that arise in the kitchen, whether they relate to staff, food preparation, or equipment. 10....
If you are culinary-focused, possess excellent teamwork skills, and are eager to expand your knowledge in the food preparation realm, we invite you to apply for this opportunity....
cook Experience making sushi and other types of Japanese cuisine Knife skills Food safety and quality assurance knowledge Enthusiasm for and knowledge of relevant ingredients and cuisine Preferred...
cook Experience making sushi and other types of Japanese cuisine Knife skills Food safety and quality assurance knowledge Enthusiasm for and knowledge of relevant ingredients and cuisine Preferred...
Strong working knowledge of food preparation techniques, cooking methods and safety & sanitation practices. Must have excellent knife skills and able to work well under pressure....
As a Line Cook / Pizza Maker with us, you'll be in charge of menu planning, pasta prep, knife skills, soup making, plate presentation, seafood dishes, broiling, sautéing, ensuring food quality, sauce...
- Concern for Independent Living
- Brooklyn, NY
- 12 days ago
- Concern for Independent Living
- Brooklyn, NY
- 12 days ago
Position Requirements: A minimum of 2-years experience in varied kitchen positions including food preparation, line cook, fry cook and expediter along with at least 6-months experience in a similar...
Proven food preparation and food handling experience. The ability to follow standardized recipes....
cook Experience making sushi and other types of Japanese cuisine Knife skills Food safety and quality assurance knowledge Enthusiasm for and knowledge of relevant ingredients and cuisine Preferred...
Demographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in New York
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Modified Diets
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Plate Presentation
- Breakfast
- Sautéing
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Batch Cooking
- Back of House
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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