Signature Chef Jobs in Illinois

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Cook - Signature Restaurant

  • Benchmark La Cantera Resort & Spa
  • Chicago, IL
  • 21 days ago
Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees...

Demographic Data for Illinois

Moving to Illinois? Find some basic demographic data about Illinois below.


12,830,581
318,719

Signature Chef Online Courses and Training Opportunities

Chef Flynn
Flynn transforms his house into a supper club, using his friends as cooks and a tasting menu foraged from backyards. With sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge...

Define Your Signature Style: Design a Signature Collection
Welcome to Define Your Signature Style: Design a Signature Collection! A class for any and all artists of any level to help to start to define your very own unique signature art style. This class...

Meet Chef

Automate your server deployments with Ruby.

For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile,...


Salary for Signature Chef Jobs in Illinois

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Top Hiring Companies

Top hiring companies in your area for Signature Chef positions


Highest Education Level

Signature Chefs in Illinois offer the following education background
  • Associate's Degree (36.7%)
  • Bachelor's Degree (23.4%)
  • High School or GED (17.2%)
  • Vocational Degree or Certification (13.9%)
  • Master's Degree (5.0%)
  • Some College (2.3%)
  • Some High School (1.0%)
  • Doctorate Degree (0.4%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Signature Chefs in Illinois
  • 4-6 years (39.3%)
  • 2-4 years (32.1%)
  • 1-2 years (10.7%)
  • 6-8 years (10.7%)
  • 10+ years (3.6%)
  • 8-10 years (3.6%)

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What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.