Signature Chef Jobs in Illinois
Search Signature Chef Jobs
- Chicago, IL
- 21 days ago
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Signature Chef Online Courses and Training Opportunities
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Salary for Signature Chef Jobs in Illinois
Top Hiring Companies
Top hiring companies in your area for Signature Chef positions
Highest Education Level
- Associate's Degree (36.7%)
- Bachelor's Degree (23.4%)
- High School or GED (17.2%)
- Vocational Degree or Certification (13.9%)
- Master's Degree (5.0%)
- Some College (2.3%)
- Some High School (1.0%)
- Doctorate Degree (0.4%)
Average Work Experience
- 4-6 years (39.3%)
- 2-4 years (32.1%)
- 1-2 years (10.7%)
- 6-8 years (10.7%)
- 10+ years (3.6%)
- 8-10 years (3.6%)
Qualifications / Skill Sets
The following top skills are often required or desired to land a Signature Chef position
= trending- Broiling
- Buffet
- Butchering
- Computer Skills
- Cooking
- Cost Management
- Culinary Management
- Customer Satisfaction
- Dessert Making
- Events
- Fine Dining
- Flat Top Grill
- Flexibility
- Food Cost Management
- Food Plating
- Front of House
- Fryer
- Grilling
- Kitchen Equipment Maintenance
- Knife Skills
- Leadership
- Management
- Microsoft Excel
- Organization
- Pastry Making
- Policy Development
- Punctual
- Scheduling
- Scratch Cooking
- Staff Supervision
- Teamwork
- Training and Development
Signature Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Private Chef vs. Personal Chef
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.