Executive Sous Chef Jobs in Illinois
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Executive Sous Chef Full-Time McCormick Place Convention Center
- Chicago, IL
- 1 hour ago
- Chicago, IL
- 1 hour ago
Position Summary OVG Hospitality, has an immediate opening for an Executive Sous Chef at McCormick Place Convention Center....
We're looking for an Executive Sous Chef to join our kitchen leadership team and help drive our next phase of growth....
Executive Sous Chef oversees Kitchen, Stewarding, and Cafeteria....
Required Years of Experience 2 years Job Details We are looking for a Lead Sous Chef in restaurant, who's mission is to elevate Ukrainian cuisine, being mentored by Chefs Johnny Clark and Beverly...
Job Summary As an Executive Sous Chef, Concessions, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals...
Required Years of Experience 3 years Job Details Boka Restaurant Group and Jean Banchet Award of Culinary Excellence winner, Chef Gene Kato, are currently seeking an Executive Sous Chef to join the...
Job Summary Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a high-volume corporate dining account....
Job Summary As an Executive Sous Chef, Concessions, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals...
Required Years of Experience 5 years Job Details Elevate Your Culinary Career Join Us as Executive Sous Chef!...
As an Executive Sous Chef with Levy, you will be responsible for creating and executing high-quality cuisine that exceeds guest expectations....
at Kimpton Hotels & Restaurants in Chicago, Illinois, United States Job Description Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who...
Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls....
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Executive Sous Chef Belmont Village Oak Park ATTACH RESUME(required) By checking this box, you are agreeing to our Terms and Conditions, Cookies and Privacy policies....
Overview: Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF! Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service high-volume restaurant....
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Illinois
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Menu Planning
- French Cuisine
- Line Cooking
- Mediterranean Cuisine
- Wok
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Guest Relations
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- First In, First Out
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Regulations
- Microsoft Office
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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