Executive Sous Chef Jobs in Illinois

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1-15 of 19 Jobs
Aramark - Chicago, IL
Overview The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our...
3 days ago
Chicago, IL
Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team....
3 days ago
Smg - Chicago, IL
Job Information SMG Executive Sous Chef in Chicago, Illinois POSITION: Executive Sous Chef DEPARTMENT: Culinary REPORTS TO: Director of Culinary FLSA STATUS: Salaried-Exempt SALARY RANGE: $55K-$70K...
5 days ago
True Food Kitchen - Chicago, IL
Company Description At True Food Kitchen, we are purveyors of nourishment for the wellness-aware. We believe that living well isnt just about eating the right food, but about sharing it with the...
6 days ago
Casati's - Chicago, IL
Skills Charcuterie and Cheese Board Making Basic Knife Skills Menu Development Recipe Development Dough Making Portioning Dressing Making Food Safety Knowledge Safety Procedures Knowledge Kitchen Equipment...
7 days ago
ASM Global - Chicago, IL
located at McCormick Place Convention Center has an immediate opening for an Executive Sous Chef....
8 days ago
Claudia Restaurant - Chicago, IL
skills Ability to read and follow recipes and standards Capability to teach and mentor others Experience with a variety of cooking styles and techniques Ability to adapt and make decisions quickly...
10 days ago
Loews Hotels - Rosemont, IL
handlers in the performance of their duties as needed to ensure Loews standards for timely preparation/service of food cooked to order are met Monitors all food preparation, production, holding and...
11 days ago
Accor Hotels - Chicago, IL
JOB DESCRIPTION: Executive Sous Chef what you will BE DOING: Ready for a sizzling career move?...
11 days ago
The Goddess and Grocer - Bucktown - Chicago, IL
Sous Chef....
15 days ago
Skokie, IL
-Executive Sous Chef (full time) -Line cooks (part time & full time) -Pantry Chef (full time) -Servers (part time & full time) -Food Runner (part time) -Dishwashers No late nights. we close at 11pm....
16 days ago
Formento's - Chicago, IL
Skills Budgeting Menu Development Recipe Development Dough Making Portioning Dressing Making Kitchen Equipment Maintenance Expediting Family Meal Preparation Fish Butchery Fish Cookery Food and Beverage...
17 days ago
Levy Restaurants At The United Center - Chicago, IL
Required Years of Experience 4 years Job Details Chicago, IL - United Center Mission As Senior Sous Chef for our Executive Suites with Levy, it will be your primary responsibility to execute...
23 days ago
EHS Hospitality - Chicago - Chicago, IL
Required Years of Experience 3 years Job Details GREAT company in Chicago with outstanding benefits looking for Sous Chef or Executive Sous Chef Must have managed a kitchen staff and have a strong employment...
25 days ago
Clubcorp Club Operations, Inc. - Riverwoods, IL
The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving...
30+ days ago

Demographic Data for Illinois

Moving to Illinois? Find some basic demographic data about Illinois below.


12,830,581
318,719

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Salary for Executive Sous Chef Jobs in Illinois

This is the average annual salary for Executive Sous Chef jobs in Illinois as reported by the BLS.

$61,642

Top Hiring Companies

Top hiring companies in your area for Executive Sous Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.

Highest Education Level

Executive Sous Chefs in Illinois offer the following education background
  • Associate's Degree (37.8%)
  • Bachelor's Degree (22.9%)
  • High School or GED (16.0%)
  • Vocational or Certification (15.7%)
  • Master's Degree (3.5%)
  • Some College (3.2%)
  • Some High School (0.5%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Illinois
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Other Titles

Here are some other career titles that require similar skills

Executive Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.