Executive Sous Chef Jobs in Illinois
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Overview: Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF! Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service high-volume restaurant....
Overview: Antico Posto is now hiring an EXECUTIVE SOUS CHEF!...
Job Description Summary The Executive Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen....
Required Years of Experience 2 years Job Details Were seeking a motivated and experienced Assistant Kitchen Manager/Executive Sous Chef to help lead a high-performing culinary team within a fast-paced...
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers....
Who you are: We are now hiring an Executive Sous Chef to join our team on a flexible start date late Spring/early summer 2025 - As a critical member of the culinary team, a successful Executive Sous...
POSITION SUMMARY: The Executive Sous Chef has a genuine passion for food and creative cuisine. They are in charge of all functional and operational aspects in the back of house....
Job Summary Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a high-volume corporate dining account....
Levy Sector Salary: $65,000 - $78,000 Other Forms of Compensation: none Pay Grade: 12 LOCATION: Soldier Field is a multi-purpose stadium in Chicago, Illinois. Opened in 1924. The stadium has...
Key Responsibilities: Assists the Executive Sous Chef and Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Sous Chef and Executive Chef with...
Unidine Salary: $70,000 - $75,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century....
Salary: $70,000 - $75,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded...
As an Executive Sous Chef with Levy, you will be responsible for creating and executing high-quality cuisine that exceeds guest expectations....
Factor_ a brand of HelloFresh is seeking an Executive Sous Chef to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to elevate their performance...
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Illinois
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Mediterranean Cuisine
- Wok
- Food Cost Management
- a la carte
- Special Diets
- Kitchen Management
- Mexican Cuisine
- Food Quality
- Recipe Development
- Back of House
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Preparation
- Food Service Management
- Culinary Arts
- Guest Relations
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Teamwork
- Problem Solving
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
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