Pastry Chef Jobs in Illinois
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
Why us? Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton,...
Follow recipes, portion controls, and presentation specifications as set by the Executive Pastry Chef. Restock items as needed throughout shift....
Levy Sector Position Title: Baker/ Pastry Cook - Art Institute of Chicago Pay Range: $19.00 to $21.50 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and...
Position Title: Baker/ Pastry Cook - Art Institute of Chicago Pay Range : $19.00 to $21.50 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search...
Job Summary: We are seeking a skilled and passionate Pastry Chef with expertise in laminated doughs to join our team....
Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully...
guidance and standards of the Executive Pastry Chef....
Making Attention to Detail ServSafe Certified Time Management Adaptability Customer Service Orientation Problem Solving Communication Skills Creativity Work Ethic Ability to follow directions Physical...
We have an incredible opportunity for a dynamic, energetic, and eager Pastry Cook in Chicago. About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the...
Company Description Join Our Culinary Excellence Team: Pastry Cook III Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located...
Required Years of Experience 2 years Job Details The Pastry Cook reports to the Kitchen Manager & Pastry Chef and is responsible for producing all of West Town Bakery's baked goods....
Making Cleaning / Sanitation Food Safety Knowledge Basic Knife Skills Prepping Ingredients Teamwork Positive Attitude Portioning Communication Knife Skills Plating and Presentation Food Prep Can Lift...
Required Years of Experience 3 years Job Details Dynamic, supportive, and high-energy work culture Position: Kitchen Lead Location: Chique-o-Latte | Logan Square, Chicago Hourly Pay: $20/hour +...
Job Overview Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and...
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Illinois
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Guest Service
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Wedding Cakes
- Portion Control
- Plate Presentation
- Scratch Cooking
- Food Cost Management
- Breakfast
- Pastry Making
- a la carte
- Italian Cuisine
- Bread Baking
- Knife Skills
- Chocolate
- Flat Top Grill
- Food Quality
- Cake Decorating
- Baked Goods
- Recipe Development
- Dessert Making
- Buffet
- Degree in Culinary Arts
- Banquet Catering
- Menu Development
- Cake Making
- Cookie Making
- Food Handling
- Food Preparation
- Food Plating
- Culinary Arts
- Fine Dining
- Catering
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Regulations
- Multitasking
- English
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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