Pastry Chef Jobs in Illinois

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1-6 of 6 Jobs
Evanston, IL
Hoosier Mama Pie Company in Evanston is looking for a talented, detail oriented Morning Baker to bake muffins, scones, pies, breakfast pastries and generally help us get the day rolling (pun...
1 day ago
Sophia Steak - Wilmette, IL
Requirements 5 years Job Details Sophia Steak is seeking a passionate and talented Pastry Chef to lead our pastry program on the North Shore!...
1 day ago
Starbucks - Chicago, IL
Known for its artisan breads created from traditional family recipes, Princis six locations have become beloved experiences for customers across Milan and London....
8 days ago
Pisolino italian caffe - Chicago, IL
Requirements 2 years Job Details Pisolino Italian Market is looking for a full time Pastry Chef. Prior experience in a similar role is a must....
8 days ago
Lost Larson - Chicago, IL
Requirements 1 year Job Details Description Pastry Cook Job Summary and Mission Lost Larson is looking for a pastry cook to join our team. Qualifications: Solid foundation of pastry basics...
19 days ago
Alcatraz Cruises - Chicago, IL
The Pastry Chef is responsible for preparation and baking of all bread items, desserts and pastries, according to established standards and expectations set forth by the Executive Chef....
45+ days ago

Demographic Data for Illinois

Moving to Illinois? Find some basic demographic data about Illinois below.


12,830,581
318,719

Pastry Chef Online Courses and Training Opportunities

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Salary for Pastry Chef Jobs in Illinois

This is the average annual salary for Pastry Chef jobs in Illinois as reported by the BLS.

$45,254

Licensing / Certification

Required or preferred licenses and certifications for Pastry Chef positions.

Highest Education Level

Pastry Chefs in Illinois offer the following education background
  • Associate's Degree (34.7%)
  • Bachelor's Degree (24.6%)
  • High School or GED (17.3%)
  • Vocational or Certification (15.9%)
  • Master's Degree (3.7%)
  • Some College (2.6%)
  • Some High School (0.9%)
  • Doctorate Degree (0.4%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Pastry Chefs in Illinois
  • Less than 1 year (62.9%)
  • 2-4 years (16.5%)
  • None (15.6%)
  • 1-2 years (5.1%)

Pastry Chef Related Career Advice Articles

Training to Be a Chef

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


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