Pastry Chef Jobs in Illinois
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
Required Years of Experience 0-1 years Job Details Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a pastry cook to join the team in Goatland. This is...
Our new pastry chef brings years of global experience and a deep passion for mentorship, technique, and creativity....
Required Years of Experience 2 years Job Details Part-time Pastry Cook I Company Overview: We are a rapidly expanding hospitality company committed to delivering exceptional taste and quality. Our...
Why us? Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton,...
Why us? Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton,...
Essential Functions Prepare baked goods according to prescribed recipes and/or special requests Assist Chef in overseeing the bread and/or pastry inventory and communicating needs to ordering manager...
Delivers product and sets up wedding cakes on site (outside the store). Communicates with bakery manager regarding displays, weekly ads and special needs on a daily basis....
QUALIFICATIONS: Must have 1+ years experience as an Pastry Chef/Baker in an upscale restaurant. Excellent people skills. 3+ years experience in high caliber, high volume operation....
Required Years of Experience 1 year Job Details Kasama is currently seeking a PM pastry cook for our Michelin starred 13 course tasting menu. Hours are approximately Wednesday 12pm-6pm,...
We have an incredible opportunity for a dynamic, energetic, and eager Pastry Cook in Des Plaines, IL About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and...
Required Years of Experience 1 year Job Details We are looking for a passionate and dedicated pastry cook to join our team. This is an exciting opportunity to contribute your best and be part of...
Decorating Costing Ice Cream / Sorbet Making Pasta Dough Making Plating and Presentation Pastry Making Pastry Program Management Read more Gallery...
Making Baking Pastries ServSafe Certified Pastry Production Time Management Working With Locally Sourced Organic Flour and Grains Viennoiserie Making Working Independently Working With a Team Producing...
goods with precision and creativity Work closely with servers to ensure timely, accurate orders Properly clean and store equipment and utensils at the end of each shift Follow food safety regulations...
Required Years of Experience 2 years Job Details Formento's Restaurant on West Randolph is now seeking a full-time Pastry Cook. We are looking for someone who is self-motivated with a good...
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Illinois
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Flat Top Grill
- Dessert Plating
- Wedding Cakes
- Breakfast
- Food Cost Management
- Knife Skills
- Plate Presentation
- Portion Control
- Scratch Cooking
- Italian Cuisine
- Pastry Making
- Sauce Making
- a la carte
- Chocolate
- Food Quality
- Dessert Making
- Recipe Development
- Bread Baking
- Degree in Culinary Arts
- Baked Goods
- Banquet Catering
- Cake Decorating
- Menu Development
- Cake Making
- Food Plating
- Food Preparation
- Food Handling
- Cookie Making
- Culinary Arts
- Catering
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Problem Solving
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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