Pastry Chef Jobs in Illinois
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
QUALIFICATIONS: Must have 1+ years experience as an Pastry Chef/Baker in an upscale restaurant. Excellent people skills. 3+ years experience in high caliber, high volume operation....
Pastry cook with experience wanted. Se solicita taquero con experiencia en tacos Al trompo.
Required Years of Experience 1 year Job Details Kasama is currently seeking a PM pastry cook for our Michelin starred 13 course tasting menu. Hours are approximately Wednesday 12pm-6pm,...
We have an incredible opportunity for a dynamic, energetic, and eager Pastry Cook in Des Plaines, IL About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and...
Required Years of Experience 1 year Job Details We are looking for a passionate and dedicated pastry cook to join our team. This is an exciting opportunity to contribute your best and be part of...
Decorating Costing Ice Cream / Sorbet Making Pasta Dough Making Plating and Presentation Pastry Making Pastry Program Management Read more Gallery...
Making Baking Pastries ServSafe Certified Pastry Production Time Management Working With Locally Sourced Organic Flour and Grains Viennoiserie Making Working Independently Working With a Team Producing...
Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists....
goods with precision and creativity Work closely with servers to ensure timely, accurate orders Properly clean and store equipment and utensils at the end of each shift Follow food safety regulations...
Required Years of Experience 1 year Job Details Pretty Cool Ice Cream is hiring for our busy season kitchen team! We make some of the city's most exciting ice cream on a stick, popsicles and ice...
Required Years of Experience 2 years Job Details Formento's Restaurant on West Randolph is now seeking a full-time Pastry Cook. We are looking for someone who is self-motivated with a good...
Position Summary As a Pastry Prep Cook at Good Ambler, you will support the pastry team in producing a variety of baked goods, including laminated breakfast pastries, quick breads, cookies, cakes, jams...
Required Years of Experience 1 year Job Details POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our PASTRY COOKS. Our PASTRY...
Required Years of Experience 2 years Job Details Hoosier Mama Pie Company in Evanston is looking for a talented, reliable assistant pastry chef to join our team....
Chef Display a basic knowledge of pastry techniques and knife skills Prepare a variety of desserts, pastries and baked goods according to recipes standards Assist in the production of high quality...
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Illinois
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Farm To Table
- Gluten Free Cuisine
- Flat Top Grill
- Dessert Plating
- Wedding Cakes
- Breakfast
- Food Cost Management
- Plate Presentation
- Knife Skills
- Portion Control
- Italian Cuisine
- Sauce Making
- a la carte
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Pastry Making
- Baked Goods
- Bread Baking
- Recipe Development
- Chocolate
- Cake Making
- Banquet Catering
- Cake Decorating
- Menu Development
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Problem Solving
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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