Pastry Chef Jobs in Illinois
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
The pastry chef will provide leadership to deliver remarkable products for our customers as it relates to Goddess and the Baker's Mission and Values....
Principal Duties and Responsibilities Oversee preparation and production of desserts, bread, and pastries for several outlets Support the Executive Pastry Chef with the creation and development of new...
We have an incredible opportunity for a dynamic, energetic, and eager Pastry Cook in Chicago. About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the...
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
Waldorf Astoria is looking for a Pastry Cook III to join the team in Chicago's Gold Coast! Recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S., the...
Required Years of Experience 2 years Job Details S.K.Y. 2.0 is seeking a talented and motivated Lead Pastry Cook to join our team. This is an exciting opportunity for an experienced pastry...
Required Years of Experience 2 years Job Details NOBU CHICAGO Our Nobu Pastry Team is seeking exceptional and creative individuals who are motivated to create memorable experiences through our...
As the Assistant Pastry Chef, you will assist the Head Pastry Chef in preparing and producing a wide range of baked goods, desserts, and pastries....
Required Years of Experience 3 years Job Details Were looking for a Pastry Cook who brings creativity, precision, and heart to every dessert. In this role, youll prepare high-quality baked goods...
Delivers product and sets up wedding cakes on site (outside the store). Communicates with bakery manager regarding displays, weekly ads and special needs on a daily basis....
Pastry Cook Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,162 current hospitality jobs what where Pastry Cook The Ritz-Carlton...
chef experience in a full service restaurant or the equivalent....
The Pastry Chef III is responsible for overseeing pastry operations, ensuring high-quality dessert preparation, and maintaining food safety standards....
Why us? Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton,...
Levy Sector Position Title: Baker/ Pastry Cook - Art Institute of Chicago Pay Range: $19.00 to $21.50 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and...
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Illinois
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Wedding Cakes
- Fondant
- Portion Control
- Scratch Cooking
- Plate Presentation
- Food Cost Management
- a la carte
- Italian Cuisine
- Pastry Making
- Bread Baking
- Chocolate
- Flat Top Grill
- Food Quality
- Recipe Development
- Knife Skills
- Baked Goods
- Dessert Making
- Degree in Culinary Arts
- Breakfast
- Banquet Catering
- Menu Development
- Cake Decorating
- Cake Making
- Cookie Making
- Food Plating
- Food Handling
- Food Preparation
- Fine Dining
- Culinary Arts
- Catering
- Baking
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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