Sous Chef Jobs in Illinois
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Mockingbird Bar + garden
- Dundee, IL
- 12 days ago
- Mockingbird Bar + garden
- Dundee, IL
- 12 days ago
Mockingbird is Growing and is now engaging: Sous Chef Bartenders Servers Make an impact in the community one Guest at a time. Join Our Team…....
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
The Ritz-Carlton Chicago 160 East Pearson Street Chicago, IL 60611 Hotel with 435 Rooms Managed By Sage Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
The Traveling Sous Chef will serve as a member of the culinary team for the Belmont Village nearest their home when not traveling....
Chicago Cut Steakhouse looking for experienced Sous Chefs
- Chicago, IL
- 1 day ago
- Chicago, IL
- 1 day ago
Chicago Cut Steakhouse is looking for an experienced kitchen manager to work dinner service. We want a team player that has experience with high volume expediting and cooking. We are located at...
Wage Rate $24.00/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
QUALIFICATIONS: 23 years of experience in a Sous Chef role, with Quick Service Restaurant (QSR) and takeout / catering operational experience strongly preferred....
As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist. A day in the life Complete a comprehensive Manager in Training program that covers all the ins and outs...
We are hiring immediately for a full time SOUS CHEF position. Location : SHURE - 5800 West Touhy Avenue, Niles, IL 60714. Note: online applications accepted only....
Experience the Windy City from the heart of it all. Loews Chicago Hotel, situated steps from Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying...
Sous Chef I Requirements: Associate’s degree in Culinary Arts or equivalent work experience Minimum of five years Lead / Line Cook Experience, with preference to supervisory experience Responsible for...
Showcase your culinary skills and passion for quality as Sous Chef, where you will delight everyone with the exceptional fare you create....
What you will do The Sous Chef is an exciting opportunity to enhance and increase your culinary skills and experience....
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
The preceding reflects managements definition of essential functions for the Sous Chef position but does not restrict the tasks that may be assigned....
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Illinois
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Kitchen Management
- Plate Presentation
- Food Cost Management
- Pastry Making
- Sauce Making
- Seafood
- Sautéing
- Food Quality
- Recipe Development
- Knife Skills
- Batch Cooking
- Soup Making
- Menu Writing
- Dessert Making
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Labor Cost Management
- Food Plating
- Food Handling
- Fish
- Food Preparation
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Service Management
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Payroll
- Friendliness
- High School Diploma
- Events
- Coaching
- Presentation
- Mentoring
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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