Sous Chef Jobs in Illinois
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef Overview Early Access to Paycheck with Earned Wage Access is available for Hourly Associates Make Lives Better Including Your Own....
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
What you will do The Sous Chef is an exciting opportunity to enhance and increase your culinary skills and experience....
Overview Ema Glenview is now hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience....
We are seeking a driven and collaborative Sous Chef to support kitchen operations, contribute to culinary innovation, and help lead our talented culinary team....
Location: Elmhurst University We are hiring immediately for a SOUS CHEF position. Address : 190 Prospect Ave, Elmhurst, IL 60126. Note: online applications accepted only....
Required Years of Experience 2 years Job Details Elina's is hiring a Sous Chef....
Ensure that level of quality, portion control, and plate presentation is adhered to consistently. Monitor and maintain line plating and quality....
at Loews Hotels Inc in Chicago, Illinois, United States Job Description Restaurant Sous Chef Experience the Windy City from the heart of it all....
We are seeking a Sous Chef to help lead our kitchen and to grow with our team....
SOUS CHEF (FULL TIME) Compass Group Illinois We are hiring immediately for full time SOUS CHEF positions....
Required Years of Experience 2 years Job Details Sous Chef Needed for Upscale Chicago Restaurant! Great opportunities for growth, as well! $70 - $80k + bonus/benefits!...
Sous Chef (Earn up to $85k per Year + Bonus Structure!)
- Chicago, IL
- 6 days ago
- Chicago, IL
- 6 days ago
Required Years of Experience 3 years Job Details Hogsalt is seeking Sous Chef ($65,000-85,000k+/year and Bonus structure) to join their team!...
Support the Executive Chef, General Manager, Managers, and fellow Sous Chefs with performance management plans and problem-solving leadership....
We are looking to hire a SOUS CHEF Duties: Provide quality, and genuine, hospitality in a timely manner Ensure that guests feel important and welcome in the restaurant Ensure that all food and products...
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Illinois
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- French Cuisine
- Line Cooking
- Food Cost Management
- Knife Skills
- Plate Presentation
- Sautéing
- Portion Control
- Italian Cuisine
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Kitchen Equipment Maintenance
- Catering
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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