Sous Chef Jobs in Illinois

A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.

Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.

1-15 of 78 Jobs

Central Kitchen Chef

  • Chicago, IL
  • 2 hours ago
  • Chicago, IL
  • 2 hours ago

Job description As North America's largest Asian-inspired prepared foods supplier, Advanced Fresh Concepts Franchise Corp. (AFCFC) provides consumers with an industry-leading selection of diverse...

Sous Chef Hugos

  • Des Plaines, IL
  • 9 hours ago
  • Des Plaines, IL
  • 9 hours ago

Ensure that level of quality, portion control, and plate presentation is adhered to consistently.Monitor and maintainline plating and quality....

Sous Chef

  • Algonquin, IL
  • 22 hours ago
  • Algonquin, IL
  • 22 hours ago

Sous Chef Algonquin, IL New Restaurant Coming Soon!...

Cook II - Banquets

  • Rock Island, IL
  • 22 hours ago
  • Rock Island, IL
  • 22 hours ago

About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our...

Sous Chef

  • Chicago, IL
  • 2 days ago
  • Chicago, IL
  • 2 days ago

Required Years of Experience 2 years Job Details Sous Chef Position Summary: Sous Chefs are responsible for running back of house (BOH) operations and shifts, including supervision of kitchen, dish...

Sous Chef

  • Bloomington, IL
  • 5 days ago
  • Bloomington, IL
  • 5 days ago

Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Current Food Safety and Sanitation certification....

Sous Chef

  • Chicago, IL
  • 5 days ago
  • Chicago, IL
  • 5 days ago

Required Years of Experience 2 years Job Details Traditional American Fare Restaurant located in the West Loop actively looking for an experience Sous Chef to join our leadershop team....

USF Kitchen Sous Chef

  • Rosemont, IL
  • 6 days ago
  • Rosemont, IL
  • 6 days ago

The Sous Chef will manage the day to day operations of the US Foods Kitchens including maintaining the US Foods kitchens, supporting EB Product Commercialization processes and culinary focused events...

Sous Chef

  • Schaumburg, IL
  • 6 days ago
  • Schaumburg, IL
  • 6 days ago

Overview Shaw's Schaumburg is Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience....

Sous Chef - Full-Time

  • Joliet, IL
  • 7 days ago
  • Joliet, IL
  • 7 days ago

WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...

Sous Chef

  • Chicago, IL
  • 7 days ago
  • Chicago, IL
  • 7 days ago

" Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!...

Sous Chef

  • Chicago, IL
  • 7 days ago
  • Chicago, IL
  • 7 days ago

Position Title: Sous Chef Reports To: Director of Dining Services Salary: $62,000 to $68,000 Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse...

Pastry Sous Chef

  • Chicago, IL
  • 8 days ago
  • Chicago, IL
  • 8 days ago

Required Years of Experience 3 years Job Details Position Summary : The Pastry Sous Chef has an in-depth familiarity with the kitchens operations and is able to fill in for the Pastry Chef when needed...

Cook II IMMC

  • Chicago, IL
  • 8 days ago
  • Chicago, IL
  • 8 days ago

Department: 11903 Advocate Illinois Masonic Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Start times...

Sous Chef (Full Time)

  • Chicago, IL
  • 8 days ago
  • Chicago, IL
  • 8 days ago

Location: University of Chicago We are hiring immediately for a SOUS CHEF position. Address: 5245 S Cottage Grove Ave. Chicago, IL 60615. Note: online applications accepted only....

Demographic Data for Illinois

Moving to Illinois? Find some basic demographic data about Illinois below.


Local
National
12,812,477
319,486

Sous Chef Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Viennoiserie Master Pastry chef by APCA chef online
Master chef Angelo Vontoorn in this program is going to teach about different Advance Venoisseries and Laminated doughs. Some are also based on started or Levain. You will be learning how to make...
Planet Chef
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique...

Salary for Sous Chef Jobs in Illinois

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.



Highest Education Level

Sous Chefs in Illinois offer the following education background
Associate's Degree
33.6%
Bachelor's Degree
22.2%
High School or GED
21.4%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Illinois
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%


Other Career Titles

Here are some other career titles that require similar skills



Sous Chef Related Career Advice Articles

Sous chef in the kitchen reading resume writing tips
Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.

Read article »
How to become a chef
How to Become a Chef

Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).

Read article »
chef reading a recipe
What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.

Read article »