Sous Chef Jobs in Illinois
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Now Hiring: Passionate Sous-Chef We are seeking dedicated and enthusiastic industry professionals who are committed to their craft and thrive in a collaborative environment....
Lead Cook/Sous Chef - Food Services - Evenings
- Naperville, IL
- 19 hours ago
- Naperville, IL
- 19 hours ago
Hourly Pay Range: $19.31 - $28.00 - The hourly pay rate offered is determined by a candidate's expertise and years of experience, among other factors. Position Highlights: Position: Lead Cook...
2 years of culinary experience with no less than 1 years as a Sous Chef at a high-quality operation Proven leadership to associates to achieve goals while maintaining a high expectation to standards...
Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes....
Cook II - Position Summary Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the...
The Sous Chef (Banquets) is responsible for assisting in the overall success of the daily culinary operations....
Required Years of Experience 2 years Job Details The Loyalist, a French-focused neighborhood destination, is looking for a sous chef for a full-time role....
Minimum of 3 years of experience as a Sous Chef, Line Cook, or in a similar role in a high-volume kitchen....
Were looking for a Sous Chef who is passionate, driven, and thrives in a team-first kitchen....
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team....
Cook II (Part-Time) - DoubleTree by Hilton Hotel Chicago Magnificent Mile
- Chicago, IL
- 4 days ago
- Chicago, IL
- 4 days ago
Doubletree Magnificent Mile is seeking an experienced Part-Time Cook II to join their talented team! Located between the Magnificent Mile and Navy Pier, The DoubleTree Magnificent Mile is a...
As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant....
At least 2 years experience in a Pastry Sous Chef role. Has knowledge in chocolate tempering, cake/petit fours, and basic bread work....
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Sous Chef - The Lobby Business Unit: The Peninsula Chicago Location: Chicago The Peninsula Chicago is seeking a creative Sous Chef who is highly organized to work with our F&B operations and create...
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Illinois
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Seafood
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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