Line Cook Jobs in Illinois
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Cook Job Reference Number: 29333 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Indiana (US-IN) The Role at a glance: We are looking to add an experienced cook to...
You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo....
Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook...
Starting hiring pay at: $16 As a Cook at Raising Canes, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising...
Food Service Worker Location: MCKENDREE UNIVERSITY - 55748001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
Aurelio's Pizza of LaGrange is looking for an EXPERIENCED PIZZA MAKER OR LINE COOK. If you have experience and you are a hard worker we welcome you to our team....
LeTour Restaurant and Event Space in EVANSTON is hiring a strong LINE COOK. Butchering experience a plus! Position available immediately. Please send resume and cover letter. Thank you!...
Futures start here. Where first steps, new friendships, and confident learners are born. At KinderCare Learning Companies, the first and only early childhood education provider recognized with the...
Responsibilities: Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Demonstrates dedication to high-quality dietary services...
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications....
Summary This position is located in Nutrition and Food Service Division at the Hines VA Hospital and is responsible for providing food service assistance and food preparation. Help Overview...
Pay Rate $16.60 City Experiences is seeking a Cook 1 for our City Cruises operation in Chicago, IL. About You: This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service...
Portions food into standard portions Garnishes food in appealing manner Presents food using proper plate presentation techniques Coordinates completion of menu items with server Sets up for meals by...
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Illinois
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- a la carte
- Sauce Making
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Breakfast
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Back of House
- Prep Work
- Pantry
- Food Handling
- Fish
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Education Experience
- Flexibility
- Inventory Management
- Regulations
- Team Building
- English
- Policy Development
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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