Line Cook Jobs in Illinois
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
We believe that food has the power to uplift, energize, and connect people, which is why we’re looking for a skilled Line Cook to join our team....
Location Name: Software Company - 64231001 Location ID: 64231001 Senior Cook Location: Software Company - 64231001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for...
You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo....
Job Type Full-time Description King-Bruwaert House is a premier Senior Living Community located in Burr Ridge, Illinois. With the completion of our two newest buildings, The Martin Jahn Healthcare...
The Aviary reinvents the cocktail lounge, crafting modernist cocktails that are visually striking, flavorfully complex, and ready to be paired with a delicious pre-fixe or a-la-carte dining experience...
Skills Charcuterie and Cheese Board Arrangement Basic Knife Skills Fish Butchery Fish Cookery Frying Grilling Meat Butchery Meat Cookery Portioning Sauce Making Sauteing Prepping Ingredients Vegetable...
Required Years of Experience 0-1 years Job Details SMOQUE BBQ is currently looking for Full Time or Part Time LINE COOKS to join our team....
COOK- River Roast Compass Group Illinois Position Title: Cook Pay Range: $19.00 to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search...
Starting hiring pay at: $16 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising...
You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation....
Company Overview Shriners Children's is an organization that respects, supports, and values each other. We are engaged in providing excellence in patient care, embracing multi-disciplinary...
Job Requisition ID: 46808 Opening Date: 04/28/2025 Closing Date: 05/09/2025 Agency: Department of Human Services Class Title: COOK I - 09601 Skill Option: None Bilingual Option: None Salary:...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your...
; break down and clean grill after each meal and assist patients as needed....
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Illinois
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Fish
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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