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The Fifty/50 Restaurant Group
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Chicago, IL
From time to time and at the discretion of the Culinary Director, the Divisional Executive Chef may fill in for an Executive Chef, Executive Sous Chef, Chef d' Cuisine, Sous Chef or Line cook at any...
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2 days ago
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The Real Pub
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Algonquin, IL
Multi-Million Dollar Grossing Upscale Pub seeks managing partner. Concept combines elements of a scratch kitchen, craft bar, entertainment, and sports to create a fun ambiance with quality...
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3 days ago
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Bickford Senior Living
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Bloomington, IL
Description: Ask us about our student loan repayment program! You've already chosen a career that makes a difference in people's lives, now choose a company that wants to make a difference in...
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3 hours ago
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D'Absolute Events & Catering
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Chicago, IL
Required Years of Experience 2 years Job Details We are looking for a Catering Chef. This is a Full Time Position....
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2 days ago
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Elburn, IL
Restaurant General Manager Managers, and Chefs needed for a large & growing fast-casual group. If you are passionate about food, people, and a busy work environment, apply today!...
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1 day ago
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Chicago, IL
Restaurant Managers needed for a large & fast-growing group. If you are passionate about food, hospitality, people, and a busy environment, please apply today! Restaurant Manager Duties: Full...
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1 day ago
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Trattoria D.O.C.
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Evanston, IL
Compensation Details Compensation: Hourly (Based on Experience) Benefits & Perks: Dining Discounts Required Skills Advanced Knife Skills Food Safety Knowledge Safety Procedures Knowledge Pasta Cooking...
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1 day ago
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Tamarack Golf Club
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Naperville, IL
Arcis Golf is seeking a Chef for Tamarck Golf Club in Naperville, Illinois The Chef is responsible for ordering, prepping and preparing all meals for the Golf Club and bringing in cooks as needed while...
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1 day ago
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Crane Golf, Inc.
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Elgin, IL
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities....
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Quick Apply
1 day ago |
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Syndigo
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Peoria, IL
Ideal Candidates Should: Be experienced in food-preparation, either through professional experience as a chef or culinary school....
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6 days ago
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The Argonaut Co. Oyster Bar Catering
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Naperville, IL
Required Years of Experience 2 years Job Details High end seafood catering company Compensation Details Compensation: Daily (Based on Experience) plus tips Benefits & Perks: Commuter Benefits,...
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6 days ago
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Hilton Hotels & Resorts, Hilton
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South Holland, IL
A Breakfast Chef will also be required to assist with food cost controls....
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6 days ago
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DO & CO Chicago
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Des Plaines, IL
Qualifications Minimum of 3 years of culinary experience in a high-volume, full-service kitchens as Chef De Cuisine or Sous Chef specialized in Indian Cuisine....
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7 days ago
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DO & CO Chicago
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Des Plaines, IL
Required Years of Experience 3 years Job Details DO & CO is currently seeking Chefs to join its growing team....
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7 days ago
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Chicago, IL
Full time Kitchen chef needed. Full time Dishwasher needed. Please call ... or email Sush Mike at ... Tanoshii 5547 N Clark St. Chicago, IL 60640...
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8 days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
Managing thousands of servers in your infrastructure is extremely complex. In this course, Deploying Chef Cookbooks, you will gain the ability to automate the management of your servers using...
Chef gives you the ability to define complex configuration management solutions, bringing your entire fleet of servers under automated, code-driven control with robust and independent testing...
Top hiring companies in your area for Chef positions
Here are some useful demographics for Illinois
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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