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The Grill Next Door - Haverhill, MA
The Grill Next Door is a family owned and operated restaurant specializing in comfort foods and world class craft beers. We are currently looking to hire experienced Line cooks. Nights and...
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6 days ago The Grill Next Door
Signature Healthcare - Homestead, FL
Cook, Signature HealthCARE of Brookwood Gardens (PRN/Temp)","datePosted":"2018-10-19","description":" Looking for a little more creativity, challenge, and growth opportunity in your workday? Didnt...
13 days ago
Marriott International - Tucson, AZ
Posting Date Oct 31, 2018 Job Number 180031OT Job Category Food and Beverage & Culinary Location JW Marriott Tucson Starr Pass Resort & Spa, Tucson, Arizona VIEW ON MAP Brand Marriott Hotels...
14 days ago

Signature Chef Online Courses and Training Opportunities

Entrepreneurial Speaking - Craft Your Signature Talk easily.

Speaking is one of the fastest ways to easily grow your business, gain lots more clients, increase your visibility as an expert in your niche and bring in lots more income and I am here to help...

Mastering Quantum Mechanics Part 2: Quantum Dynamics
This physics course covers Heisenberg’s uncertainty principle and the concept of compatible operators. You will also learn about the Schrödinger and Heisenberg pictures of quantum mechanics and...

Mastering Quantum Mechanics Part 1: Wave Mechanics
This physics course offers a sophisticated view of quantum mechanics and its proper mathematical foundation. In this first module of three you will review the basics of wave mechanics and be...

Signature Chef Related Career Advice Articles

Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.

What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider