Signature Chef Jobs

The following top skills are often required or desired to land a Signature Chef position

• Banquet Catering
• Budget Forecasting
• Closing
• Communication Skills
• Cooking
• Customer Service
• English
• Fine Dining
• Food Cost Management
• Food Preparation
• Fryer
• Kitchen Equipment Maintenance
• Leadership
• Management
• Organization
• Prep Work
• Recipe Development
• Regulations
• Sanitation
• Scheduling
• Set-Up
• Stocking
• Teamwork

Top hiring companies for Signature Chef positions

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.