Executive Pastry Chef Jobs
An Executive Pastry Chef holds a high-ranking position in the culinary industry, specializing in the creation of desserts, pastries, and other baked goods. They are often responsible for supervising the pastry staff, planning and executing dessert menus, ordering supplies, and ensuring that all products meet the restaurant or hotel's quality standards. Additionally, they may also be in charge of training staff, maintaining a clean and sanitary work area, and developing new recipes. Their role requires creativity, attention to detail, and a deep understanding of baking techniques and ingredients.
Executive Pastry Chefs must have a range of skills and certifications. A degree in culinary arts, particularly with a focus on baking and pastry, is often required. Some chefs may also have a certification from a culinary institute, such as the Certified Master Pastry Chef (CMPC) by the American Culinary Federation. They must demonstrate excellent leadership and management skills, as well as the ability to work under pressure. Prior to becoming an executive pastry chef, individuals may have positions such as a pastry cook, pastry sous chef or a head pastry chef. In these roles, they gain hands-on experience in creating pastry items, managing a team, and running a pastry kitchen.
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We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club....
Compensation Details Compensation: Salary ($75,000.00 - $95,000.00) Benefits & Perks: Health Insurance, Paid Time Off, 401k Required Skills Pastry Making Managing Labor...
We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, particularly in baking and pastry...
Duties and Responsibilities • Personally responsible for all breads, desserts, pastries for a la carte items, and banquet events preparation of designated items. • Must be able to execute all pastry...
Now hiring an Executive Pastry Chef excited to be part of a highly anticipated restaurant opening and who is passionate about pastry arts, has a lead-by-example management style, and is committed to...
Pastry Chef role Be responsible for the equipment furnished and ensure that it is used and maintained according to the training provided Attend regular trainings to maintain and update the knowledge...
The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure...
Required Years of Experience 3 years Job Details About LELE LELE is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine. Opening mid-May in the heart...
Were looking for an Executive Pastry Chef to lead our production kitchen....
Our Executive Pastry Chefs are in charge of the entire Pastry and Baked Goods: ordering, handling - kitchen receiving, storage, rotation, utilization, preparation and development of food related standards...
Required Years of Experience 3 years Job Details James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team is in Detroit! Featuring Detroit-inspired...
goods for all areas....
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
Head Pastry Chef Modern Bakery A50K+ Manchester
- Manchester, CT
- 24 days ago
- Manchester, CT
- 24 days ago
Head Pastry Chef Modern Bakery | A50K+ | Manchester Location: Manchester (M60) - Lancashire, North West, United Kingdom Salary: 50k per year + / Type: Contract Start Date: / Contract Period: /...
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs Nationwide
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Menu Planning
- Dessert Plating
- Food Cost Management
- Sautéing
- Seafood
- Kitchen Management
- Food Quality
- Dessert Making
- Pastry Making
- Grilling
- Baked Goods
- Bread Baking
- Recipe Development
- Chocolate
- Cake Making
- Banquet Catering
- Front of House
- Menu Development
- Cookie Making
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Fine Dining
- Sanitation
- Quality of Service
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Team Management
- Presentation
- Events
- Mentoring
- Employee Development
- Inventory Management
- Regulations
- Budgets
- Team Building
- Problem Solving
- Time Management
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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