Executive Pastry Chef Jobs

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1-12 of 12 Jobs
The Jefferson Hotel, Richmond, VA - Richmond, VA
We want a driven and committed Executive Pastry Chef who thrives working in a complex and demanding operation....
Quick Apply

2 days ago
Vail Resorts Management Company - Vail, CO
Job Information Vail Resorts Team Lead - Pastry Chef - The Arrabelle at Vail Square - Year Round in Vail, Colorado Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers,...
4 days ago
Spanish Peaks Mountain Club - Los Angeles, CA
Executive Pastry Chef SUMMARY The Executive Pastry Chef will drive, assist and collaborate with the Culinary Leadership team to develop pastry menus and programs for the property....
5 days ago
Siegel Group - Las Vegas, NV
u003c/p> \u003cp>Our \u003cstrong>Executive Pastry Chef\u003c/strong> creates fabulous recipes, staying on trend and fun. They oversee all aspects of the baking and finishing of our baked goods....
5 days ago
IHG - Washington, DC
About us InterContinental Washington D.C.-The Wharf is the newest addition to the reimagined Wharf neighborhood. Perfectly placed on the beautiful Potomac River, InterContinental Washington...
11 days ago
Vail Resorts Management Company - Broomfield, CO
Rockies West Northeast Mid-Atlantic Midwest Canada Australia Team Lead - Pastry Chef - The Arrabelle at Vail Square - Year Round Date: Sep 11, 2020 Location: Vail, CO, US Company: Vail Mountain...
11 days ago
Vail Resorts - Vail, CO
Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the...
11 days ago
Golden Entertainment - Laughlin, NV
goods in required volume and established quality standards Direct bake shop operations....
13 days ago
Yountville, CA
Thomas Kellers highly acclaimed restaurant The French Laundry, located in Yountville, CA is seeking an experienced Executive Pastry Chef to oversee the pastry dessert program....
14 days ago
Washington, DC
Restaurant Group with three individual concepts is looking for a Pastry Chef to manage and oversee production among all three.
18 days ago
Richmond, VA
We want a driven and committed Executive Pastry Chef who thrives working in a complex and demanding operation....
22 days ago
Legends - Frisco, TX
The Executive Pastry Chef reports directly to the Executive Chef....
90+ days ago

Executive Pastry Chef Online Courses and Training Opportunities

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Licensing / Certification

Required or preferred licenses and certifications for Executive Pastry Chef positions.

Highest Education Level

Executive Pastry Chefs offer the following education background
  • Associate's Degree (34.0%)
  • Bachelor's Degree (26.2%)
  • Vocational or Certification (17.4%)
  • High School or GED (13.6%)
  • Master's Degree (5.3%)
  • Some College (2.3%)
  • Some High School (0.9%)
  • Doctorate Degree (0.2%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Top Hiring Companies

Top hiring companies for Executive Pastry Chef positions

Executive Pastry Chef Related Career Advice Articles

Training to be a Chef

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


Culinary Career Path: What’s it like to be a Restaurant Manager?

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