Executive Pastry Chef Jobs
An Executive Pastry Chef holds a high-ranking position in the culinary industry, specializing in the creation of desserts, pastries, and other baked goods. They are often responsible for supervising the pastry staff, planning and executing dessert menus, ordering supplies, and ensuring that all products meet the restaurant or hotel's quality standards. Additionally, they may also be in charge of training staff, maintaining a clean and sanitary work area, and developing new recipes. Their role requires creativity, attention to detail, and a deep understanding of baking techniques and ingredients.
Executive Pastry Chefs must have a range of skills and certifications. A degree in culinary arts, particularly with a focus on baking and pastry, is often required. Some chefs may also have a certification from a culinary institute, such as the Certified Master Pastry Chef (CMPC) by the American Culinary Federation. They must demonstrate excellent leadership and management skills, as well as the ability to work under pressure. Prior to becoming an executive pastry chef, individuals may have positions such as a pastry cook, pastry sous chef or a head pastry chef. In these roles, they gain hands-on experience in creating pastry items, managing a team, and running a pastry kitchen.
Now hiring an Executive Pastry Chef excited to be part of a highly anticipated restaurant opening and who is passionate about pastry arts, has a lead-by-example management style, and is committed to...
We are seeking an Executive Pastry Chef who is a visionary leader, passionate about innovation and excellence in the world of pastries and desserts....
Executive Pastry Chef for a newly constructed Bakery/Cafe in Vermont
- Weston, MA
- 6 days ago
- Weston, MA
- 6 days ago
Executive Pastry Chef will play an essential role in delivering an exceptional dining experience at The Left Bank by preparing and presenting high-quality pastries, desserts, and baked goods....
Executive Pastry Chef will play an essential role in delivering an exceptional dining experience at The Left Bank by preparing and presenting high-quality pastries, desserts, and baked goods....
Pastry Chef....
Executive Pastry Chef will play an essential role in delivering an exceptional dining experience at The Left Bank by preparing and presenting high-quality pastries, desserts, and baked goods....
goods....
Required Years of Experience 3 years Job Details Looking for an Executive pastry Chef to lead a team of 12 in Wholesale bakery & Patisseries Business....
Overview: The Executive Pastry Chef will oversee all pastry operations at WINNER Hospitality....
Required Years of Experience 2 years Job Details Job Details ECLAIR BAKERY IS HIRING AN EXECUTIVE PASTRY CHEF!...
Join us as the Executive Pastry Chef to join our Culinary team to launch this world-class property....
We are looking for an Executive Pastry Chef to join our Culinary and Pastry team....
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Job Description: Executive Pastry Chef Position Overview We are seeking a highly skilled and creative Executive Pastry Chef to lead the pastry operations of our esteemed establishment....
The Executive Pastry Chef creates an innovative selection and menu and adapts these offerings to seasonal menu changes....
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs Nationwide
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Menu Planning
- Dessert Plating
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Dessert Making
- Baked Goods
- Bread Baking
- Pastry Making
- Cake Making
- Banquet Catering
- Front of House
- Menu Development
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Fine Dining
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Cost Management
- Ordering
- Purchasing
- Retail
- Team Management
- Quality Control
- Presentation
- Mentoring
- Events
- Budgeting
- Budgets
- Employee Development
- English
- Inventory Management
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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