Executive Chef Jobs in Illinois
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Position Summary Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff....
Supports the Executive Chef and may lead the department in their absence....
Job Type Full-time Description Victorian Village, a Skilled Nursing and Assisted Living Community, located in Homer Glen, IL is seeking a Full Time Cook! Victorian Village is a member of the...
Eurest Location: Chicago, IL 60606 Work Schedule: Mon - Fri: Flex Scheduling Salary Range: $70000 - $75000 / year Please Note: Consistent Travel Required! This is a Floating Chef Manager role at...
Required Years of Experience 6+ years Job Details Executive Chef Ambrosia Foods Ambrosia Foods is seeking an Executive Chef who thrives in a fast-paced environment, loves building and leading teams,...
Italian cuisine restaurant looking for experienced chef to work in the kitchen, must have Italian cuisine experience. Best pay in the industry. Please contact us at ...,
Kitchen Supervisor Lonesome Rose - Logan Square Now Hiring
- Chicago, IL
- 2 days ago
- Chicago, IL
- 2 days ago
Culinary Agents is working with the team at Lonesome Rose - Logan Square to connect them with talented hospitality professionals. Lonesome Rose - Logan Square - Now Hiring: Kitchen Supervisor...
Executive Chef Full Time Benefits: Medical, Dental & Vision Yearly Bonus 401 k with matching PTO Paid Unused Sick Time ( 8 ) Company Paid Holidays Public Transportation Benefits PreTax Savings Plan...
The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media....
Location: Chicago, IL 60606 Work Schedule: Mon - Fri: Flex Scheduling Salary Range: $70000 - $75000 / year Please Note: Consistent Travel Required! This is a Floating Chef Manager role at various...
Artistic ability to create theme menus, ideas for ice carvings, decorations, etc....
Required Years of Experience 1 year Job Details **FOR THE ANDERSONVILLE LOCATION/Nights and Weekends a Must! Bi-lingual preferred. Title: Kitchen Supervisor Reports to: Sous Chef, Head Chef,...
Bombay Eats (Wraps) is a FAMILY OWNED 4 location (Loop, Streeterville, Lakeview & Naperville) fast casual restaurant + food truck in downtown Chicago specializing in Indian wraps, sandwich rolls...
Now Hiring Chef de Cuisine, Line Cooks, Waitstaff, and Bussers!
- Chicago, IL
- 4 days ago
- Chicago, IL
- 4 days ago
North Center Prime, a brand new premium steakhouse located in the North Center neighborhood of Chicago, is opening soon and looking to build an exceptional team! We focus on quality ingredients,...
Job Details Job Title Culinary Kitchen Supervisor Posted: 4/22/2025 Salary: $21.00 - $24.00 / hour Location IL, Old Orchard 4999 Old Orchard Shopping Center #A28 Skokie, IL 60077 Description...
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Illinois
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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