Sushi Chef Jobs
A Sushi Chef, also called an Itamae, holds a specialized and prestigious position within the culinary industry. Their primary role is to prepare traditional Japanese sushi dishes, but their responsibilities don't stop there. They are also responsible for selecting and purchasing fresh fish and seafood, creating menus, managing kitchen staff, and ensuring cleanliness and food safety regulations are met. To convey the aesthetics of sushi making, Itamaes must also have artistic skills to present the dishes in a visually appealing manner. Their interaction with customers, particularly in sushi bars, requires them to have excellent customer service abilities as well.
Before becoming a Sushi Chef, one must undergo rigorous training and experience. It typically starts with roles such as a kitchen helper, apprentice or line cook in a sushi restaurant where they learn basic kitchen skills and Japanese cuisine. Some aspiring Itamaes also work as sous chefs to gain more hands-on experience. The most important certification for a sushi chef is the Food Handler's Card, but a formal culinary education and additional certifications like the Certification for Japanese Culinary Skills or the All Japan Sushi Association certification can boost their career. Mastery of knife skills, understanding of Japanese culinary traditions, attention to detail, and creativity are among the crucial skills for a Sushi Chef.
Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant...
Qualifications: Minimum 35 years of experience as a Sushi Chef in a high-end or fine dining restaurant. Deep knowledge of Japanese ingredients, sushi preparation techniques, and knife skills....
Sushi Cook 1 - Orion's Roof, Marriott Virginia Beach Oceanfront - Cavalier Resort
- Virginia Beach, VA
- 1 hour ago
- Virginia Beach, VA
- 1 hour ago
Overview The overall objective and purpose of the Sushi Cook position is to prepare food for the sushi bar and dining rooms including preparation, flavoring, and cooking process for daily sushi...
Morgan Steakhouse and Sushi Bar | Flame and Fin Westwood, New Jersey Position: Sushi Chef We are seeking a talented and experienced Sushi Chef to join our team....
Required Years of Experience 2 years Job Details PRIMARY OBJECTIVE OF POSITION To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production...
Educate and train staff on fish butchery, sushi production and Japanese cuisine....
Sushi Cook @ AVA Mediterraegean Winter Park, FL
- Winter Park, FL
- 7 hours ago
- Winter Park, FL
- 7 hours ago
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine...
skills for precise cutting and slicing of ingredients - Ability to work efficiently in a fast-paced environment while maintaining attention to detail - Excellent teamwork and communication skills to...
We are looking for Experienced Sushi Chefs and Sushi Helpers to join our team at Seabutter in Laguna Beach! This restaurant is only open for dinner....
Kobe is currently seeking sushi chef. Basic knife skills needed and experience preferred. Please bring resume to 96 N Main St. Ashland....
Executive Pastry Chef Vandelay Hospitality Group About Vandelay Hospitality Group For over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our...
Se busca SUSHI CHEF (minimo 1 anos de experiencia o altas habilidades). Interesados por favor enviar resumen al email: ... luego pueden llamar al ......
The opportunity Delaware North Sportservice is hiring experienced seasonal Cooks to join our team at Little Caesars Arena in Detroit, Michigan. As a Cook 3, you will showcase your skills and be a...
skills and our prep lists Learn our recipes and plate food according to recipe and plate presentation The Benefits of Working at Minglewood Harborside Competitive starting salary of $22 - $24 an hour...
Skills Adherence to Health and Safety Standards Recommended by Cdc, Fda, Osha, and City of Chicago Food Safety Knowledge Safety Procedures Knowledge 200 Covers Per Night Read more Gallery The Izakaya...
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs Nationwide
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Menu Planning
- Pasta
- International Cuisine
- Japanese Cuisine
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Sushi Making
- Sauce Making
- Pastry Making
- Seafood
- Sautéing
- Knife Skills
- Grilling
- Food Quality
- Fryer
- Butchering
- Prep Work
- Banquet Catering
- Menu Development
- Fish
- Food Handling
- Food Preparation
- Food Plating
- Culinary Arts
- Fine Dining
- Sanitation
- Food Service Management
- Baking
- First In, First Out
- Food Safety
- Cooking
- Assembly
- Ordering
- Closing
- Retail
- Punctual
- Initiative
- Friendliness
- Presentation
- Events
- Inventory Management
- Regulations
- Multitasking
- English
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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