Sushi Chef Jobs in Washington

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1-4 of 4 Jobs
Bainbridge Island, WA
SuBI Japanese Restaurant in Bainbridge Island is hiring a person for our beginner Sushi Chef position....
7 days ago
Compass Group North America - Walla Walla, WA
Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation....
10 days ago
Compass Group - Walla Walla, WA
Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation....
14 days ago
Seattle, WA
Moontree sushi and tapas is modern Japanese restaurant in Lower queen anne. We have a small, tight-knit team and are looking for a couple new faces to join our family in the sushi bar and kitchen...
20 days ago

Demographic Data for Washington

Moving to Washington? Find some basic demographic data about Washington below.


6,712,346
185,454

Sushi Chef Online Courses and Training Opportunities

How To Make Sushi With Sushi Express
Do you love sushi? Want to learn how to make sushi yourself and:Save $100s or $1000s per year & eat sushi more often?Treat your friends & family and get them begging for you to make more...

Healthy Sushi Course For Beginners By Sushi Lovers
In this course you will learn how to make Sushi in the comfort of your own kitchen. Once you have completed this course, youll be able to create delicious sushi and impress everyone.We are very...

Vegan sushi masterclass - the complete guide to vegan sushi
Hello and welcome to the Vegan Sushi Masterclass!Vegan sushi is absolutely delicious and now you can learn to make it in two hours! This is the only course on Udemy that teaches vegan sushi.Learn...

Salary for Sushi Chef Jobs in Washington

This is the average annual salary for Sushi Chef jobs in Washington as reported by the BLS.

$49,028

Top Hiring Companies

Top hiring companies in your area for Sushi Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Sushi Chef positions.

Highest Education Level

Sushi Chefs in Washington offer the following education background
  • High School or GED (27.0%)
  • Associate's Degree (24.7%)
  • Bachelor's Degree (24.6%)
  • Vocational or Certification (14.4%)
  • Master's Degree (4.0%)
  • Some College (3.4%)
  • Some High School (1.5%)
  • Doctorate Degree (0.5%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sushi Chefs in Washington
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sushi Chef Related Career Advice Articles

Get a Grasp on Gluten (Free)

Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.