Assistant Chef Jobs in Washington
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
Child Care Center Assistant Cook Bring your talents and kitchen skills to our Mercer Island Bright Horizons as an Assistant Cook. You'll help plan menus, help prepare meals, and assist in ordering...
Assistant Cook - Floater JobID: 4383 Position Type: Support Services/Assistant Cook - Floater Date Posted: 5/30/2025 Location: Child Nutrition Services Date Available: Upon Hire Closing Date:...
About Astria The Astria Health system, headquartered in the heart of the state of Washingtons wine country in the beautiful Yakima Valley, is the largest non-profit healthcare system based in...
Applicant Information Only completed applications received by the specified closing date will be referred to the screening committee for consideration. When providing reference emails, please use...
Job Information: Hours per day: 7 The Assistant Cook will assist in planning, preparation, serving, and clean up in the school food service program by performing the following duties: Assist in...
Bilingual Preferred (English/Spanish) GRANGER SCHOOL DISTRICT #204 Job Description: JOB TITLE: Substitute Assistant Cook (Food Services) QUALIFICATIONS: High school diploma or GED. Possession of a...
Substitute Assistant Cook 2024-25 SY JobID: 3859 Position Type: Substitute/Substitute Child Nutrition Date Posted: 7/18/2024 Location: Child Nutrition Services Date Available: Upon Hire Closing...
Child Care Assistant Cook Bring your cooking talents and kitchen skills as an Assistant Cook at Bright Horizons. Youll help plan menus, prepare meals, and help order inventory as you make a real...
A Seasonal Culinary Assistant job in Woodinville, WA is available at Chateau Ste. Michelle. As a Culinary Assistant, you will serve as an ambassador of the company, exemplifying excellence in...
Position at CRISTA Camps This is a Part-Time/On-Call position at Miracle Ranch Camp in Port Orchard, WA Compensation: $16.66 - $18.04 per hour, depending on experience Benefits: 403(b) matching*,...
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Washington
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Wellness
- Reimbursement
- Long-Term Disability
- Broiling
- Menu Planning
- Pasta
- Charcuterie
- Breakfast
- Sautéing
- Portion Control
- Food Cost Management
- Sushi Making
- Sauce Making
- Pastry Making
- Knife Skills
- Kitchen Management
- Food Quality
- Dessert Making
- Recipe Development
- Soup Making
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Fryer
- Banquet Catering
- Menu Development
- Food Inventory
- Salads
- Food Plating
- Front of House
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Meal Preparation
- Dishwashing
- Sanitation
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Closing
- Background Checks
- Math
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Employee Development
- Education Experience
- English
- Regulations
- Inventory Management
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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