Assistant Chef Jobs in Washington
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
Assistant Cook - Summer Food Service Program JobID: 4208 Position Type: Miscellaneous/Summer Food Service Program Date Posted: 3/25/2025 Location: Child Nutrition Services Date Available:...
Assistant Cook - Floater JobID: 4226 Position Type: Support Services/Assistant Cook - Floater Date Posted: 3/20/2025 Location: Child Nutrition Services Date Available: Upon Hire Closing Date:...
Assistant Cook JobID: 4225 Position Type: Support Services/Assistant Cook Date Posted: 3/20/2025 Location: Child Nutrition Services Date Available: Upon Hire Closing Date: 04/02/2025...
Non-physical Requirements: Education GED or High School Diploma Experience Two years of experience as an assistant cook and in kitchen management Special Skills Knowledge of nutrition and menu planning...
DEFINITION OF POSITION: Assist in the preparation, cooking, and serving of a variety of foods in the food service program. Use a point of service computer program to record student/adult meals,...
Child Care Center Assistant Cook Bring your talents and kitchen skills to our Mercer Island Bright Horizons as an Assistant Cook. Youll help plan menus, help prepare meals, and assist in ordering...
Assistant Cook - 8.0 hours/day @ Scootney Springs Elementary School (Primary Location) Job Description Assist the Head Cook in all aspects of the building kitchen duties and in the absence of the...
A Seasonal Culinary Assistant job in Woodinville, WA is available at Chateau Ste. Michelle. As a Culinary Assistant, you will serve as an ambassador of the company, exemplifying excellence in...
ASSISTANT COOK, KOREAN GIN TOE BAE GI LLC - Bellevue, WA 98008 Posted: 2/28/2025 - Expires: 3/31/2025 Job ID: 285924266 Apply Now I have already applied Save Job Print Email Share Job Description...
Position at CRISTA Camps This is a Part-Time/On-Call position at Miracle Ranch Camp in Port Orchard, WA Compensation: $16.66 - $18.04 per hour, depending on experience Benefits: 403(b) matching*,...
Pay Range: 18.69 / $22.78 ScionHealth is committed to a culture of service excellence as demonstrated by our employees’ adherence to the service excellence principles of Pride, Teamwork,...
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Washington
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Wellness
- Reimbursement
- Dietary Restrictions
- Food Allergies
- Some College
- Menu Planning
- Knife Skills
- Grocery Shopping
- Breakfast
- Food Cost Management
- Portion Control
- Sauce Making
- Soup Making
- Special Diets
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Pastry Making
- Grilling
- Bread Baking
- Fryer
- Therapeutic Diets
- Salads
- Pantry
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Meal Preparation
- Sanitation
- Baking
- Dishwashing
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Writing Skills
- Friendliness
- Presentation
- Events
- Budgets
- Education Experience
- Inventory Management
- English
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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