Line Cook Jobs in Washington
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
At Reuben's Brews the line cooks are responsible for cooking and prep, and the successful candidate will be equally adept at both. About us: Reuben's Brews is a family brewery that opened in 2012....
Were looking for a Line Cook whos creative, organized, and ready to serve up meals that kids love and parents appreciate....
Culinary Specialist Job Overview: We are in search of aspiring culinary enthusiasts eager to acquire the essential skills needed for success across various culinary domains. In this role, you will...
Line Cook Morning, Afternoon, and Evening shifts are available. $18 - $22.00 per hour + tips We are looking for Breakfast Experienced Cooks....
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to...
un FULL TIME BREAKFAST AND LUNCH COOK (Richland) HORNRAPIDS CAFE compensation: 18.00 PLUS TIPS employment type: experience level: mid level job title: COOK FULL TIME BREAKFAST AND LUNCH COOK....
Minimum of 6 years' experience as a seasoned line cook or higher....
EXPERIENCE: Minimum of two (2) years experience working in a full service casual dining restaurant as a Line Cook....
- Fairchild Air Force Base, WA
- 9 hours ago
- Fairchild Air Force Base, WA
- 9 hours ago
Summary About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the 92 Force Support Squadron, Alder House, Fairchild AFB, WA. The purpose of this position is to...
Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings....
Wage: $16.66-$17.16 There are those who believe it's the cheese that makes a great pizza. And others who swear it's the sauce. Some say it's the toppings, or the crust, or the pineapple... But the...
Your Background: Great technique: strong knife skills and a range of cooking methods set you apart Attention to detail: you know your weights, measurements and volumes Cleanliness and organization:...
Job Types: Full-time Reports to: Dining Services Manager Full Wage Range: $17.50-$23.00 Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful...
Company:** Singtong, LLC d.b.a. Singtong Thai Cuisine **Title: ** Thai Specialty Cook Singtong Thai Cuisine is an authentically decorated restaurant offering a relaxed Thai atmosphere, prompt...
Responsibilities** We're looking for a dedicated and experienced Cook to join our team and prepare delicious and nutritious meals for our patients, staff, and visitors. You'll play a vital role in...
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Washington
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Bread Baking
- Special Diets
- Knife Skills
- Pizza Making
- Food Quality
- Dessert Making
- Grilling
- Soup Making
- Prep Work
- Dietary Restrictions
- Back of House
- Fryer
- Therapeutic Diets
- Salads
- Food Plating
- Pantry
- Food Handling
- Food Preparation
- Catering
- Dishwashing
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Closing
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- English
- Regulations
- Inventory Management
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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