Line Cook Jobs in Washington
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Looking for a reliable Line Cook who can also work well with others. We have a nice team and are looking for a new member, contact us ASAP and we will get you in for an interview....
Express rolling Grill is looking for a food truck operator to join our team....
Part time Night cook for small Family Owned Bar Must be able to move quick, know how to prepare a wide variety of food. This will be pizzas, sandwiches, steaks, salads, burgers. Must be able to...
Seasonal Line Cook I | Useless Bay Golf and Country Club Create menu magic and make hungry people happy....
As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and...
Additional Information Part-Time, Weekly Pay, Day Shift, Travel discounts Job Number 25072998 Job Category Food and Beverage & Culinary Location Courtyard Seattle Southcenter, 400 Andover Park...
Location Name: Port Angeles - Dry Creek Elementary School - 10895001 Location ID: 10895001_2 Cashier/Food Service Worker Location: Port Angeles - Dry Creek Elementary School - 10895001...
This position is located at Texas Roadhouse Restaurant Joint Base Lewis-McChord, WA. To better expedite the hiring process, we recommend including full contact information (name, address, phone...
Job Duties: Prepares all cold food items including appetizers, desserts, sandwiches, and salads in strict adherence to recipe and plate presentation specification....
Job Type Part-time Description Job Title: Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt Job Summary: Must be in good physical condition and be...
OVERVIEW Do you have a passion for food? Join us at the Mill Creek Town & Country Market and help us in our restaurant. We're looking for inspiring cooks! Show us your skills! WHO WE ARE T&C is a...
Hiring Preference: The Kalispel Tribe of Indians is an Equal opportunity employer. Consistent with federal law, the Kalispel Tribe of Indians applies Indian preference in employment. It is the...
Frequently bend, twist at waist, kneel, squat, stand, and walk Occasionally climb and descend ladders Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers...
Anintermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree....
Regulate the temperature of ovens, broilers, grills, and roasters. Ensure proper presentation, maximum appeal, and freshness of products....
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Washington
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Fish
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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