Line Cook Jobs in Washington
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Cook Job Reference Number: 31409 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Oregon (US-OR) The Role at a glance: We are looking to add an experienced cook to work...
Lead Cook Job Reference Number: 30971 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Washington (US-WA) The Role at a glance: We are looking to add an experienced,...
Our Line Cooks love working in the Back of House....
Compensation Range Starting Pay Rate: $18.00 - 22.00/hourly, DOE Overview Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious...
Announcement # 2025-200 Issue Date: 07-01-25 Closing Date: 07-08-25 Food Service Cook (On-Call) Tribal School Department of Human Services Hourly Wage: $15.90/Intermittent/On-Call Employee is...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your...
Who You Are: You enjoy providing outstanding service and producing high quality nutrition. The Cooks role is preparing and serving attractive and tasty meals for the community. Essential Duties...
MCMENAMINS LINE COOK TITLE: Line Cook REPORTS TO: MANAGER FLSA CLASS: Hourly Non-Exempt Wage range: $16.66-$22.66/hr + tips The job duties described below are intended to describe the general nature...
Cook Status: On-call/per diem Starting Wage: $21 - $28 hr - depending on experience Location: Avamere Rehabilitation at Ridgemont - 2051 Pottery Ave, Port Orchard, WA 98366 Responsibilities: Serve...
judgment and experience. 5) Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. 6) Regulate temperature of ovens, broilers, grills...
Summary of Functions Responsible for the preparation, production, and plate presentation of all foods in an assigned area during a scheduled shift....
Regulate the temperature of ovens, broilers, grills, and roasters. Ensure proper presentation, maximum appeal, and freshness of products....
Regulate temperature of ovens, broilers, grills, and roasters....
General Kitchen Assistant - Full Time - Health Services
- Poulsbo, WA
- 8 hours ago
- Poulsbo, WA
- 8 hours ago
Martha & Mary in Poulsbo, WA is seeking a Full Time General Kitchen Assistant to join our awesome team! Martha and Mary has been caring for children, seniors and families in Greater Kitsap for 130...
Frequently bend, twist at waist, kneel, squat, stand, and walk Occasionally climb and descend ladders Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers...
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Washington
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Breakfast
- Sauce Making
- a la carte
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Knife Skills
- Grilling
- Pizza Making
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Prep Work
- Pantry
- Fish
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Regulations
- Multitasking
- English
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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