Chef Jobs in Washington
A Chef is a culinary expert who prepares and cooks a variety of dishes, from simple to complex, in a professional setting such as a restaurant, hotel, or private establishment. They are responsible for creating menus, ensuring the freshness of ingredients, supervising kitchen staff, and maintaining a clean and sanitary kitchen environment. Chefs also manage the budget for food and kitchen supplies, negotiate supplier contracts, and ensure compliance with health and safety regulations. Their role is pivotal in providing an excellent dining experience to customers, thereby contributing significantly to the Chef industry.
A Chef should possess key skills such as creativity, culinary expertise, leadership, time management, and communication. Having a profound understanding of various cooking techniques and food presentation is paramount. They should also be adept at multitasking, as they often handle multiple responsibilities simultaneously. Additionally, being ServSafe certified and having a degree in Culinary Arts or a related field is preferred. Prior to becoming a Chef, a person may have roles such as a Line Cook, Sous Chef, or Kitchen Manager, to gain valuable experience and learn the intricacies of the industry.
/chef, as a private chef, catering, recipe writer/developer, nutritionist, etc....
/chef, as a private chef, catering, recipe writer/developer, nutritionist, etc....
Eurest We are hiring immediately for a full time CHEF position. Location: 202 Westlake Avenue North, Seattle, WA 98109. Note: online applications accepted only. Schedule: Full time schedule....
We are hiring immediately for a full time CHEF position. Location : 202 Westlake Avenue North, Seattle, WA 98109. Note: online applications accepted only. Schedule : Full time schedule....
(s) and Pastry Chef....
Minimum of 5 (five) to 7 (seven) years’ experience as a Sous Chef or Restaurant Chef over-seeing multiple outlets required....
the tutelage of Chef Takai and his team....
Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Chef experience considered in lieu of degree. 1-2 years experience as a culinary instructor....
THIS JOB MIGHT BE FOR YOU IF... 5 years or more experience in supermarket or food service areas at the administrative/ corporate level preferably in a fresh-food environment Proven experience as a chef...
Able to read, write and speak English. Understands basic cooking terminology. Foods are cooked according to sanitation and safety regulations. Takes and records food temperatures as applicable....
Chef Online Courses and Training Opportunities
Here are some useful demographics for Washington
Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
Private Chef vs. Personal Chef
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
Read article »
What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
Read article »