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Morning Star Boys' Ranch
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Spokane, WA
Collaborate with the full time chef to complete all functions of the job. 2-3 years of experience with food preparation for large groups of people in a commercial environment....
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2 days ago
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The Hillside Restaurant
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Omak, WA
We are creating our kitchen with your help. The hardware is in place, the menu and most of the initial recipes are done, but the organization of the work stations, the work flow, employee...
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Quick Apply
9 days ago 
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Trios Health
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Kennewick, WA
Must also be able to perform the duties and qualifications of the Chef position. Prepare a variety of foods using a variety of kitchen equipment using standard cooking practices....
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15 days ago
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Enlivant
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Port Orchard, WA
Responsibilities: Responsible for overall kitchen management including food ordering, receiving and inventory, budgeting, scheduling, and oversight of Dining Assistants Food preparation and plating...
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16 days ago
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Kirkland, WA
DERU Market is a chef owned neighborhood eatery located in downtown Kirkland. We are passionate about local farms, creating amazing food and drinks and generous hospitality!...
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20 days ago
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Port Townsend, WA
We are looking for someone to join our rag-tag crew of people trying to do cool things. You would fit with The Castle if - you are motivated to create, wanting to take on new responsibilities, a...
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26 days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software...
Top hiring companies in your area for Chef positions
Here are some useful demographics for Washington
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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