Culinary Operations Manager Jobs in Washington

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 66 Jobs

Cook Supervisor

  • Uniontown, WA
  • 12 days ago
  • Uniontown, WA
  • 12 days ago

Cook Supervisor Job Reference Number: 30727 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Washington (US-WA) The Role at a glance: We are looking to bring an...

Restaurant Manager

  • Seattle, WA
  • 1 day ago
  • Seattle, WA
  • 1 day ago

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple...

Jack in the Box - RESTAURANT MANAGER

  • East Wenatchee, WA
  • 3 days ago
  • East Wenatchee, WA
  • 3 days ago

POSITION TITLE RESTAURANT MANAGER JOB CODE RORM20 REPORTS TO District Manager EXEMPTION STATUS Exempt DEPARTMENT Restaurant Field Operations POSITION SUMMARY: Responsible for managing the overall...

Jack In The Box - ASSISTANT RESTAURANT MANAGER

  • East Wenatchee, WA
  • 3 days ago
  • East Wenatchee, WA
  • 3 days ago

Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring...

Restaurant Manager

  • Seattle, WA
  • 3 days ago
  • Seattle, WA
  • 3 days ago

Restaurant Manager Due Cucina Italiana MANAGEMENT FULL-TIME SEATTLE Due' Cucina Italiana is looking for a Restaurant Manager to join our Capitol Hill team! The restaurant is located at 412...

Kitchen Manager

  • Seattle, WA
  • 3 days ago
  • Seattle, WA
  • 3 days ago

Kitchen Manager Mox Boarding House moxboardinghouse/seattle MANAGEMENT FULL-TIME 28.09-30.84/HR SEATTLE ABOUT US Card Kingdom has served Magic: The Gathering players across the world for over 20...

Kitchen Manager

  • Seattle, WA
  • 3 days ago
  • Seattle, WA
  • 3 days ago

Kitchen Manager Aslan Brewing Tangletown aslanbrewing/seattle-tangletown MANAGEMENT FULL-TIME 27-30/HR SEATTLE Seeking an experienced Kitchen Manager ready to step into a new, busy environment in...

Restaurant Manager

  • Seattle, WA
  • 3 days ago
  • Seattle, WA
  • 3 days ago

Restaurant Manager The Hart and the Hunter thehartandthehunter MANAGEMENT FULL-TIME 75,000-80,000/YR SEATTLE RESTAURANT MANAGER AT THE HART & THE HUNTER | PALIHOTEL SEATTLE POSITION PROFILE: We're...

Food & Beverage Manager

  • Seattle, WA
  • 4 days ago
  • Seattle, WA
  • 4 days ago

Company Description Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic...

Restaurant Manager

  • Seattle, WA
  • 4 days ago
  • Seattle, WA
  • 4 days ago

$70000 per year - $72000 per year Are you ready for the best job ever? Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering...

Prepared Foods Department Supervisor (Culinary, Deli)

  • Renton, WA
  • 4 days ago
  • Renton, WA
  • 4 days ago

Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays....

Food Service Manager 1 Full-Time - Permanent Washington Veterans Home Do you have experience in large-scale food service operations and are interested in serving our Veteran community? We're...

Kitchen Manager (2025-26)

  • Everett, WA
  • 5 days ago
  • Everett, WA
  • 5 days ago

Kitchen Manager (2025-26) JobID: 7816 Position Type: Food & Nutrition Services/Kitchen Manager - High School Date Posted: 6/26/2025 Location: HM Jackson High Closing Date: Open Until Filled 8.0...

Restaurant Manager The Hart & The Hunter Restaurant

  • Seattle, WA
  • 5 days ago
  • Seattle, WA
  • 5 days ago

RESTAURANT MANAGER AT THE HART & THE HUNTER | PALIHOTEL SEATTLE POSITION PROFILE: We're looking for a conscientious, hospitality-driven Restaurant Manager at Hart & Hunter who can enthusiastically...

Kitchen Manager

  • Seattle, WA
  • 6 days ago
  • Seattle, WA
  • 6 days ago

EMPLOYER**: Sam's Tavern **WORKSITE ADDRESS**: 400 9^TH^ Ave. N. Seattle, WA 98119 **WAGES**: $40,955 per year **JOB DESCRIPTION**: Provide general kitchen and restaurant support, including food...

Demographic Data for Washington

Moving to Washington? Find some basic demographic data about Washington below.


Local
National
7,705,271
197,951

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...

Salary for Culinary Operations Manager Jobs in Washington

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Washington offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.7%
High School or GED
14.0%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.4%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Washington
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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