Executive Sous Chef Jobs in Washington
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square
- Seattle, WA
- 1 day ago
- Seattle, WA
- 1 day ago
The Embassy Suites by Hilton Seattle Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team. We're steps from football and soccer games at Lumen Field and less than...
Experienced line cook/sous chef Buscamos a una persona que busque un cambio de vida positivo! Un restaurante familiar busca un sous chef o jefe de cocina con experiencia, listo para liderar a...
Searching for an individual who is looking for a positive life change! A private, family owned restaurant is searching for an experienced sous chef or lead cook ready to lead our very small team...
EXECUTIVE SOUS CHEF - AMEX Centurion Lounge, SEA Compass Group Washington Salary: $80,000.00 Other Forms of Compensation: What makes FLIK What makes FLIK? Our people....
Executive Sous Chef | Woven Seafood & Chophouse Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $83,000...
The stylish Hilton Motif Seattle is looking for an Executive Sous Chef to help lead the culinary team!...
Efficient running of kitchen operations is the main responsibility of the executive sous chef with quality, consistency, cost control and sanitation being paramount....
Annual Salary Range $78000 - $85000 per year Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject...
Salary: $78250 /year Pay Grade: 12 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
has an exciting opportunity for an Executive Sous Chef who will support the British Airways Lounge at Seattle-Tacoma International Airport (SEA)....
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus
- Paradise, WA
- 90+ days ago
- Paradise, WA
- 90+ days ago
Sous Chef - Paradise Inn - $1000 Signing Bonus Salaried Exempt - $1302 per week + $1000 signing bonus JOB SUMMARY Under the direction of the Executive Chef, assist in the management all aspects of...
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Washington
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Banquet Operations
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Charcuterie
- Wok
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Mexican Cuisine
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Labor Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Budgets
- Inventory Management
- Regulations
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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