Pastry Chef Jobs in Washington
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
WE'RE DOUBLING DOWN ON YOUR FUTURE Competitive salary $73,492- $ 84,515 / DOE with discretionary performance bonuses 2x a year! Fully paid medical, prescription drug, dental and vision coverage...
The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew meals and preparing savory items....
Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree in Culinary Arts + Excellent technical and functional understanding of the ship based Food & Beverage operation + Proven track...
ESSENTIAL FUNCTIONS: The essential function of the Pastry Chef includes but not limited to: Prepares all foods to facilitate catering....
Now Baking - pastry cook, Starbucks Reserve Kitchen #tobeapartner! From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich...
Maintain supervisory role in absence of Assistant Pastry Chef, assign tasks as necessary. Assist Pastry Chef in a support role; identify staffing requirements, recruit, and train new personnel....
Assist Pastry Chef in a support role; identify staffing requirements, recruit, and train new personnel. Meet with Room Chefs to discuss customized desserts or baked goods for special occasions....
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Washington
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Guest Service
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Wedding Cakes
- Portion Control
- Plate Presentation
- Scratch Cooking
- Food Cost Management
- Pastry Making
- a la carte
- Italian Cuisine
- Bread Baking
- Knife Skills
- Chocolate
- Flat Top Grill
- Food Quality
- Breakfast
- Cake Decorating
- Baked Goods
- Recipe Development
- Dessert Making
- Buffet
- Degree in Culinary Arts
- Banquet Catering
- Menu Development
- Cake Making
- Food Handling
- Cookie Making
- Food Preparation
- Food Plating
- Culinary Arts
- Fine Dining
- Catering
- Sanitation
- Baking
- Food Safety
- Cooking
- Ordering
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Regulations
- Multitasking
- English
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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