Pastry Chef Jobs in Washington

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Chef Garde Manger Chef Instructor Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Pastry Chef Executive Sous Chef Line Cook Pastry Chef Personal/Private Chef Prep Chef Signature Chef Sous Chef Sushi Chef

Moving to Washington? Find some basic demographic data about Washington below.

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Top hiring companies in your area for Pastry Chef positions

Required or preferred licenses and certifications for Pastry Chef positions.

Pastry Chefs in Washington offer the following education background

Here's a breakdown of the number of years' experience offered by Pastry Chefs in Washington

The following top skills are often required or desired to land a Pastry Chef position

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• a la carte
• Baked Goods
• Baking
• Banquet Catering
• Bread Baking
• Breakfast
• Cake Decorating
• Cake Making
• Catering
• Chocolate
• Communication Skills
• Cookie Making
• Cooking
• Culinary Arts
• Customer Service
• Dessert Making
• English
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Gluten Free Cuisine
• Handling
• Inventory Management
• Kitchen Equipment Maintenance
• Knife Skills
• Management
• Mediterranean Cuisine
• Menu Development
• Menu Planning
• Multitasking
• Organization
• Pantry
• Pastry Making
• Planning
• Plate Presentation
• Policy Administration
• Policy Development
• Presentation
• Problem Solving
• Quality of Service
• Recipe Development
• Regulations
• Regulatory Compliance
• Sanitation
• Scheduling
• Scratch Cooking
• Set-Up
• Staff Supervision
• Training and Development
• Wedding Cakes

Here are some other career titles that require similar skills

Training to be a Chef

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There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

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