Sous Chef Jobs in Washington
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
To quick apply to this position, text SP3989 to ... Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide. We are all about redefining hospitality and...
Company Description Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic...
I am a chef seeking a sous chef for a sorority at Washington St. University in Pullman, WA....
We are looking for a Sous Chef to help us run a Michelin caliber restaurant....
Seasonal (Seasonal) WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for...
Sous Chef must have 5+ years experience, be able to successfully work with Chef to run a crew, motivate and ensure that staff are properly managed when the chef is not on duty....
presentation according to our quality standards & authorized recipes (refer to menu, Kitchen notebooks with pictures if necessary) Maintain a clean workstation; maintain a well-stocked workstation...
presentation according to our quality standards & authorized recipes (refer to menu, Kitchen notebooks with pictures if necessary) Maintain a clean workstation; maintain a well-stocked workstation...
Assist Sous Chefs and Restaurant Manager as directed. Assist Sous Chefs in the training of all new kitchen staff. Assist, as directed, to prepare food for banquet functions....
FISD We are hiring immediately for a full time SOUS CHEF position. Location: Annie Wright Schools - 827 North Tacoma Avenue, Tacoma, WA 98403 Note: online applications accepted only....
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner. Don’t meet every single requirement?...
Sous Chef | Woven Seafood & Chophouse Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary: $77,969 Cellphone Allowance...
Welcome to a medical center where you're the center of attention. Pay range: $21.79 - $32.69 Why join Overlake? We're proud to offer benefits that support you in every stage of your career and...
Sous Chef, Full-time AVI Foodsystems Inc Marysville, OH (Onsite) Full-Time Job Details AVI Foodsystems is looking for an energetic and optimistic leader to fill the role ofSous Chef, Full-time....
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Washington
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles

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