Sous Chef Jobs in Washington
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Senior Living Sous Chef Are you passionate about working with seniors?...
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
Sous Chef Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,223 current hospitality jobs what where Sous Chef Muckleshoot Casino Resort 2402...
Aegis Gardens Newcastle is looking for a Sous Chef to provide quality meals and care to our senior residents....
Sous Chef // La Loba & 1 Hotel Seattle La Loba & 1 Hotel Seattle 1hotels/seattle?utm_source=google-gbp&utm_mediumanic&utm_campaign=gbp KITCHEN FULL-TIME 80,000-85,000/YR SEATTLE Grow with us......
our team as a Sous Chef for our outlets, All Water and Rosebay....
Sous Chef 1 (Execution Sous) McMenamins Elks Temple View Business Details MANAGEMENT FULL-TIME 67,724-79,408/YR PIERCE COUNTY McMenamins Historic Elks Temple Hotel property is now hiring for the position...
Sous Chef For Busy Northern Italian Restaurant Mezzanotte mezzanotteseattle KITCHEN FULL-TIME 25/HR + TIPS SEATTLE FT Position $25/HR + Tips (Additional $8-$10/HR) Sous Chef Mezzanotte (Getown, Seattle...
SOUS CHEF Purple Cafe and Wine Bar purplecafe KITCHEN FULL-TIME 80,000-100,000/YR SEATTLE seeking experienced sous chef candidates!...
Kitchen Staff - Sous Chef, Line Cooks, Dishwashers Miro Tapas Mirotapas KITCHEN FULL-TIME 18-32/HR TACOMA All Kitchen Staff Hiring: Sous Chef, Line Cooks, and Dishwashers Join Our New Restaurant in...
SOUS CHEF Reports to: Executive Chef, position is exempt WHO WE ARE Hotels done differently. At Aparium, we believe in the power of People, Place and Character....
Line Cook II | Salish Lodge & Spa Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to...
Location : We are seeking an experienced Sous Chef I for T-Mobile Park, home of the Seattle Mariners!...
As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily....
The Embassy Suites by Hilton Seattle North Lynnwood is looking to hire a Sous Chef....
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Washington
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Front of House
- Food Handling
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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