Sous Chef Jobs in Washington
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef - Large 55+ Independent Living Community We are seeking a creative and dedicated Sous Chef to join our team at a brand new, 125 unit independent living community in Edmonds, WA....
Cook II **Location:** PFIZER, SEATTLE - 39905002 **Workdays/shifts** **_:_** Weekdays varying shifts (open availability preferred). More details will be provided during the interview process....
Qualifications: 4 years of experience in a culinary role, with previous experience as a sous chef....
Sous Chef ~ Senior Living Community Fulltime Pay Range: $30.00 - $32.00 Non-exempt Schedule: Sunday - Thursday 11:30 A.M. - 8:00 P.M....
Sous Chef- Michael Jordans Steakhouse at Ilani Resort
- Ridgefield, WA
- 1 day ago
- Ridgefield, WA
- 1 day ago
Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location...
Sous Chef | Woven Seafood & Chophouse Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $77,700 to $80,000...
Sous Chef US-WA-VANCOUVER Job ID: 25-42150 Type: Regular Full-Time Salmon Creek Medical Ctr campus Overview Its a tall order being second-in-command to the Executive Chef in a hospital setting, but...
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Performs all other tasks as requested by the Chef,Executive Sous Chef or Executive Chef. Coach team members and administer progressive correction action when necessary....
CLASSIFIED VACANCY Secondary Cook II - Nutrition Services Mountainside Middle School 6.75 hours/day 6:15 am-1 pm: Monday & Friday 6:30 am - 1:15 pm: Tuesday, Wednesday, Thursday 181 days JOB...
Required Years of Experience 3 years Job Details Job Listing: Sous Chef I At Sodexo Live!...
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Overview Sous Chef Hiring Now! Are you interested in a career without late nights and clear growth opportunities?...
Line Cook II | Salish Lodge & Spa Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to...
Sous Chef | The SOMM Hotel & Spa Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $80,000-$90,000 Get Paid...
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Washington
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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