Executive Chef Jobs in Washington
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Food Service Director - NEX** **Job Reference Number:** 32646 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** Washington (US-WA) **The Role at a...
EXECUTIVE CHEF - K12 Battle Ground Public Schools, WA
- Battle Ground, WA
- 14 hours ago
- Battle Ground, WA
- 14 hours ago
Job Summary Chartwells K12 is looking for a dedicated Executive Chef to join our team at Battleground Public Schools in Battleground, WA....
The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the unit....
Successful completion of Certified Chef de Cuisine or higher from the American Culinary Federation, or successful completion of a nationally ranked Culinary or Vocational School; or the equivalent combination...
We're Hiring: Kitchen Supervisor We are looking for a responsible and Strong execution skills Kitchen Supervisor to assist the manager in managing day-to-day kitchen operations. Key...
A Day in the Life: This is for a Lead of the department As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work...
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! Job Description Summary CHEFSTORE is your destination for the...
The Area Executive Chef will be an energetic, polished culinary professional with the ability to build and maintain client relationships....
Do you want to work for a great company with competitive benefits and pay? The Embassy Suites by Hilton Seattle North Lynnwood is looking to hire a Kitchen Supervisor. The ideal candidate will...
EXECUTIVE CHEF - AMEX Centurion Lounge, SEA Compass Group Washington Salary: $100,000.00 Other Forms of Compensation: What makes FLIK What makes FLIK? Our people....
At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service....
Executive Chef - Bonaventure of Maple Valley
- Maple Valley, WA
- 15 days ago
- Maple Valley, WA
- 15 days ago
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department....
Executive Chef (Middle Eastern Cuisine and Halal} Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $80,015.93 - 100,019.91 About us LSG Sky Chefs is one of the world's largest...
Job Summary : The chef de cuisine will work closely with the executive chef, CDC, and sous chefs to manage all aspects of the kitchen operations....
Amaro s Table and Northwest Hospitality Group are searching for a driven Executive Chef or experienced Sous Chef ready to grow into an executive role....
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Washington
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Asian Cuisine
- Kosher Food
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
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Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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