Executive Chef Jobs in South Carolina
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Chef de Cuisine (CDC) Marbled & Fin (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking an experienced, dynamic, and passionate Chef de Cuisine to join our team...
Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace...
Kitchen Supervisor Location US-SC-Charleston ID 2025-10179 Category Culinary Position Type Full-Time An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique...
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
Sodexo is seeking an Executive Chef for the South Carolina State University in Orangeburg, SC....
Chef as needed Qualifications 24+ years of culinary leadership experience (preferably in upscale resort or private club kitchens) Culinary degree preferred (but not required with sufficient experience...
Catering The Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest....
Executive Chef - Tomasso at Kiawah Island Golf Resort
- Charleston, SC
- 13 days ago
- Charleston, SC
- 13 days ago
The Chef provides persistent creative drive in accordance with the vision set by the Resort Executive Chef, Resort President, Resort Owners and guests’ expectations....
The Indigo Road Hospitality Group is seeking an exceptional Traveling Executive Chef to join our dynamic culinary and operational leadership team....
EXECUTIVE CHEF PROFILE: SPRING ISLAND CLUB OKATIE, SC EXECUTIVE CHEF SPRING ISLAND CLUB An outstanding opportunity exists at Spring Island Club for candidates with a proven track record of leadership...
Executive Chef Location US-SC-Charleston ID 2025-10123 Category Culinary Position Type Full-Time An inspiring career awaits you!...
PICTURE YOURSELF Watercrest Myrtle Beach is looking for an Executive Chef to join their team!...
Associate Food Service Director - Charleston, SC
- Charleston, SC
- 18 days ago
- Charleston, SC
- 18 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Experience: "Working" Executive Chef (5+ years), background in seafood cuisine, a-la-carte, elevated yet approachable environment....
Orangeburg Country Club is seeking an experienced Food and Beverage Director. The Food and Beverage Director is responsible for all food and beverage production and service for the club. Directly...
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in South Carolina
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Mediterranean Cuisine
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Menu Engineering
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Labor Cost Management
- Food Preparation
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Employee Development
- Mentoring
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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