Executive Chef Jobs in South Carolina
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Marbled & Fin is hiring an experienced and passionate Chef de Cuisine! Marbled & Fin, in downtown Charleston, is locally owned and operated by The Neighborhood Dining Group (Husk, Delaney Oyster...
Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of venues F&B operation....
Our Executive Chefs combine their natural culinary ability with exceptional management skills....
Report to Executive Chef Nothing in this job description restricts management’s right to assign or reassign duties, work hours and/or responsibilities for this job at any time....
The Executive Chef position will work to maintain an organized, productive kitchen in a safe and sanitary environment....
Minero is in search of a talented Executive Chef to join our team!...
Executive Chef - Minero Mexican Grill Johns Island
- Johns Island, SC
- 5 days ago
- Johns Island, SC
- 5 days ago
Minero Mexican Grill & Cantina is in search of a talented Executive Chef to join our team!...
Executive Chef- The Nickel Hotel The Nickel, a 50-room hotel is located on bustling Upper King Street....
The Chef de Cuisine provides persistent creative drive in accordance with the vision set by the Executive Chef, Resort President, Resort Owners and guests’ expectations....
This position is located at Victory Hall, Fort Jackson SC. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for...
Executive Kitchen Manager California Dreaming Restaurant Now Hirin
- Columbia, SC
- 10 days ago
- Columbia, SC
- 10 days ago
Executive Kitchen Manager | California Dreaming Restaurant | Now Hirin image 1 of 8 compensation: Salary ($100k) employment type: job title: Executive Kitchen Manager Culinary Agents is working...
Required Years of Experience 5 years Job Details You will interview directly with the Director of Operations. We are only interested in serious candidates that have a desire to grow their careers,...
At Chick-fil-A WCSP, our local purpose is to "refresh" the lives of all we serve. We are passionate about serving our community and team in the best way possible and strive to live out our core...
Required Years of Experience 5 years Job Details Job Details At CentraArchy Restaurants the Executive Kitchen Manager is a leader in one of the most dynamic and diverse collections of restaurants...
The GM/Chef Manager will be the number 1 onsite and the Executive Chef....
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in South Carolina
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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