Banquet Chef Jobs in South Carolina

Moving to South Carolina? Find some basic demographic data about South Carolina below.

Top hiring companies in your area for Banquet Chef positions

Required or preferred licenses and certifications for Banquet Chef positions.

The following top skills are often required or desired to land a Banquet Chef position

• a la carte
• American Cuisine
• Banquet Catering
• Barbeque
• Breakfast
• Broiling
• Buffet
• Catering
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Service
• Employee Development
• English
• European Cuisine
• Events
• Fish
• Flat Top Grill
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Handling
• Indian Cuisine
• Inventory Management
• Italian Cuisine
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Knife Skills
• Labor Cost Management
• Leadership
• Management
• Mediterranean Cuisine
• Menu Development
• Menu Planning
• Ordering
• Organization
• Pantry
• Plate Presentation
• Policy Development
• Portion Control
• Purchasing
• Recipe Development
• Sanitation
• Sauce Making
• Saucier
• Sautéing
• Scheduling
• Seasonal Menus
• Set-Up
• Staff Supervision
• Stocking
• Teamwork
• Training and Development

Here are some other career titles that require similar skills

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.