Emeline
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Charleston, SC
About This Job Banquet Chef - Emeline We are led by the spirit of Emeline, an intrepid adventurer who after years of worldly travels decided to embrace the historic port city of Charleston as her forever...
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11 hours ago
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The Dewberry Charleston
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Charleston, SC
Essential Functions Major areas of responsibility include, but are not limited to: · Assists Banquet Chef with all food preparation, execution, presentation and storage while abiding by health and safety...
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4 days ago
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Montage Hotels & Resorts
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Bluffton, SC
Understanding and knowledge of safety, sanitation and food handling procedures. Two to three years of culinary experience. Culinary graduate preferred. Food Handlers permit required....
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8 days ago
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Moving to South Carolina? Find some basic demographic data about South Carolina below.
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This is the average annual salary for Banquet Chef jobs in South Carolina as reported by the BLS.
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Required or preferred licenses and certifications for Banquet Chef positions.
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There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.