Executive Sous Chef Jobs in South Carolina

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1-5 of 5 Jobs
Hilton Head Island, SC
HogsHead Kitchen & Wine Bar located next to the bridge going onto the island, is looking for qualified sous chefs. We are a small but very busy scratch kitchen that uses recipes and classical...
5 days ago
Compass Group - Greenville, SC
We are now hiring for a EXECUTIVE SOUS CHEF position. Location : Greenville, SC Senior Living Retirement Community Note: online applications accepted only. We Make Applying Easy!...
60+ days ago
Rick Erwins Dining Group - Greenville, SC
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks....
90+ days ago
Kiawah Partners - Kiawah Island, SC
The Kiawah Island Club is seeking a talented and experienced individual to join the culinary team as Executive Sous-Chef at their new Beach Club restaurant....
90+ days ago
Hornblower - Charleston, SC
In addition to the application process please copy and paste the link below into a separate browser window for consideration. the executive sous chef is responsible for supporting the executive chef...
90+ days ago

Demographic Data for South Carolina

Moving to South Carolina? Find some basic demographic data about South Carolina below.


4,625,364
105,358

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Salary for Executive Sous Chef Jobs in South Carolina

This is the average annual salary for Executive Sous Chef jobs in South Carolina as reported by the BLS.

$48,576

Top Hiring Companies

Top hiring companies in your area for Executive Sous Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.

Highest Education Level

Executive Sous Chefs in South Carolina offer the following education background
  • Associate's Degree (37.9%)
  • Bachelor's Degree (23.0%)
  • High School or GED (16.0%)
  • Vocational Degree or Certification (15.6%)
  • Master's Degree (3.5%)
  • Some College (3.2%)
  • Some High School (0.5%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in South Carolina
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Other Titles

Here are some other career titles that require similar skills

Executive Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.