Executive Sous Chef Jobs in South Carolina

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1-5 of 5 Jobs
AVI Foodsystems, Inc. - Anderson, SC
Job Description: Executive Sous Chef. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation....
13 days ago
Harbor Retirement Associates - Rock Hill, SC
handling/sanitation licenses and/or certificates This position requires time spent on the following physical activities:...
14 days ago
Bluffton, SC
Executive Sous Chef Club: Berkeley Hall Club Location: Bluffton, SC Position: Executive Sous Chef About the Club: Berkeley Hall is a 36 Hole Private Golf Community with 550 Members....
20 days ago
Seabrook Island Club - Charleston, SC
Position Description: The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operations ensuring efficiency, safety, sanitation, organization and planning in every...
30+ days ago
Montage Hotels & Resorts - Bluffton, SC
Executive Sous Chef SUMMARY The Executive Sous Chef will provide the highest quality culinary experience....
60+ days ago

Demographic Data for South Carolina

Moving to South Carolina? Find some basic demographic data about South Carolina below.


4,625,364
105,358

Executive Sous Chef Online Courses and Training Opportunities

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Salary for Executive Sous Chef Jobs in South Carolina

This is the average annual salary for Executive Sous Chef jobs in South Carolina as reported by the BLS.

$48,576

Top Hiring Companies

Top hiring companies in your area for Executive Sous Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.

Highest Education Level

Executive Sous Chefs in South Carolina offer the following education background
  • Associate's Degree (37.8%)
  • Bachelor's Degree (22.8%)
  • High School or GED (16.1%)
  • Vocational or Certification (15.7%)
  • Master's Degree (3.5%)
  • Some College (3.2%)
  • Some High School (0.5%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in South Carolina
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Other Titles

Here are some other career titles that require similar skills

Executive Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.