Prep Chef Jobs in South Carolina
A Prep Chef, also known as a preparation cook, is an integral part of the culinary industry responsible for preparing ingredients for the main cooks or chefs in a kitchen. Their tasks include washing, peeling, cutting, and chopping fruits, vegetables, and other food items, as well as cooking and preparing simple dishes. They also play a critical role in maintaining cleanliness and order in the kitchen, storing food appropriately, and ensuring the availability of fresh ingredients. Prep Chefs often work under the supervision of a head chef or cooks, thus they need to have a keen eye for detail, excellent time management skills, and the ability to work well in a fast-paced environment.
To qualify as a Prep Chef, a certificate or an associate's degree in culinary arts or a related field is usually required. However, critical skills such as culinary expertise, knife skills, understanding of food safety standards, and a strong familiarity with various cooking techniques are essential. In addition, they should also have good physical stamina to manage long hours of standing and handling kitchen equipment. Prior to progressing to the position of a Prep Chef, a person may start their culinary journey in roles such as a dishwasher, line cook or a kitchen assistant.
To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut...
Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Meat Cutter's performance and the ability to cut for quality and...
Minero is a lively, casual Mexican Grill and Cantina located in the heart of Johns Island in Charleston, SC, operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Marbled & Fin, The...
Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* UK Exceptions may apply Physical Requirements/Working Conditions Must be able to lift 50 pounds....
Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions Must be able to lift 50 pounds....
Minero is a lively, casual Mexican Grill and Cantina located in the heart of Johns Island in Charleston, SC, operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Marbled & Fin, The...
Tutti Pizza is a new pizza concept from the owners of Graft Wine Shop. Tutti' means 'all together now' and is inspired by our favorite old school NYC pizza places where everyone feels welcome....
Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills. Demonstrate effective communication, guest service and selling skills....
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our...
Pizza Maker, Pizza Oven Cook, kitchen Prep, Cashiers
- Myrtle Beach, SC
- 6 days ago
- Myrtle Beach, SC
- 6 days ago
un Pizza Maker, Pizza Oven Cook, kitchen Prep, Cashier's (Myrtle Beach) Palmetto Pointe Pizza 3711 palmetto Pointe Pizza near HWY 17 compensation: Neg. Full and Part Time Available employment...
Were seeking Prep Cooks for a catering event - $14/hr
- Columbia, SC
- 6 days ago
- Columbia, SC
- 6 days ago
We're seeking Prep Cooks for a catering event - $14/hr compensation: $14/hr We staff events around the country. We have an event coming up in Columbia. We're looking for Prep Cooks to pick up...
Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself....
Property Location: 2934 West Montague Ave - North Charleston, South Carolina 29418 You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly...
Property Location: 2934 West Montague Ave - North Charleston, South Carolina 29418 You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly...
Position Summary: Performs diversified dishwashing activities to assure residents and guests receive a pleasant and sanitary meal experience. Duties/Responsibilities: Handles assigned kitchen...
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Prep Chef Online Courses and Training Opportunities
Salary for Prep Chef Jobs in South Carolina
Required or preferred licenses and certifications for Prep Chef positions.
Highest Education Level
Prep Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Prep Chef position
- Health and Safety
- Wellness
- Pasta
- Knife Skills
- Scratch Cooking
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- Soup Making
- Dessert Making
- Grilling
- Fryer
- Prep Work
- Casual Dining
- Salads
- Vegetarian Cuisine
- Butchering
- Buffet
- Food Preparation
- Food Handling
- Fine Dining
- Sanitation
- Quality of Service
- Baking
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Merchandising
- Packaging
- Stocking
- Closing
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Inventory Management
- Multitasking
- English
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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