Pastry Chef Jobs in South Carolina
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
About Us The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality. We see every day as an opportunity to enrich the lives of our employees,...
Work closely with the Executive Pastry Chef breads for savory restaurant and event menus. Qualifications Some pastry experience is required....
Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree in Culinary Arts + Excellent technical and functional understanding of the ship based Food & Beverage operation + Proven track...
Chef....
Perform other related duties as assigned by the Pastry Chef or manager-on-duty....
This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning...
This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning...
Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Pastry Chefs to our shipboard team for the 2025 season on America's rivers....
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in South Carolina
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- Farm To Table
- Gluten Free Cuisine
- Dessert Plating
- Wedding Cakes
- Breakfast
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Italian Cuisine
- Sauce Making
- Pastry Making
- a la carte
- Bread Baking
- Knife Skills
- Chocolate
- Flat Top Grill
- Food Quality
- Dessert Making
- Recipe Development
- Cake Decorating
- Degree in Culinary Arts
- Baked Goods
- Banquet Catering
- Menu Development
- Buffet
- Cake Making
- Food Plating
- Cookie Making
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Baking
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- English
- Regulations
- Inventory Management
- Multitasking
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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