Sous Chef Jobs in South Carolina
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Bon Appetit We are hiring immediately for a full time SOUS CHEF position. Location: Furman University - 2005 Rugby Road, Greenville, South Carolina 29613. Note: online applications accepted only....
Sous Chef Upscale Italian Dining | Charleston, SC Busy, high-volume upscale Italian restaurant in Charleston is seeking a talented Sous Chef to lead in a fast-paced, professional kitchen....
Were looking for a Sous Chef in Columbia, SC who thrives in a bustling retail food environment and knows how to make every plate (and every guest experience) unforgettable....
Required Years of Experience 2 years Job Details Join us for this incredible opportunity to be part of our Culinary team as a Sous Chef at one of our Food & Beverage Outlets at Wild Dunes Resort on...
A well-known restaurant group in the Sumter area is looking for its next talented Sous Chef!...
Location Name: USAF FTI 3 PART 2 - JOINT BASE CHARLESTON - 39368100 Location ID: 39368100 SCA Cook II Location: USAF FTI 3 PART 2 - JOINT BASE CHARLESTON - 39368100 Workdays/shifts : Mornings and...
Cook II Sodexo 3.2 ( ) Parris Island, SC Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all reviews #...
Location Name: A Tech Company - 45792001 Location ID: 45792001 Cook II Location: A Tech Company - 45792001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the...
A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals....
The Sous Chef focuses mainly on the running of the line from preservice preparation to the execution during service....
Hotel: North Charleston Embassy Suites 5055 International Blvd N Charleston, SC 29418 Sous Chef Full time Compensation Range $17.25-$18.11 Compensation is determined based on a variety of factors, including...
Required Years of Experience 3 years Job Details Highly successful Italian restaurant seeking individual with vision, passion and experience to co-lead a culinary team committed to honoring and...
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Bob Jones University in Greenville, SC....
The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Essential Duties and Responsibilities include the following....
The Kiawah Island Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the B-Liner at The Beach Club....
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in South Carolina
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Italian Cuisine
- Sauce Making
- Seafood
- Sautéing
- Food Quality
- Recipe Development
- Knife Skills
- Batch Cooking
- Menu Writing
- Buffet
- Degree in Culinary Arts
- Back of House
- Breakfast
- Culinary Management
- Banquet Catering
- Menu Development
- Food Plating
- Food Handling
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Sanitation
- Food Service Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Payroll
- Friendliness
- High School Diploma
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Policy Development
- Regulations
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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