Sous Chef Jobs in South Carolina
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
We are hiring immediately for a full time SOUS CHEF position. Location : MUSC Health Black River Medical Center - 3555 Williamsburg County Highway, Cades, SC 29518....
Estadio in Downtown Charleston is now hiring a sous chef and line cook to join the team! Closed on Sundays and Mondays (guaranteed 4-5 day work week). Health benefits offered. $18-23/hr....
SCA Cook II **Location:** USAF FTI 3 PART 2 - JOINT BASE CHARLESTON - 39368100 **Workdays/shifts** **_:_** ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview...
Iron Hill Brewery and Restaurant is hiring an experienced Sous Chef! Sous Chef - Iron Hill Brewery & Restaurant We're brewing up new restaurants!...
Chef role Ability to work a flexible schedule, including weekends and holidays, according to department needs Experience at a luxury hospitality property Additional Information Auberge Resorts Collection...
When you work at The Cypress of Hilton Head, you have a front-row seat to the amazing life stories of some of the wisest people on earth. What's more, you are part of an extraordinary company -...
Sous Chef - Minero Mexican Grill Johns Island
- Johns Island, SC
- 2 days ago
- Johns Island, SC
- 2 days ago
Minero Mexican Grill & Cantina is seeking an experienced and motivated Sous Chef to join our growing company!...
The Sous Chef: Possesses 2+ years experience in a full-service, high-volume restaurant, in a management or lead-line cook position....
Delaney Oyster House is in search of a talented Sous Chef to join our team....
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members....
We are hiring immediately for a full time SOUS CHEF position. Location : MUSC Health Black River Medical Center - 3555 Williamsburg County Highway, Cades, SC 29518....
Sous Chef - *Sign On Bonus* Full Time Summerville, SC Culinary Services Job Type Full-time Description The Village At Summerville, a Life Plan Community, is seeking a skilled Sous Chef to assist the...
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Location Name: COLLETON MEDICAL CENTER - 22123001 Location ID: 22123001 Cook II Location: COLLETON MEDICAL CENTER - 22123001 Workdays/shifts : Varying shifts, days/hours (open availability...
The Sous Chef is a key culinary team leader, overseeing the daily operations of a designated kitchen area while ensuring excellence in food quality, consistency, and presentation....
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in South Carolina
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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