Sous Chef Jobs in South Carolina
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Location Name: A Tech Company - 45792001 Location ID: 45792001 Cook II Location: A Tech Company - 45792001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the...
#MillsHouse #CharlestonJobs #HospitalityCareers #HotelJobs #TeamMillsHouse #SouthernHospitality Overview Accelerate your culinary career and join our team as a Sous Chef!...
In addition to supervision of kitchen staff, the Sous Chef will participate in menu/recipe development, purchasing and receiving and overall organization of kitchen....
Key Responsibilities: - Serve as backup to the Executive Chef and lead operations in their absence - Oversee and train kitchen staff, assist with coaching and evaluations - Lead daily production...
The Sous Chef is responsible for assisting the Executive Chef or Chef de Cuisine in overseeing all activities related to the kitchen outlet appointed....
Regularly scheduled deep cleaning projects as directed by Executive Chef or Sous Chef will be assigned....
Sous Chef The James (James Island, SC) Join Our Growing, Hospitality-Driven Team!...
Sous Chef - Minero Mexican Grill Johns Island
- Johns Island, SC
- 2 days ago
- Johns Island, SC
- 2 days ago
Sous Chef Minero Mexican Grill & Cantina (Johns Island, SC) Join Our Growing, Hospitality-Driven Team!...
Sous Chef Delaney Oyster House (Charleston, SC) Join Our Growing, Hospitality-Driven Team!...
We are hiring immediately for a full time SOUS CHEF position. Location: MUSC Lancaster - 800 West Meeting Street, Lancaster, South Carolina 29720. Note: online applications accepted only....
We are hiring immediately for a full time SOUS CHEF position. Location: MUSC Lancaster - 800 West Meeting Street, Lancaster, South Carolina 29720. Note: online applications accepted only....
We are hiring immediately for a full time SOUS CHEF position. Location: MUSC Lancaster - 800 West Meeting Street, Lancaster, South Carolina 29720. Note: online applications accepted only....
We are hiring immediately for a full time SOUS CHEF position. Location: MUSC Lancaster - 800 West Meeting Street, Lancaster, South Carolina 29720. Note: online applications accepted only....
We are hiring immediately for a full time SOUS CHEF position. Location: MUSC Lancaster - 800 West Meeting Street, Lancaster, South Carolina 29720. Note: online applications accepted only....
Position Title: Jr Sous Chef Reports to: Sous Chef Responsibilities Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client....
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in South Carolina
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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