Sous Chef Jobs in South Carolina
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef - $500 Sign-on Bonus - Peninsula Grill/Planters Inn
- Charleston, SC
- 1 day ago
- Charleston, SC
- 1 day ago
A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service....
Location Name: USMC GARRISON-EAST (CAMP LEJUNE) - 43830309 Location ID: 43830309 Cook II Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830309 Workdays/shifts : Varying shifts, days/hours, and...
REQUIRED SKILLS & EXPERIENCE: Minimum 2-4 years of experience in similar kitchen/fine dining operations Full understanding of knife skills and knife maintenance....
Husk Charleston is in search of an experienced Sous Chef. Centrally located in historic downtown Charleston, Husk highlights the history of Southern food....
We are hiring immediately for a full time SOUS CHEF position. Location : MUSC Health Black River Medical Center - 3555 Williamsburg County Highway, Cades, SC 29518....
Hourly Sous Chef, Full-Time (University of Charleston)
- Charleston, SC
- 4 days ago
- Charleston, SC
- 4 days ago
Hourly Sous Chef, Full-Time (University of Charleston) AVI Foodsystems Inc Charleston, WV (Onsite) Full-Time Job Details AVI Foodsystems is looking for an energetic and optimistic leader to fill the...
SCA Cook II **Location:** USAF FTI 3 PART 2 - JOINT BASE CHARLESTON - 39368100 **Workdays/shifts** **_:_** ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview...
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones....
REQUIRED SKILLS & EXPERIENCE: Full understanding of knife skills and knife maintenance. Be able to execute all basic knife cuts....
SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas....
As an Executive Sous Chef, you will serve as a key leader on the culinary team, acting as the second-in-command to the Executive Chef....
Ability to lead staff through all service types (a la carte, buffet, etc.) Maintain a spotless kitchen at all times....
Sous Chef FULL TIME Afternoon Shift and Every Other Weekend
- Easley, SC
- 14 days ago
- Easley, SC
- 14 days ago
Sous Chef *** FULL TIME *** Afternoon Shift and Every Other Weekend Easley, SC Culinary Services Job Type Full-time Description The Foothills Community, a Life Plan Community, is seeking a skilled Sous...
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in South Carolina
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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