Sous Chef Jobs in South Carolina
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
The Sous Chef: Possesses 2+ years experience in a full-service, high-volume restaurant, in a management or lead-line cook position....
We are hiring immediately for full time SOUS CHEF positions. Location : Novant Health East Cooper Medical Center - 2000 Hospital Drive, Mount Pleasant, SC 29464....
Sous Chef at Costa Charleston Are you passionate about Italian cuisine and ready to embark on a culinary journey through the coastal regions of Italy?...
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah Island Club....
Marbled & Fin is hiring an experienced and passionate Sous Chef!...
Location Name: USMC GARRISON-EAST (CAMP LEJUNE) - 43830301 Location ID: 43830301 SCA Cook II Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830301 Workdays/shifts : Varying shifts, days/hours...
More details upon interview Requirement: Previous Sous Chef/Culinary experience highly preferred. Previous supervisor experience preferred....
Possess and practice good knife skills; possess and utilize skills to season food properly (season in layers)....
Sous Chef - $500 Sign-on Bonus - Peninsula Grill/Planters Inn
- Charleston, SC
- 13 days ago
- Charleston, SC
- 13 days ago
A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service....
Hourly Sous Chef, Full-Time (University of Charleston)
- Charleston, SC
- 15 days ago
- Charleston, SC
- 15 days ago
Hourly Sous Chef, Full-Time (University of Charleston) AVI Foodsystems Inc Charleston, WV (Onsite) Full-Time Job Details AVI Foodsystems is looking for an energetic and optimistic leader to fill the...
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones....
SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas....
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in South Carolina
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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