Culinary Operations Manager Jobs in South Carolina
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Restaurant Manager - Columbia, SC Job Details Job Location All Columbia Locations - SC Salary Range $50000.00 - $60000.00 Salary/year Job Shift AM/PM Shifts Description Lizard's Thicket is...
Job Posting TitleFood & Beverage Manager - B-Liner Job Description Kiawah Island Club has 5 clubhouses with many dining outlets spread throughout the island. The B-Liner, at the Beach Club, is an...
For this position, pay will be variable by location - See additional job details and benefits below. What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's...
Restaurant Manager - Jasmine Porch at The Sanctuary Hotel
- Kiawah Island, SC
- 1 day ago
- Kiawah Island, SC
- 1 day ago
Job Summary The Restaurant Manager at Jasmine Porch plays a pivotal role in maintaining the restaurant's 5-star service and operations. Reporting directly to the General Manager, the Restaurant...
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
Required Years of Experience 2 years Job Details Lead back-of-house for a clean, calm, scratch-made kitchen. Real food, no drama. This is a hands-on operations role, not a culinary director gig....
SC Real Foods in Florence, SC is hiring for 2 back of house positions: Chef + Kitchen Manager. Were a scratch-made kitchen focused on real food, steady rhythms, and a team that values consistency,...
Orangeburg Country Club is seeking an experienced Events & Catering Manager. The Events & Catering Manager will initiate event sales and coordinate private and club events. The Events & Catering...
Orangeburg Country Club is seeking an experience Kitchen Manager. The kitchen manager is responsible for all food and pastry production; including those used for the restaurant, banquet functions,...
Overview Hilton Head Oceanfront Resort Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike...
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of...
NORTH CHARLESTON, BRING YOUR FIRE!! *Fantastic Opportunity* *100% Scratch Kitchen* Chef/Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must...
Centrally located on the island, perched on the beautifu Kiawah River just a short drive from the main gate sits the River Course. Nestled behind the 18th green of the Tom Fazio-designed golf...
Overview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in South Carolina
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- Reimbursement
- OpenTable
- Complaint Resolution
- New Restaurant Openings
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Casual Dining
- Back of House
- Baked Goods
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Labor Cost Management
- Food Handling
- Guest Relations
- Food Preparation
- Catering
- Comfort Food
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Employee Development
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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