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Culinary Operations Manager Jobs in South Carolina

Search Culinary Operations Manager Jobs

1-5 of 5 Jobs
Assistant Kitchen / Culinary Manager
Bloomin' Brands, Inc. - Myrtle Beach, SC
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM or ACM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through...
20 days ago
Assistant Kitchen / Culinary Manager
Bloomin' Brands, Inc. - North Charleston, SC
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM or ACM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through...
21 days ago
Assistant Kitchen / Culinary Manager
Bloomin' Brands, Inc. - North Myrtle Beach, SC
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM or ACM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through...
21 days ago
Culinary Supervisor
Hyatt - Charleston, SC
Apply knife skills required for preparation of hot and cold foods Ensures portion necessities and portion control for all food functions are recipes, especially high cost items Meet with Sous Chef to...
26 days ago
Culinary Supervisor
Hyatt Corporation - Isle of Palms, SC
Apply knife skills required for preparation of hot and cold foods Ensures portion necessities and portion control for all food functions are recipes, especially high cost items Meet with Sous Chef to...
45+ days ago

Demographic Data for South Carolina

Moving to South Carolina? Find some basic demographic data about South Carolina below.

4,625,364
105,358

Culinary Operations Manager Online Courses and Training Opportunities

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Marketing Operations
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Operations Management
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Operations Analytics
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Salary for Culinary Operations Manager Jobs in South Carolina

This is the average annual salary for Culinary Operations Manager jobs in South Carolina as reported by the BLS.

$53,777

Top Hiring Companies

Top hiring companies in your area for Culinary Operations Manager positions

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in South Carolina offer the following education background
  • Associate's Degree (34.3%)
  • Bachelor's Degree (25.8%)
  • High School or GED (16.7%)
  • Vocational or Certification (14.5%)
  • Master's Degree (4.8%)
  • Some College (3.1%)
  • Some High School (0.5%)
  • Doctorate Degree (0.4%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in South Carolina
  • 2-4 years (29.5%)
  • 1-2 years (29.4%)
  • None (18.4%)
  • Less than 1 year (17.8%)
  • 4-6 years (4.9%)

Qualifications / Skill Sets

The following top skills are often required or desired to land a Culinary Operations Manager position

= trending

Other Titles

Here are some other career titles that require similar skills

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