Executive Chef Jobs in North Carolina
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 10 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 10 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
Food Service Director Job Reference Number: 33194 Employment Type: Full-Time, Onsite Segment: Education Brand: K-12-by-Elior State: North Carolina (US-NC) The Role at a glance: We are looking to...
Prefer individuals with Certified Executive Chef (CEC) or Certified Chef de Cuisine (CCC) certification that have a strong Hotel, Conference/Convention Center, and/or Contract experience....
Collaboration: Work closely with the Executive Chef and other management to develop culinary strategies and implement new ideas....
Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Executive Chef I, Residential Dining - University Of North Carolina Greensboro
- Greensboro, NC
- 4 days ago
- Greensboro, NC
- 4 days ago
We are currently seeking a Residential Dining Executive Chef I at the University of North Carolina Greensboro. You will be an instrumental culinarian within our residential dining programs....
Incentives ***Sign On Bonus*** What You'll Do The Executive Chef 4 will provide leadership and supervision for the on-site food service staff....
Prefer individuals with Certified Executive Chef (CEC) or Certified Chef de Cuisine (CCC) certification that have a strong Hotel, Conference/Convention Center, and/or Contract experience....
Wage Rate $65,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
As the Executive Chef 2, you will be the key driver in leading a team of mostly Airmen cooks, crafting and delivering a diverse array of fresh and creative culinary offerings....
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef...
Chef Manager- Greenfield School Job Reference Number: 31027 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: North Carolina (US-NC) The Role at a glance:...
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in North Carolina
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Budget Planning
- Reimbursement
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Italian Cuisine
- Food Quality
- Menu Engineering
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Labor Cost Management
- Food Preparation
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Food Service Management
- Sanitation
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Events
- Employee Development
- Budgeting
- Coaching
- Presentation
- Mentoring
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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