Executive Chef Jobs in North Carolina
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Job Description ****RELOCATION ASSISTANCE $20,000 and SIGN ON BONUS $5,000**** The Executive Chef with East Carolina University - Athletics is a management position overseeing chef managers as well...
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 12 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 12 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
The Role at a glance: We are looking to add a motivated, effective food service director to our Lexington Independents team in Wilson, NC. As a food service director, you will have the opportunity...
Salary: $65,000-$70,000/yr. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
Sandhills/Moore Coalition for Human Care Distribution & Pantry Manager - Fulltime Job Description Summary of position: The Distribution/Pantry Manager position demands a team player who reports...
Position Title: CHEF MANAGER - CHARLOTTE, NC Pay Grade: 11 Salary: $70000 - $75000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...
Shads Landing is currently seeking an Executive Chef for our beautiful independent living community for active seniors in Charlotte. WHY would you consider being a team member with Hawthorn?...
Kitchen Supervisor Charlotte, NC 1023 CENTRAL AVE 28204, 1023 CENTRAL AVE, Charlotte, North Carolina, United States of America Req #7762 Wednesday, October 16, 2019 The Salvation Army, an...
Superica Fenton is seeking an enthusiastic leader to serve as Executive Chef!...
Executive Chef locations Roxboro, NC time type Full time posted on Posted 5 Days Ago job requisition id R25_000683 Location: US-NC-NorthCarolina-Virtual Pay Rate: Salary - Salary Plan, 63,000.00 USD...
The Kitchen Supervisor manages all kitchen operations ensuring a smooth and enjoyable dining experience for guests. This role is responsible for delivering exceptional customer service while...
Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Executive Chef III - Novant Health - Clemmons Medical Center - Clemmons, NC
- Clemmons, NC
- 7 days ago
- Clemmons, NC
- 7 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in North Carolina
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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