Assistant Chef Jobs in North Carolina

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1-6 of 6 Jobs
Crabs Claw Restaurant - Atlantic Beach, NC
Busy, high volume, 5 stations, pantry, steambar, Sautee, fryer. Responsible for ordering, Inventory, Prep, Training Cooks and expediting....
Quick Apply

5 days ago
Fuquay Varina, NC
We are looking to hire a Prep Person/Assistant cook to join our Team! Some Experience necessary! Willing to train! This is a fast-paced Italian Restaurant/Pizzeria. Must be 18 years or older. Must...
9 days ago
Charlotte, NC
Upscale catering company seeking the right person to assist chef and train to assume responsibility as Kitchen Manager / Sous Chef in our "state of the art" facility in Uptown Charlotte....
10 days ago
The Biltmore Company - Asheville, NC
Full Time: a position working 35+ hours per week. The Tournant Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and...
12 days ago
Onward Behavioral Health - Mills River, NC
Silver Ridge Recovery specializes in providing clinically effective treatment for professional adults suffering with substance abuse issues. The Silver Ridge program focuses on the well-being of...
16 days ago
Morehead City, NC
handling certifications that apply We are looking forward to reading your application....
24 days ago

Demographic Data for North Carolina

Moving to North Carolina? Find some basic demographic data about North Carolina below.


9,535,477
226,552

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Salary for Assistant Chef Jobs in North Carolina

This is the average annual salary for Assistant Chef jobs in North Carolina as reported by the BLS.

$37,425

Top Hiring Companies

Top hiring companies in your area for Assistant Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Assistant Chef positions.

Highest Education Level

Assistant Chefs in North Carolina offer the following education background
  • Associate's Degree (30.5%)
  • High School or GED (24.7%)
  • Bachelor's Degree (20.0%)
  • Vocational or Certification (16.9%)
  • Some College (3.6%)
  • Master's Degree (2.9%)
  • Some High School (1.1%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Assistant Chefs in North Carolina
  • Less than 1 year (40.5%)
  • 2-4 years (26.0%)
  • 1-2 years (22.8%)
  • None (9.8%)
  • 8-10 years (0.9%)

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There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


Training to Be a Chef

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.