Line Cook Jobs in North Carolina
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Sampson Regional Medical Center
- Clinton, NC
- 9 days ago
- Sampson Regional Medical Center
- Clinton, NC
- 9 days ago
Sampson Regional Medical Center is hiring a Cook to join the Food & Nutrition team! Description: The selected applicant will be responsible for preparing and producing food items as required for...
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards....
Since 1922, Chapel Hill Country Club has been a destination for recreation and relaxation providing our members with a friendly and welcoming atmosphere and an array of amenities. Founded to...
environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers...
Food Service Worker Job Reference Number: 29973 Employment Type: Full-Time, Onsite Segment: Community Meals Brand: Trio-Community-Meals State: North Carolina (US-NC) The Role at a glance: We are...
environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers...
environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers...
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are...
Cook Job Reference Number: 30175 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit State: North Carolina (US-NC) The Role at a glance: $150 Sign-on Bonus after 90 days! We are...
Lead Food Service Worker Job Reference Number: 30679 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: North Carolina (US-NC) The Role at a glance: We are looking to add...
Food Service Worker Job Reference Number: 31247 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: North Carolina (US-NC) The Role at a glance: We are looking to add a...
ATTENTION COOKS! Turn Up the Heat with a great side hustle nights and weekends! Join Us as a Concessions Cook in an exciting atmosphere at the PNC Arena! Average Shift pay $100~ for a 5.5-6-hour...
Have previous prep or line cook experience. Must be able to lift 30 pounds, bend, stoop, and go up and down stairs. Employee must be able to stand for extended periods of time....
Overview Join Us and Shape the Future of Early Childhood Education! At Childcare Network, we're not just offering jobs; we're inviting you to join a dynamic movement that's shaping the future....
Location: UNC GREENSBORO + We are hiring immediately for a FOOD SERVICE WORKER position. + Address: 1000 SPRING GARDEN STREET. GREENSBORO, NC 27412 Note: online applications accepted only. +...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in North Carolina
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Breakfast
- Sauce Making
- a la carte
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Knife Skills
- Grilling
- Pizza Making
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Prep Work
- Pantry
- Fish
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Regulations
- Multitasking
- English
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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